JPS60224456A - 乾燥飯米の製法 - Google Patents
乾燥飯米の製法Info
- Publication number
- JPS60224456A JPS60224456A JP59082314A JP8231484A JPS60224456A JP S60224456 A JPS60224456 A JP S60224456A JP 59082314 A JP59082314 A JP 59082314A JP 8231484 A JP8231484 A JP 8231484A JP S60224456 A JPS60224456 A JP S60224456A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- steamed
- starch
- water
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 66
- 235000009566 rice Nutrition 0.000 title claims abstract description 66
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 65
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 235000013339 cereals Nutrition 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 abstract description 5
- 238000009835 boiling Methods 0.000 abstract description 3
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 230000000916 dilatatory effect Effects 0.000 abstract 1
- 230000010339 dilation Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 2
- 238000007664 blowing Methods 0.000 description 1
- 229910021538 borax Inorganic materials 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000004328 sodium tetraborate Substances 0.000 description 1
- 235000010339 sodium tetraborate Nutrition 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59082314A JPS60224456A (ja) | 1984-04-24 | 1984-04-24 | 乾燥飯米の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59082314A JPS60224456A (ja) | 1984-04-24 | 1984-04-24 | 乾燥飯米の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60224456A true JPS60224456A (ja) | 1985-11-08 |
| JPH046330B2 JPH046330B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-02-05 |
Family
ID=13771103
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59082314A Granted JPS60224456A (ja) | 1984-04-24 | 1984-04-24 | 乾燥飯米の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60224456A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013150569A (ja) * | 2012-01-25 | 2013-08-08 | Echigo Seika Co Ltd | 米膨化食品の製造方法 |
| JP2018046805A (ja) * | 2016-09-22 | 2018-03-29 | 財団法人食品工業發展研究所 | 膨化乾燥米飯の製造方法、および、膨化乾燥米飯 |
| CN115835781A (zh) * | 2021-07-13 | 2023-03-21 | Cj第一制糖株式会社 | 使用过热蒸汽制备即食熟谷物的方法 |
| EP4140314A4 (en) * | 2021-07-13 | 2023-11-22 | CJ Cheiljedang Corporation | METHOD FOR PREPARING INSTANT RICE USING SUPERHEATED STEAM |
-
1984
- 1984-04-24 JP JP59082314A patent/JPS60224456A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013150569A (ja) * | 2012-01-25 | 2013-08-08 | Echigo Seika Co Ltd | 米膨化食品の製造方法 |
| JP2018046805A (ja) * | 2016-09-22 | 2018-03-29 | 財団法人食品工業發展研究所 | 膨化乾燥米飯の製造方法、および、膨化乾燥米飯 |
| CN115835781A (zh) * | 2021-07-13 | 2023-03-21 | Cj第一制糖株式会社 | 使用过热蒸汽制备即食熟谷物的方法 |
| EP4140314A4 (en) * | 2021-07-13 | 2023-11-22 | CJ Cheiljedang Corporation | METHOD FOR PREPARING INSTANT RICE USING SUPERHEATED STEAM |
| EP4144226A4 (en) * | 2021-07-13 | 2023-11-29 | CJ Cheiljedang Corporation | PROCESS FOR MAKING INSTANT RICE USING SUPERHEATED STEAM |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH046330B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-02-05 |