JPS596880A - Method for extracting various components contained in fruit of yew and method of utilizing the same - Google Patents

Abstract

PURPOSE:To prepare a drink and food, etc. useful for enriching the physical strength and vigor, recorvering the sexual function and promoting the health, by dipping fruits of a yew in an alcohol, vinegar, etc. to extract various components contained therein. CONSTITUTION:Fruits of a yew in any optional form, e.g. the natural form or compressed, pulverized, frozen or dried form, are dipped in an alcohol, SAKE, low-class distilled spirit or whisky, acetic acid, citric acid or vinegar or a mixture thereof to extract various components contained therein. the resultant extract solution may be directly or if desired processed into a tablet, granule, powder, health food, health drink or chemical, etc.

Description

Detailed Description of the Invention: 500g of yew fruit 1.8l of commercially available rice vinegar or grain vinegar
The vinegar and fruit will be separated for about 7 days. During this period of about 7 days, various components contained in the yew fruit are extracted into vinegar. This is tentatively called yew vinegar, but only 5 cc of this yew vinegar is mixed with water at about 180℃ (no additives). ) When I drink it, I get great energy after about 6 hours.For about 15 days, as an experiment, I mixed 6cc with 180cc of water every night and drank it, and I saw definite effects after about 6 hours.

(Effect means erection) Using yew vinegar as raw material Tablets, granules, powders, soft drinks Addition or into yew vinegar Pickled grains, fruits, vegetables, seaweed, etc. Even if you eat it, you will see amazing effects.

Patent registration applicant Hiroshi Isono

Claims (1)

[Claims] To extract various components contained in yew fruit into vinegar shochu and to manufacture and sell food and drinks using this as a raw material.