JPS606166A - Water adjustment in preparation of fermented feed - Google Patents
Water adjustment in preparation of fermented feedInfo
- Publication number
- JPS606166A JPS606166A JP58113886A JP11388683A JPS606166A JP S606166 A JPS606166 A JP S606166A JP 58113886 A JP58113886 A JP 58113886A JP 11388683 A JP11388683 A JP 11388683A JP S606166 A JPS606166 A JP S606166A
- Authority
- JP
- Japan
- Prior art keywords
- medium
- feed
- fermentation
- fermented
- fermented feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fodder In General (AREA)
Abstract
Description
【発明の詳細な説明】
本発明ｉｄ：養鶏（ブロイラー及びレーヤー）、養豚お
よび牛等の家畜の飼料を製ｊｖｙする際の発酵飼料製造
における水分、１１Ａ略方法に関１−るもの一τある。DETAILED DESCRIPTION OF THE INVENTION The present invention id: Moisture in the production of fermented feed when producing feed for livestock such as poultry (broilers and layerers), pigs, and cattle .
従来、発酵飼料を製ｊ）りするには、培養を目的とする
酵母等の菌（は、発酵の４１６合一し、水分が約６０％
（−に限値）になる如く水分調整された飼料勺の培地に
混入し撹拌して発酵することが最も望せしいいとされて
いた。（文献名、畜産革命、 Ｉ ９８２年５ Ｊ］ｌ
５０第ｓ Ｉ＋ｉｌＪ発行、発行所、株式会？ｌ ｒ
ｌ貿出版社、第９３〜９５＠参〇（Ｊ ）すなわち、所
る従来方法の一例として具体的数値を掲げて＋：’ｔ？
、 １’）’Ｊすると次の通１りである。Conventionally, in order to produce fermented feed, bacteria such as yeast (for the purpose of culturing) are combined during fermentation, and the water content is approximately 60%.
It was considered most desirable to mix it into a feed straw medium whose moisture content was adjusted so that it had a -limiting value, and ferment it by stirring. (Literature title, Livestock Revolution, I 982 5 J] l
50th s I+ILJ issue, issuer, stock company? l r
L trade publishing company, Nos. 93-95 @ 3 (J) In other words, give specific numerical values as an example of the conventional method +:'t?
, 1')'J, the following is 1.
米ヌカ（含イ」７１（公約１６％）１００ｋｙ と、フ
スマ（含イ１７１（公約１４％’） Ｉ ｏ ｏ ｋｙ
と水２２５ｋｙ（２２５−ｇ）と、種菌（中種とも拡大
画とも（八つ）Ｑ、５ｋｙとを充分撹拌し混合したもの
を発酵槽の中でかあるｌへ＆Ｊ、ノ凶当な容器に入れて
発酵室へ搬入し、 、徹酵させるのである。Rice bran (including rice) 71 (16% official) 100 ky and wheat bran (171 (including 14% official) I o o ky
225 ky (225-g) of water, 5 ky of seed bacteria (both medium seed and enlarged image), thoroughly stirred and mixed, and put into a fermenter into a large container. It is then transported to the fermentation room and fermented.
ここで培地に対する総ぺ分のｉＩ」出すると、培地総＊
、！９１（ｄ、！ ＯＯ−１’ Ｉ ＯＯ−＋ ２２
５＝ ４２５１ｃＦであって、／ｌ（分は（＋００ＸＯ
１＋６）十（＋００ｙ、 ０．１４ ）−＋・２２５
＝ ２５５ ｋｇ−（’あるから、培地 ５５
の糸唸４（分子Ｊ４２．−０．６で６０％であることが
１１１らかであろう。Here, if we calculate the total percent iI for the medium, then the total medium *
,! 91(d,! OO-1' I OO-+ 22
5 = 4251cF, /l(min is (+00XO
1+6) ten (+00y, 0.14)-+・225
= 255 kg-('Therefore, it would be 111 clear that the number of molecule J42.-0.6 is 60%.
このように水分が約６０％に、Ｊ、’、＋格さり、だ従
来方法は、発酵促進の観点からのみｆｉｌ適とさｉｚで
いるものであるから、次の／／ＩＪき欠点かあった。In this way, the water content is reduced to approximately 60%, and the conventional method is only suitable for promoting fermentation, so there may be the following disadvantages: Ta.
つま１つ、培地の総水外が多いたり）、発酵を１」的と
する飼料等の発酵培地の扇凌および菌叢が急激に変化し
やすく、この結果、１」的とする菌以外の空気中の雑菌
が増殖し、目的とする閑が死滅しやす論ので、発酵が完
成しだ１１古点から短時間内に発酵飼料を使用しなけれ
ばならない欠点がある。寸だ： １ｆｌｌ’１度および
品質管理が（τ転めてＩ、！、Ｉ Ｏ’ｆｍである。In some cases, the total amount of water in the medium is high, or the bacterial flora of the fermentation medium such as feed that is targeted for fermentation is susceptible to rapid changes, and as a result, bacteria other than the target Since bacteria in the air multiply and the desired food is easily killed, there is a disadvantage that the fermented feed must be used within a short time after fermentation is completed. Dimensions: 1fll'1 degree and quality control (τ is I,!, I O'fm).
さらに、培地の総／ｌ（／ＩＪが多し１１（りに飼Ｈの
訃期保存（１拘間以」ユの保存）を図るたＶ）にシ」、
発酵済みの培地（・発酵飼料）を総水外が１３％以下に
なるよう充分乾燥させる必要があるが、Ｉｆ１７る乾・
ｉｒｌ？に）万する＋＋！Ｈ聞も−よび燃料が非常に人
となｈ１延（八てにコストｌｌ’ｆ＋にもなる欠点があ
った。Furthermore, if the total /l (/IJ) of the culture medium is high,
It is necessary to thoroughly dry the fermented medium (fermented feed) so that the total water content is 13% or less.
irl? ni) 10,000 ++! The problem was that the fuel consumption was very long and the fuel was very long (and the cost was also high).
不発り］（ハ）上記の点に鑑みて発り１したもので、培
地の総水外を１５〜３６％の範囲内にとどめることによ
ね、発酵飼料の品質の安定を図ると共に低コストとなす
ことを、その１」的とＪ″る。ものである。(c) In view of the above points, this problem was developed. By keeping the total water content of the culture medium within the range of 15 to 36%, it is possible to stabilize the quality of fermented feed and reduce costs. What you do is the first thing you do.
そのため未発り１ば、発酵飼１’ｌの製造において、発
酵を１］的とする飼料等力培地の総水外が１５〜３６％
になる如く水分調整をして発酵さぜるものであって、こ
のように１５〜３６％に水分調整することによｊつ、培
地の急激な温度−１−冒がなくな１）、目的とする菌叢
を安定さぜることかでき、１だ、保存を１」的として乾
燥させる際、ｄ（分との関係で乾燥時間中に閑が劣化し
たり１■叢が空気中の雑菌によって汚染されて品質低下
するのを防止することができ、さらには、発酵済みの培
地（発酵飼料）を長期保存のためにＷｔ、燥させる時、
乾・厘にｉｐｔする時間と燃Ｆｌとを大１１Ｊｖこ削減
することか−でき、飼料の低コスト化を達成することが
できるのである。Therefore, in the production of 1'l of fermented feed, the total water content of the feed isotonic medium targeted for fermentation is 15-36%.
By adjusting the moisture content to 15-36% in this way, the sudden temperature of the culture medium will not be affected.1) Purpose It is possible to stabilize the bacterial flora, and when drying with the preservation as the target, the bacteria may deteriorate during the drying time or the bacterial flora in the air may deteriorate. In addition, when the fermented medium (fermented feed) is dried for long-term storage,
It is possible to reduce the drying and drying time and fuel combustion by as much as 11 Jv, making it possible to reduce the cost of feed.
以ト、未発１ｆＪの−′大１ｉｉｉｉ、例を説、川する
。Below, I will explain an example of the unreleased 1fJ -' 1iii.
発酵飼料を製造するには、寸ず次の■〜■の法（Ａを混
合する。To produce fermented feed, follow the following methods (mix A).
（１）米ヌカ・・・Ｉ ＯＯｋＰ（含イイ水公約１６％
）・（２） フスマ・・・１００ ｋＰ（含イＩ水公約
１４％）（３）／ｌ（・・・θ〜６５．６沼（天候、手
口゛ｊ−またｄ発酵基材となる飼料の水分雪によ１ツ適
宜調整する）
■ 種菌（中種）・・・０．５ｋｙ（菌を無菌の山上等
に混合して１呆存したもの）
ここで（１）〜（４）の培晩に対する・総／ｌ（分の県
、を９出する（ ｆｌｊ、 ｌ、、計やの便宜−ヒ、１
−記（４）の伸菌の重Ｇ１（ｄ無視する）と、
水を６５．６沼とした場合に（Ｉ：［、＋００−１・＋
００−１−６５．６ ２６５．６寸た、水を０１とし
た暢今に（・」１、＋００１−１００−１−０ ２００
とな１・〕、培地に対する総水外はに記（初の／ｌ（の
１１１を０〜６５．６−／？とじた１１仝に１５〜３６
％になることが［月らかであろう。(1) Rice bran...I OOkP (contains good water commitment 16%
)・(2) Bran...100 kP (contains about 14% of water) (3)/l (...θ~65.6 swamp (weather, technique ゛j-also d feed that becomes the fermentation base material) ■ Seed (medium seed)...0.5ky (bacteria mixed on a sterile mountain top etc.) Here, (1) to (4) Calculate the total / l (minute prefecture) for the culture night (flj, l,, convenience of the total - h, 1
- The weight of bacterial growth G1 (ignoring d) in (4) and when the water is 65.6 swamps (I: [, +00-1・+
00-1-65.6 265.6 cm, water was set to 01, and the total amount of water for the medium was /l(111 of 0~65.6-/? 11 is 15~36
It would be easy to become %.
このように培地の総Ａ（分が１５〜３６％にろ：る帽く
水分、ｉｌｉ’ｌｌ整をした１−記（１〕〜（４）の基
伺を充幻撹打混合し、混合した飼料を発酵槽の中でかあ
るいｄｉｌＫ！当な容器に人りて発酵室へ搬入してデ乙
酵さ亡るのである。In this way, the total A content of the culture medium (15 to 36%) is mixed by thoroughly stirring and mixing the base materials of 1-(1) to (4), which have been adjusted to have a moisture content of 15 to 36%. The feed is then put into a suitable container in the fermenter and transported to the fermentation room where it is defermented.
発酵室でｄｌ、 、ｉ？ｉ１度全１００％に、′また温
度を４０℃前後に保って目的とする菌を培養発酵させる
。ここで、本実施例では培地に対する総水外を１５〜３
６％に調整しており、従来の水分（約６０％）の発酵方
法と比較すれば、発酵に四する時間はやや火となるがヒ
ｊＬの帽き簡当な加温（３８〜４０℃）によって、発酵
は充分円側にイｉなわノするのである。In the fermentation room dl, ,i? The target bacteria are cultured and fermented at 100% temperature and maintained at around 40°C. Here, in this example, the total water content for the medium was 15 to 3
The fermentation time is adjusted to 6%, and compared to the conventional fermentation method with moisture (approximately 60%), the fermentation time is a little longer, but the temperature is adjusted to 6%. ), the fermentation will be well-rounded.
而して、発酵時間約２４時間が経腸すると発酵飼料のＧ
１１度は吻−に３５〜３８℃にま−こ」二昇すム次に所
る３５〜ｂ
料を良く撹拌し７だ後に、乾燥機によって水分が１３％
以１〜になるｊで、約５０℃の温風を送Ｉ虱しなから軟
・即（風乾）する。ここで乾燥に曹する時間１天候や季
節によって若干異なるが、約１５〜２４時間である。だ
／ξし、このｖＬ燥ｌ−程中において飼料の温度が４０
℃を越えないように適宜冷風で冷却する必要がある。Therefore, if the fermentation time is about 24 hours, the G of the fermented feed will be reduced.
At 11 degrees, the temperature should rise to 35 to 38 degrees Celsius.Then the mixture should be stirred well and after 7 days, the water content should be reduced to 13% by dryer.
In steps 1 to 1 below, warm air at about 50° C. is blown to soften and dry (air dry). The drying time 1 varies slightly depending on the weather and season, but is about 15 to 24 hours. d/ξ, and during this vL drying process, the temperature of the feed was 40
It is necessary to cool it with cold air as appropriate so that the temperature does not exceed ℃.
以−Ｌの如く培地に対−「る総水外を１５〜３６％にＪ
１′４整して発酵飼料を製造したので、培地の急激な温
度七ゲ１−がなくなり、Ｉ」的とする菌叢を安定させる
ことができる。Add the total amount of water to 15-36% of the medium as described above.
Since the fermented feed was produced by adjusting the temperature of the culture medium, the sudden temperature change of the culture medium is eliminated, and the target bacterial flora can be stabilized.
また、乾燥させる際ｖｃｌ−Ｊ１、水分との関係で乾燥
中に目的とする菌が劣化したり菌叢が空気中の雑閑によ
ってｔり染さり、て品質低トノーるのを防＋Ｌす−るこ
とができる。In addition, when drying VCL-J1, it prevents the target bacteria from deteriorating during drying due to the relationship with moisture, and the bacterial flora from being stained by dirt in the air, resulting in poor quality tonneau. can be done.
さらに発酵済みの培地（光酵飼壮Ｉ）をし期（ｌＡ！、
存全図ることか′ｅきるのである。Furthermore, the fermented medium (photo-fermentation I) is added to the fermentation stage (lA!,
All we can do is try to survive.
不発１月は以上詳述したようしで、発酵飼料の製１１ν
におＩ／−ＩＴ’、発酵を目的とする飼料ヅｊ−の培地
の総水分が１５〜３６％になる如＜４〈分調整全して発
酵させるものであるから、発酵飼料の品質の安定を図る
ことか一υきると共に、飼料の低コスト化を図ることが
できる効用がある。In January, fermented feed production was carried out as detailed above.
The quality of the fermented feed is determined by adjusting the total moisture content of the feed medium for fermentation to 15 to 36% since it is completely fermented. This has the effect of not only improving stability but also reducing the cost of feed.
出願人 石 井 １．１（関（Applicant Ishii 1.1 (Seki (
Claims (1)
飼料等の培地の総水外か１５〜３６％になる如く水分＋
’ｊｌ’ａ整をして発酵させることを特徴とする発酵飼
料製ｊ：Ｌにおける水分調整力法。At 1 Ill/light (for feed production), add moisture to the total water content of the medium for feed, etc. for fermentation to 15-36%.
A water adjustment method for fermented feed production j:L, which is characterized by fermentation with 'jl'a adjustment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58113886A JPS606166A (en) | 1983-06-23 | 1983-06-23 | Water adjustment in preparation of fermented feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58113886A JPS606166A (en) | 1983-06-23 | 1983-06-23 | Water adjustment in preparation of fermented feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS606166A true JPS606166A (en) | 1985-01-12 |
Family
ID=14623588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58113886A Pending JPS606166A (en) | 1983-06-23 | 1983-06-23 | Water adjustment in preparation of fermented feed |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS606166A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06319464A (en) * | 1991-03-29 | 1994-11-22 | Kyoto Pref Gov | Production of fermented fish meal feed |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5327576A (en) * | 1976-08-18 | 1978-03-14 | Kindai Chisui Sentaa Kk | Process for producing concentrated feed |
| JPS5329629A (en) * | 1976-08-31 | 1978-03-20 | Omron Tateisi Electronics Co | Electronic type cash register |
-
1983
- 1983-06-23 JP JP58113886A patent/JPS606166A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5327576A (en) * | 1976-08-18 | 1978-03-14 | Kindai Chisui Sentaa Kk | Process for producing concentrated feed |
| JPS5329629A (en) * | 1976-08-31 | 1978-03-20 | Omron Tateisi Electronics Co | Electronic type cash register |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06319464A (en) * | 1991-03-29 | 1994-11-22 | Kyoto Pref Gov | Production of fermented fish meal feed |
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