JPS602279Y2 - コンクリ−トまたはモルタル注入装置 - Google Patents
コンクリ−トまたはモルタル注入装置Info
- Publication number
- JPS602279Y2 JPS602279Y2 JP2948079U JP2948079U JPS602279Y2 JP S602279 Y2 JPS602279 Y2 JP S602279Y2 JP 2948079 U JP2948079 U JP 2948079U JP 2948079 U JP2948079 U JP 2948079U JP S602279 Y2 JPS602279 Y2 JP S602279Y2
- Authority
- JP
- Japan
- Prior art keywords
- flexible hose
- concrete
- mortar
- hose
- rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Underground Or Underwater Handling Of Building Materials (AREA)
- Rigid Pipes And Flexible Pipes (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2948079U JPS602279Y2 (ja) | 1979-03-06 | 1979-03-06 | コンクリ−トまたはモルタル注入装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2948079U JPS602279Y2 (ja) | 1979-03-06 | 1979-03-06 | コンクリ−トまたはモルタル注入装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55131340U JPS55131340U (enExample) | 1980-09-17 |
| JPS602279Y2 true JPS602279Y2 (ja) | 1985-01-22 |
Family
ID=28877354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2948079U Expired JPS602279Y2 (ja) | 1979-03-06 | 1979-03-06 | コンクリ−トまたはモルタル注入装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS602279Y2 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| DE1193314T1 (de) | 1997-04-09 | 2002-10-02 | Danisco A/S, Copenhagen | Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren |
| NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
| MXPA05007654A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| AU2005264077B2 (en) | 2004-07-16 | 2011-06-02 | Dupont Nutrition Biosciences Aps | Lipolytic enzyme uses thereof in the food industry |
-
1979
- 1979-03-06 JP JP2948079U patent/JPS602279Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55131340U (enExample) | 1980-09-17 |
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