JPS60114158A - 揚げそばの製造法 - Google Patents
揚げそばの製造法Info
- Publication number
- JPS60114158A JPS60114158A JP58222726A JP22272683A JPS60114158A JP S60114158 A JPS60114158 A JP S60114158A JP 58222726 A JP58222726 A JP 58222726A JP 22272683 A JP22272683 A JP 22272683A JP S60114158 A JPS60114158 A JP S60114158A
- Authority
- JP
- Japan
- Prior art keywords
- noodle strings
- noodles
- boiling
- fried
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 60
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 238000009835 boiling Methods 0.000 claims abstract description 23
- 238000005496 tempering Methods 0.000 claims abstract description 15
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 12
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 12
- 238000007796 conventional method Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 235000019629 palatability Nutrition 0.000 abstract 1
- 230000008961 swelling Effects 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 6
- 230000001007 puffing effect Effects 0.000 description 4
- 239000012267 brine Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000008446 instant noodles Nutrition 0.000 description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000257465 Echinoidea Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58222726A JPS60114158A (ja) | 1983-11-25 | 1983-11-25 | 揚げそばの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58222726A JPS60114158A (ja) | 1983-11-25 | 1983-11-25 | 揚げそばの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60114158A true JPS60114158A (ja) | 1985-06-20 |
| JPS6356788B2 JPS6356788B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-11-09 |
Family
ID=16786936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58222726A Granted JPS60114158A (ja) | 1983-11-25 | 1983-11-25 | 揚げそばの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60114158A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6814986B1 (en) | 1999-01-14 | 2004-11-09 | Laboratoires Arkopharma | Composition for treating obesity and esthetic treatment process |
| JP2013110986A (ja) * | 2011-11-25 | 2013-06-10 | Nissin Foods Holdings Co Ltd | 即席麺の製造方法 |
-
1983
- 1983-11-25 JP JP58222726A patent/JPS60114158A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6814986B1 (en) | 1999-01-14 | 2004-11-09 | Laboratoires Arkopharma | Composition for treating obesity and esthetic treatment process |
| JP2013110986A (ja) * | 2011-11-25 | 2013-06-10 | Nissin Foods Holdings Co Ltd | 即席麺の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6356788B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-11-09 |
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