JPS60149341A - 野菜の下漬方法 - Google Patents
野菜の下漬方法Info
- Publication number
- JPS60149341A JPS60149341A JP59006433A JP643384A JPS60149341A JP S60149341 A JPS60149341 A JP S60149341A JP 59006433 A JP59006433 A JP 59006433A JP 643384 A JP643384 A JP 643384A JP S60149341 A JPS60149341 A JP S60149341A
- Authority
- JP
- Japan
- Prior art keywords
- vegetables
- tank
- water
- cooling
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 93
- 238000005554 pickling Methods 0.000 title claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 67
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 14
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 abstract description 62
- 235000021110 pickles Nutrition 0.000 abstract description 30
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 238000002845 discoloration Methods 0.000 abstract description 3
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- XZPVPNZTYPUODG-UHFFFAOYSA-M sodium;chloride;dihydrate Chemical compound O.O.[Na+].[Cl-] XZPVPNZTYPUODG-UHFFFAOYSA-M 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 description 17
- 238000007654 immersion Methods 0.000 description 11
- 239000007788 liquid Substances 0.000 description 11
- 150000003839 salts Chemical class 0.000 description 11
- 230000006866 deterioration Effects 0.000 description 6
- 239000007921 spray Substances 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 4
- 241000220259 Raphanus Species 0.000 description 4
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 4
- 244000155437 Raphanus sativus var. niger Species 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000012423 maintenance Methods 0.000 description 4
- 235000021419 vinegar Nutrition 0.000 description 4
- 239000000052 vinegar Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 239000002826 coolant Substances 0.000 description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
- 235000011293 Brassica napus Nutrition 0.000 description 2
- 240000008100 Brassica rapa Species 0.000 description 2
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 210000000078 claw Anatomy 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 230000002542 deteriorative effect Effects 0.000 description 2
- 230000000241 respiratory effect Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000218691 Cupressaceae Species 0.000 description 1
- 101100453511 Danio rerio kazna gene Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000406668 Loxodonta cyclotis Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 241000277269 Oncorhynchus masou Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241000718541 Tetragastris balsamifera Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 210000004905 finger nail Anatomy 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 210000000554 iris Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000000282 nail Anatomy 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59006433A JPS60149341A (ja) | 1984-01-17 | 1984-01-17 | 野菜の下漬方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59006433A JPS60149341A (ja) | 1984-01-17 | 1984-01-17 | 野菜の下漬方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60149341A true JPS60149341A (ja) | 1985-08-06 |
| JPH03973B2 JPH03973B2 (enrdf_load_stackoverflow) | 1991-01-09 |
Family
ID=11638259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59006433A Granted JPS60149341A (ja) | 1984-01-17 | 1984-01-17 | 野菜の下漬方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60149341A (enrdf_load_stackoverflow) |
-
1984
- 1984-01-17 JP JP59006433A patent/JPS60149341A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03973B2 (enrdf_load_stackoverflow) | 1991-01-09 |
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