JPS5974951A - 漬物の製造方法 - Google Patents

漬物の製造方法

Info

Publication number
JPS5974951A
JPS5974951A JP57186251A JP18625182A JPS5974951A JP S5974951 A JPS5974951 A JP S5974951A JP 57186251 A JP57186251 A JP 57186251A JP 18625182 A JP18625182 A JP 18625182A JP S5974951 A JPS5974951 A JP S5974951A
Authority
JP
Japan
Prior art keywords
pickles
sodium acetate
mustard oil
organic acid
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57186251A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6216617B2 (ko
Inventor
Chuhei Imai
今井　忠平
Junko Saito
斉藤　純子
Takashi Han
飯　孝史
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP57186251A priority Critical patent/JPS5974951A/ja
Publication of JPS5974951A publication Critical patent/JPS5974951A/ja
Publication of JPS6216617B2 publication Critical patent/JPS6216617B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
JP57186251A 1982-10-23 1982-10-23 漬物の製造方法 Granted JPS5974951A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57186251A JPS5974951A (ja) 1982-10-23 1982-10-23 漬物の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57186251A JPS5974951A (ja) 1982-10-23 1982-10-23 漬物の製造方法

Publications (2)

Publication Number Publication Date
JPS5974951A true JPS5974951A (ja) 1984-04-27
JPS6216617B2 JPS6216617B2 (ko) 1987-04-14

Family

ID=16184994

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57186251A Granted JPS5974951A (ja) 1982-10-23 1982-10-23 漬物の製造方法

Country Status (1)

Country Link
JP (1) JPS5974951A (ko)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992017075A1 (en) * 1991-03-26 1992-10-15 Vlasic Foods, Inc. Quick brine equalization
CN104381928A (zh) * 2014-11-29 2015-03-04 夏华 一种酱渍茄片的制作方法
CN104544072A (zh) * 2014-12-31 2015-04-29 漯河联泰食品有限公司 老坛酸菜强化营养餐包及其制备方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0361025U (ko) * 1989-10-17 1991-06-14

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992017075A1 (en) * 1991-03-26 1992-10-15 Vlasic Foods, Inc. Quick brine equalization
CN104381928A (zh) * 2014-11-29 2015-03-04 夏华 一种酱渍茄片的制作方法
CN104544072A (zh) * 2014-12-31 2015-04-29 漯河联泰食品有限公司 老坛酸菜强化营养餐包及其制备方法
CN104544072B (zh) * 2014-12-31 2017-01-11 漯河联泰食品有限公司 老坛酸菜强化营养餐包的制备方法

Also Published As

Publication number Publication date
JPS6216617B2 (ko) 1987-04-14

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