JPS60244260A - 溶解性のすぐれたグルテンの製法 - Google Patents
溶解性のすぐれたグルテンの製法Info
- Publication number
- JPS60244260A JPS60244260A JP59100083A JP10008384A JPS60244260A JP S60244260 A JPS60244260 A JP S60244260A JP 59100083 A JP59100083 A JP 59100083A JP 10008384 A JP10008384 A JP 10008384A JP S60244260 A JPS60244260 A JP S60244260A
- Authority
- JP
- Japan
- Prior art keywords
- gluten
- solution
- albumin
- lactalbumin
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010068370 Glutens Proteins 0.000 title claims abstract description 70
- 235000021312 gluten Nutrition 0.000 title claims abstract description 70
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 239000000243 solution Substances 0.000 claims abstract description 39
- 102000009027 Albumins Human genes 0.000 claims abstract description 22
- 108010088751 Albumins Proteins 0.000 claims abstract description 22
- 235000018102 proteins Nutrition 0.000 claims abstract description 19
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 19
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 19
- 230000002378 acidificating effect Effects 0.000 claims abstract description 7
- 230000015271 coagulation Effects 0.000 claims abstract 2
- 238000005345 coagulation Methods 0.000 claims abstract 2
- 102000004407 Lactalbumin Human genes 0.000 claims description 18
- 108090000942 Lactalbumin Proteins 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 15
- 235000021241 α-lactalbumin Nutrition 0.000 claims description 12
- 108010058846 Ovalbumin Proteins 0.000 claims description 10
- 238000006386 neutralization reaction Methods 0.000 claims description 10
- 239000003929 acidic solution Substances 0.000 claims description 8
- -1 myogen Proteins 0.000 claims description 7
- 229940092253 ovalbumin Drugs 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 102000006395 Globulins Human genes 0.000 claims description 5
- 108010044091 Globulins Proteins 0.000 claims description 5
- 102000008192 Lactoglobulins Human genes 0.000 claims description 5
- 108010060630 Lactoglobulins Proteins 0.000 claims description 5
- 102100033468 Lysozyme C Human genes 0.000 claims description 5
- 108010014251 Muramidase Proteins 0.000 claims description 5
- 102000003505 Myosin Human genes 0.000 claims description 5
- 108060008487 Myosin Proteins 0.000 claims description 5
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims description 5
- 235000010335 lysozyme Nutrition 0.000 claims description 5
- 239000004325 lysozyme Substances 0.000 claims description 5
- 229960000274 lysozyme Drugs 0.000 claims description 5
- 102000007562 Serum Albumin Human genes 0.000 claims description 4
- 108010071390 Serum Albumin Proteins 0.000 claims description 4
- 102000005686 Serum Globulins Human genes 0.000 claims description 4
- 108010045362 Serum Globulins Proteins 0.000 claims description 4
- SYUXAJSOZXEFPP-UHFFFAOYSA-N glutin Natural products COc1c(O)cc2OC(=CC(=O)c2c1O)c3ccccc3OC4OC(CO)C(O)C(O)C4O SYUXAJSOZXEFPP-UHFFFAOYSA-N 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 29
- 238000000034 method Methods 0.000 abstract description 13
- 230000007935 neutral effect Effects 0.000 abstract description 4
- 239000007864 aqueous solution Substances 0.000 abstract description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 21
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 18
- 230000002776 aggregation Effects 0.000 description 17
- 238000004220 aggregation Methods 0.000 description 16
- 238000000926 separation method Methods 0.000 description 14
- 239000000843 powder Substances 0.000 description 12
- 239000007788 liquid Substances 0.000 description 10
- 239000002994 raw material Substances 0.000 description 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 7
- 108010000912 Egg Proteins Proteins 0.000 description 7
- 102000002322 Egg Proteins Human genes 0.000 description 7
- 235000014103 egg white Nutrition 0.000 description 7
- 210000000969 egg white Anatomy 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 238000007385 chemical modification Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000006240 deamidation Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 230000003472 neutralizing effect Effects 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 210000003323 beak Anatomy 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000011026 diafiltration Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59100083A JPS60244260A (ja) | 1984-05-17 | 1984-05-17 | 溶解性のすぐれたグルテンの製法 |
| US06/732,275 US4650856A (en) | 1984-05-17 | 1985-05-09 | Process for producing gluten having high solubility |
| DE8585303469T DE3564177D1 (en) | 1984-05-17 | 1985-05-17 | Process for producing gluten having high solubility |
| EP85303469A EP0164929B1 (en) | 1984-05-17 | 1985-05-17 | Process for producing gluten having high solubility |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59100083A JPS60244260A (ja) | 1984-05-17 | 1984-05-17 | 溶解性のすぐれたグルテンの製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60244260A true JPS60244260A (ja) | 1985-12-04 |
| JPS6233849B2 JPS6233849B2 (enExample) | 1987-07-23 |
Family
ID=14264544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59100083A Granted JPS60244260A (ja) | 1984-05-17 | 1984-05-17 | 溶解性のすぐれたグルテンの製法 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US4650856A (enExample) |
| EP (1) | EP0164929B1 (enExample) |
| JP (1) | JPS60244260A (enExample) |
| DE (1) | DE3564177D1 (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3541802A1 (de) * | 1985-11-22 | 1987-05-27 | Diamalt Ag | Diaetetische speisewuerze |
| NZ227453A (en) * | 1987-12-29 | 1990-04-26 | Weston Foods Ltd | Modification of gluten |
| BE1004025A5 (nl) * | 1990-03-13 | 1992-09-08 | Amylum Nv | Samenstelling voor de bereiding van kalverkunstmelk en daaruit bereide kalverkunstmelk. |
| US6113975A (en) * | 1995-07-06 | 2000-09-05 | Shoalhave Starches Pty Ltd | Processes for the modification of wheat gluten |
| US7534459B2 (en) * | 2002-10-30 | 2009-05-19 | Mgp Ingredients, Inc. | Process for preparing hybrid proteins |
| US7989592B2 (en) | 2006-07-21 | 2011-08-02 | Mgp Ingredients, Inc. | Process for preparing hybrid proteins |
| US20080020125A1 (en) * | 2006-07-21 | 2008-01-24 | Ganjyal Girish M | Process for preparing hybrid proteins |
| CN102170790B (zh) | 2008-10-07 | 2013-10-16 | 比勒陀利亚大学 | 制备蛋白质微粒的方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5224579A (en) * | 1975-08-20 | 1977-02-24 | Nisshin Steel Co Ltd | Method of detecting louver fabricating limits |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2598341A (en) * | 1948-09-22 | 1952-05-27 | Int Minerals & Chem Corp | Manufacture of protein hydrolysates |
| US2861061A (en) * | 1956-11-27 | 1958-11-18 | Hercules Powder Co Ltd | Method for treating gluten |
| US3542754A (en) * | 1968-12-20 | 1970-11-24 | Us Agriculture | Preparation of protein concentrates by centrifuging a wheat flour slurry in the presence of corn oil and soybean protein or lecithin |
| US3782964A (en) * | 1969-01-21 | 1974-01-01 | Cpc International Inc | Method of upgrading starch-containing crude gluten |
| GB1572081A (en) * | 1976-01-12 | 1980-07-23 | Novo Industri As | Process for corn gluten by proteolytic treatment |
| US4217414A (en) * | 1976-11-01 | 1980-08-12 | Cpc International Inc. | Process for separating and recovering vital wheat gluten from wheat flour and the like |
| IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
| CA1209128A (en) * | 1981-05-01 | 1986-08-05 | Neil J. Walker | Protein isolates and method of producing them |
| US4478854A (en) * | 1982-05-06 | 1984-10-23 | Novo Industri A/S | Method of treating plant polysaccharides |
-
1984
- 1984-05-17 JP JP59100083A patent/JPS60244260A/ja active Granted
-
1985
- 1985-05-09 US US06/732,275 patent/US4650856A/en not_active Expired - Fee Related
- 1985-05-17 EP EP85303469A patent/EP0164929B1/en not_active Expired
- 1985-05-17 DE DE8585303469T patent/DE3564177D1/de not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5224579A (en) * | 1975-08-20 | 1977-02-24 | Nisshin Steel Co Ltd | Method of detecting louver fabricating limits |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6233849B2 (enExample) | 1987-07-23 |
| US4650856A (en) | 1987-03-17 |
| DE3564177D1 (en) | 1988-09-15 |
| EP0164929A3 (en) | 1986-01-02 |
| EP0164929B1 (en) | 1988-08-10 |
| EP0164929A2 (en) | 1985-12-18 |
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