JPS6054661A - フィッシュ・チップスの製造法 - Google Patents
フィッシュ・チップスの製造法Info
- Publication number
- JPS6054661A JPS6054661A JP58160257A JP16025783A JPS6054661A JP S6054661 A JPS6054661 A JP S6054661A JP 58160257 A JP58160257 A JP 58160257A JP 16025783 A JP16025783 A JP 16025783A JP S6054661 A JPS6054661 A JP S6054661A
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- chips
- fish meat
- protein
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 23
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 21
- 235000013372 meat Nutrition 0.000 claims abstract description 17
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 16
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 15
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 15
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 239000007787 solid Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 125000003118 aryl group Chemical group 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 10
- 235000019634 flavors Nutrition 0.000 abstract description 10
- 235000013606 potato chips Nutrition 0.000 abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 5
- 235000018102 proteins Nutrition 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 238000000605 extraction Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 239000002994 raw material Substances 0.000 description 6
- 229940001941 soy protein Drugs 0.000 description 5
- 235000011888 snacks Nutrition 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000005406 washing Methods 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 229920000298 Cellophane Polymers 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 102000012883 Tumor Necrosis Factor Ligand Superfamily Member 14 Human genes 0.000 description 1
- 108010065158 Tumor Necrosis Factor Ligand Superfamily Member 14 Proteins 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- SFMJNHNUOVADRW-UHFFFAOYSA-N n-[5-[9-[4-(methanesulfonamido)phenyl]-2-oxobenzo[h][1,6]naphthyridin-1-yl]-2-methylphenyl]prop-2-enamide Chemical group C1=C(NC(=O)C=C)C(C)=CC=C1N1C(=O)C=CC2=C1C1=CC(C=3C=CC(NS(C)(=O)=O)=CC=3)=CC=C1N=C2 SFMJNHNUOVADRW-UHFFFAOYSA-N 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58160257A JPS6054661A (ja) | 1983-09-02 | 1983-09-02 | フィッシュ・チップスの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58160257A JPS6054661A (ja) | 1983-09-02 | 1983-09-02 | フィッシュ・チップスの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6054661A true JPS6054661A (ja) | 1985-03-29 |
| JPS6233852B2 JPS6233852B2 (enrdf_load_html_response) | 1987-07-23 |
Family
ID=15711091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58160257A Granted JPS6054661A (ja) | 1983-09-02 | 1983-09-02 | フィッシュ・チップスの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6054661A (enrdf_load_html_response) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62151161A (ja) * | 1985-12-23 | 1987-07-06 | Nisshin Oil Mills Ltd:The | フイツシユ・スナツクの製造法 |
| WO1990005456A1 (en) * | 1988-11-17 | 1990-05-31 | The United States Of America, As Represented By The Secretary, U.S. Department Of Commerce | Potato product for improving heat gelation of fish muscle |
| JP2011015624A (ja) * | 2009-07-08 | 2011-01-27 | Matsutani Chem Ind Ltd | 新規食味・食感のすり身風味揚げ菓子 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5588681A (en) * | 1978-12-27 | 1980-07-04 | Kibun Kk | Preparation of fish-paste product |
| JPS55104877A (en) * | 1979-02-06 | 1980-08-11 | Fuji Oil Co Ltd | Method of making "suwari kamaboko" (hard type of boiled fish paste) with improved quality |
| JPS5729985A (en) * | 1980-07-31 | 1982-02-18 | Canon Inc | Detection level adjusting device |
| JPS58146260A (ja) * | 1982-02-23 | 1983-08-31 | Takeda Chem Ind Ltd | 練製品用組成物 |
-
1983
- 1983-09-02 JP JP58160257A patent/JPS6054661A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5588681A (en) * | 1978-12-27 | 1980-07-04 | Kibun Kk | Preparation of fish-paste product |
| JPS55104877A (en) * | 1979-02-06 | 1980-08-11 | Fuji Oil Co Ltd | Method of making "suwari kamaboko" (hard type of boiled fish paste) with improved quality |
| JPS5729985A (en) * | 1980-07-31 | 1982-02-18 | Canon Inc | Detection level adjusting device |
| JPS58146260A (ja) * | 1982-02-23 | 1983-08-31 | Takeda Chem Ind Ltd | 練製品用組成物 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62151161A (ja) * | 1985-12-23 | 1987-07-06 | Nisshin Oil Mills Ltd:The | フイツシユ・スナツクの製造法 |
| US4814196A (en) * | 1985-12-23 | 1989-03-21 | The Nisshin Oil Mills, Ltd. | Process for preparing fish-containing snack food |
| WO1990005456A1 (en) * | 1988-11-17 | 1990-05-31 | The United States Of America, As Represented By The Secretary, U.S. Department Of Commerce | Potato product for improving heat gelation of fish muscle |
| JP2011015624A (ja) * | 2009-07-08 | 2011-01-27 | Matsutani Chem Ind Ltd | 新規食味・食感のすり身風味揚げ菓子 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6233852B2 (enrdf_load_html_response) | 1987-07-23 |
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