JPS60221059A - ペ−スト状の蛋白質食品または蛋白質材料の製造方法 - Google Patents

ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Info

Publication number
JPS60221059A
JPS60221059A JP59075559A JP7555984A JPS60221059A JP S60221059 A JPS60221059 A JP S60221059A JP 59075559 A JP59075559 A JP 59075559A JP 7555984 A JP7555984 A JP 7555984A JP S60221059 A JPS60221059 A JP S60221059A
Authority
JP
Japan
Prior art keywords
protein
meat
fish meat
temperature
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59075559A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0371867B2 (enrdf_load_stackoverflow
Inventor
Yasuzo Uchida
内田　安三
Masaharu Nakamura
中村　正春
Isao Honjo
本庄　功
Yoichi Shirakawa
白川　洋一
Makoto Ito
誠 伊藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP59075559A priority Critical patent/JPS60221059A/ja
Publication of JPS60221059A publication Critical patent/JPS60221059A/ja
Publication of JPH0371867B2 publication Critical patent/JPH0371867B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP59075559A 1984-04-14 1984-04-14 ペ−スト状の蛋白質食品または蛋白質材料の製造方法 Granted JPS60221059A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59075559A JPS60221059A (ja) 1984-04-14 1984-04-14 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59075559A JPS60221059A (ja) 1984-04-14 1984-04-14 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Publications (2)

Publication Number Publication Date
JPS60221059A true JPS60221059A (ja) 1985-11-05
JPH0371867B2 JPH0371867B2 (enrdf_load_stackoverflow) 1991-11-14

Family

ID=13579653

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59075559A Granted JPS60221059A (ja) 1984-04-14 1984-04-14 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Country Status (1)

Country Link
JP (1) JPS60221059A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPH0371867B2 (enrdf_load_stackoverflow) 1991-11-14

Similar Documents

Publication Publication Date Title
JPH0472503B2 (enrdf_load_stackoverflow)
JPH0575378B2 (enrdf_load_stackoverflow)
JPS60221059A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPS60221058A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPH0317472B2 (enrdf_load_stackoverflow)
JPH05980B2 (enrdf_load_stackoverflow)
JPH0332348B2 (enrdf_load_stackoverflow)
JPS60221039A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPS60130361A (ja) めん類の製造方法
JPS60130375A (ja) 肉類加工食品の製造法
JPH0246184B2 (enrdf_load_stackoverflow)
JPH0474990B2 (enrdf_load_stackoverflow)
JPH0575377B2 (enrdf_load_stackoverflow)
JPH0542254B2 (enrdf_load_stackoverflow)
JPH0246186B2 (enrdf_load_stackoverflow)
JPS60130371A (ja) 酸性乳化食品
JPS60130374A (ja) 流動性食品の製造方法
JPH0417616B2 (enrdf_load_stackoverflow)
JPS60130349A (ja) 乳化油脂組成物
JPH0317471B2 (enrdf_load_stackoverflow)
JPS60130340A (ja) 飲料の製造方法
JPS60130344A (ja) 大豆蛋白加工食品の製造法
JPH0246183B2 (enrdf_load_stackoverflow)
JPH0466539B2 (enrdf_load_stackoverflow)
JPH0371863B2 (enrdf_load_stackoverflow)

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term