CN111349537A - Taxus chinensis health-care fruit wine and preparation method thereof - Google Patents

Abstract

The invention relates to a taxus chinensis health-care fruit wine and a preparation method thereof. The Chinese yew health-care fruit wine comprises the following raw materials in parts by weight: 50-70 parts of Chinese yew fruits, 10-15 parts of Chinese yew barks, 3-5 parts of dendrobium officinale and 5-10 parts of wild lucid ganoderma. The preparation method comprises mixing the raw materials, crushing, oven drying, sterilizing, soaking in Chinese liquor, and blending. The health-care taxus chinensis fruit wine has a reasonable formula, is soaked in white spirit to extract effective components, and has curative effects on symptoms such as hypertension, hyperglycemia, hyperlipidemia, chronic pharyngitis, constipation, pneumonia and the like after being drunk. The preparation method is simple and easy to control in process and is beneficial to large-scale production.

Description

Taxus chinensis health-care fruit wine and preparation method thereof

Technical Field

The invention belongs to the field of wine products, and particularly relates to a taxus chinensis health-care fruit wine and a preparation method thereof.

Background

Taxus chinensis belongs to shallow root plants, and has unobvious main roots and developed lateral roots. Is a natural rare anti-cancer plant recognized in the world. Is an ancient tree species left by the quaternary glacier, and has a history of 250 ten thousand years on the earth.

The medicinal value of the taxus chinensis is mainly the extract of the taxus chinensis, namely the secondary metabolism derivative taxol. Paclitaxel was the first antitumor active component isolated from the bark of Taxus brevifolia. Is one of the best medicines for treating metastatic ovarian cancer and breast cancer, has obvious curative effect on lung cancer and esophageal cancer, and has obvious inhibiting effect on nephritis and parvovirus inflammation.

The root, stem and leaf of Taxus chinensis can be used as medicine, and can be used for treating dysuria, eliminating swelling and pain, and treating diabetes, female menoxenia, and blood increase. The yew can also be used for postpartum regulation and has certain treatment effect on female diseases.

However, the efficacy of the same kind of products in the market is still in short supply, so that further development is needed.

Disclosure of Invention

In order to solve the problems in the prior art, the invention provides a taxus chinensis health-care fruit wine and a preparation method thereof. The health-care taxus chinensis fruit wine has a reasonable formula, is soaked in white spirit to extract effective components, and has curative effects on symptoms such as hypertension, hyperglycemia, hyperlipidemia, chronic pharyngitis, constipation, pneumonia and the like after being drunk. The preparation method is simple and easy to control in process and is beneficial to large-scale production.

The scheme of the invention is to provide a taxus chinensis health-care fruit wine which comprises the following raw materials in parts by weight: 50-70 parts of Chinese yew fruits, 10-15 parts of Chinese yew barks, 3-5 parts of dendrobium officinale and 5-10 parts of wild lucid ganoderma.

Preferably, the Chinese yew health-care fruit wine comprises the following raw materials in parts by weight: 60 parts of Chinese yew fruits, 12.5 parts of Chinese yew barks, 4 parts of dendrobium officinale and 7.5 parts of wild lucid ganoderma.

Preferably, the preparation method of the taxus chinensis fruit comprises the following steps:

(1) selecting fresh Taxus chinensis fruit, removing impurities, and cleaning to obtain clean fruit;

(2) crushing, drying and grinding the clean fruits; obtaining fruit powder;

(3) mixing the fruit powder with distilled water, heating, refluxing, extracting, and filtering to obtain primary filter residue and primary filtrate;

(4) mixing the primary filter residue with ethanol, heating, refluxing, extracting, and filtering to obtain secondary filter residue and secondary filtrate;

(5) and combining the primary filtrate and the secondary filtrate, and sequentially concentrating and evaporating to dryness to obtain the product.

Preferably, in the step (1), the number of times of cleaning is 3-5.

Preferably, in the step (2), the drying temperature is 30-40 ℃; the grinding granularity is 50-70 meshes.

Preferably, in the step (3), the heating temperature is 80-85 ℃, and the extraction time is 3-5 h.

Preferably, in the step (4), the heating temperature is 60-65 ℃, and the extraction time is 1-3 h.

Preferably, in the step (5), the concentration is carried out until the concentration is 1/4-1/3 of the original volume; the condition of drying by distillation is that the air is blown to dry at the temperature of 30-40 ℃.

Based on the same technical concept, the invention further provides a preparation method of the taxus chinensis health-care fruit wine, which comprises the following steps:

(i) mixing Taxus chinensis fruit, Taxus chinensis bark, Dendrobium officinale and wild Ganoderma, crushing, oven drying, and sterilizing to obtain raw material mixture;

(ii) soaking the raw materials in Chinese liquor, blending, adjusting degree, and bottling.

Preferably, the soaking time is 30-40 d.

In order to facilitate an understanding of the present invention, the materials and functions of the present invention will be further described below.

Chinese yew fruit: the Taxus chinensis fruit not only contains abundant and beneficial alkaloids, but also contains anticancer taxol, and has effects of enhancing human body anticancer ability, reducing cell canceration probability, and preventing cancer; the taxus fruit contains a large amount of tannin, and the substances have antibacterial and anti-inflammatory effects and have good anti-inflammatory effects on nephritis, hepatitis, gastritis, enteritis, pharyngolaryngitis, gynecological inflammation and prostatitis; the Taxus chinensis fruit is rich in natural anti-aging anthocyanin, and also contains various vitamins and amino acids beneficial to human body, and can improve immunity and strengthen the body.

Yew bark: the yew bark soaked wine can be used for treating gastropathy, hypertension, diabetes and the like, and has the effects of relieving pain caused by angina, breast cancer and the like, and preventing and treating hypertension.

Dendrobium officinale: the dendrobium officinale has eight efficacies of nourishing yin and body fluid, strengthening physique, tonifying spleen and stomach, protecting liver and gallbladder, strengthening muscles and reducing blood fat, reducing blood sugar, brightening eyes and nourishing skin.

Wild ganoderma lucidum: the wild ganoderma lucidum enters the five internal organs and has the effect of tonifying the qi of the five internal organs, and the specific steps are as follows: has effects of regulating immunity, delaying aging, relieving and regulating nervous system, lowering blood sugar, lowering blood pressure, reducing blood lipid, relieving cough, eliminating phlegm, relieving asthma, protecting digestive tract ulcer, relieving fatigue, and resisting allergy.

The invention has the beneficial effects that:

1. the Chinese yew health-care fruit wine disclosed by the invention is prepared by scientifically mixing Chinese yew fruits, Chinese yew barks, dendrobium officinale and wild lucid ganoderma, soaking in white spirit to extract effective components in the Chinese yew fruits, and has curative effects on symptoms such as hypertension, hyperglycemia, hyperlipidemia, chronic pharyngitis, constipation, pneumonia and the like after drinking.

2. The preparation method of the taxus chinensis health-care fruit wine is simple and easy to control in process and is beneficial to large-scale production.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.

Example 1

The embodiment provides a preparation method of a taxus chinensis health-care fruit wine, which comprises the following steps:

(I) the preparation method of the taxus chinensis fruit comprises the following steps:

(1) taking fresh taxus chinensis fruits, sequentially screening, removing impurities, and cleaning for 3 times to obtain clean fruits;

(2) crushing the clean fruits, slowly drying at 30 ℃ to prevent the effective components from being damaged, and grinding to 50 meshes after the effective components are completely crushed; obtaining fruit powder;

(3) mixing the fruit powder with distilled water, heating and refluxing at 80 deg.C for 3 hr, and filtering to obtain primary filter residue and primary filtrate;

(4) mixing the primary filter residue with ethanol, heating and refluxing at 60 deg.C for 1 hr, and filtering to obtain secondary filter residue and secondary filtrate;

(5) and combining the primary filtrate and the secondary filtrate, concentrating to 1/4 of the original volume, and performing forced air evaporation at the temperature of 30 ℃ to dryness.

(II) preparing the taxus chinensis health-care fruit wine, which comprises the following steps:

(i) mixing 50g of Taxus chinensis fruit, 10g of Taxus chinensis bark, 3g of Dendrobium officinale and 5g of wild Ganoderma, crushing, drying and sterilizing to obtain a raw material mixture;

(ii) soaking the raw material mixture in Chinese liquor for 30 days, blending, adjusting degree, and bottling.

Example 2

The embodiment provides a preparation method of a taxus chinensis health-care fruit wine, which comprises the following steps:

(I) the preparation method of the taxus chinensis fruit comprises the following steps:

(1) taking fresh taxus chinensis fruits, sequentially screening, removing impurities, and cleaning for 5 times to obtain clean fruits;

(2) crushing the clean fruits, slowly drying at 40 ℃ to prevent the effective components from being damaged, and grinding to 70 meshes; obtaining fruit powder;

(3) mixing the fruit powder with distilled water, heating and refluxing at 85 deg.C for 5 hr, and filtering to obtain primary filter residue and primary filtrate;

(4) mixing the primary filter residue with ethanol, heating and refluxing at 65 deg.C for 3 hr, and filtering to obtain secondary filter residue and secondary filtrate;

(5) and (3) combining the primary filtrate and the secondary filtrate, concentrating to 1/3 of the original volume, and performing forced air evaporation at 40 ℃ to dryness.

(II) preparing the taxus chinensis health-care fruit wine, which comprises the following steps:

(i) mixing 70g of Taxus chinensis fruit, 15g of Taxus chinensis bark, 5g of Dendrobium officinale and 10g of wild Ganoderma, crushing, drying and sterilizing to obtain a raw material mixture;

(ii) soaking the raw materials in Chinese liquor for 40 days, blending, adjusting degree, and bottling.

Example 3

The embodiment provides a preparation method of a taxus chinensis health-care fruit wine, which comprises the following steps:

(I) the preparation method of the taxus chinensis fruit comprises the following steps:

(1) taking fresh taxus chinensis fruits, sequentially screening and removing impurities, and cleaning for 4 times to obtain clean fruits;

(2) crushing the clean fruits, slowly drying at 35 ℃ to prevent the effective components from being damaged, and grinding to 60 meshes after finishing; obtaining fruit powder;

(3) mixing the fruit powder with distilled water, heating and refluxing at 82 deg.C for 4 hr, and filtering to obtain primary filter residue and primary filtrate;

(4) mixing the primary filter residue with ethanol, heating and refluxing at 62 deg.C for 2 hr, and filtering to obtain secondary filter residue and secondary filtrate;

(5) and (3) combining the primary filtrate and the secondary filtrate, concentrating to 1/3 of the original volume, and performing forced air evaporation at 40 ℃ to dryness.

(II) preparing the taxus chinensis health-care fruit wine, which comprises the following steps:

(i) mixing 60g of Taxus chinensis fruit, 12.5g of Taxus chinensis bark, 4g of Dendrobium officinale and 7.5g of wild Ganoderma, crushing, drying and sterilizing to obtain a raw material mixture;

(ii) soaking the raw materials in Chinese liquor for 35 days, blending, adjusting degree, and bottling.

In order to verify the sensory properties of the taxus chinensis health-care fruit wine, 10 professional identification personnel are selected to score the taxus chinensis health-care fruit wine obtained in the embodiment 1-3 and similar products sold in the market, and the final score is taken as an average value, wherein the specific identification process and method are as follows:

appearance (I): under the appropriate light (non-direct sunlight), the bottom of the glass cup is held by hands or the glass cup column is held by hands, the glass is lifted and the eyebrows are trimmed, the color and luster of the wine in the glass are observed by eyes, whether precipitates and suspended matters exist or not is judged, the wine is used as a grading standard to be graded, the highest grade of the appearance item is 25, the lowest grade is 1, and detailed records are recorded and graded in the observation process.

(II) fragrance: firstly smelling fragrance with nose for many times under a static state, then holding the wine glass in the palm to slightly heat the wine, and shaking the wine glass to distribute the wine sample in the glass on the glass wall. Slowly placing the wine glass below the nostrils, smelling the volatile aroma, distinguishing fruit aroma, wine aroma or whether other abnormal aroma exists, and grading by using the volatile aroma as a grading standard, wherein the maximum aroma item is 25 points, the minimum aroma item is 1 point, and detailed records are recorded and graded in the observation process.

(III) taste: a small amount of sample is drunk into the mouth, the sample is uniformly distributed in a taste area as much as possible, the sample is carefully tasted, the sample is swallowed after being clearly impressed, the taste aftertaste is realized again, the score is given, the flavor item is 25 scores at the highest and is 1 score at the lowest, and the detailed record is made and the score is given in the tasting process.

(IV) typicality: according to the characteristics of appearance, aroma and taste, the type, style and typical strength of the tea are evaluated and graded according to the evaluation criteria, wherein the typical item is 25 grades at the highest and 1 grade at the lowest.

With reference to the above criteria, the health fruit wine of Taxus chinensis and similar commercially available wine obtained in examples 1-3 were scored, and the results are shown in Table 1.

TABLE 1 scoring results

Detecting items	Example 1	Example 2	Example 3	Commercially available product
					Appearance/score	23	22	23	19
Fragrance/score	22	23	24	20
					Taste/score	22	23	23	20
Typical/minute	22	22	23	20

Results and discussion:

1. the scores of the examples 1 to 3 show that the average of all the detection items in the example 3 is the highest, and the effect is optimal when the raw material dosage and the preparation parameters are intermediate values.

2. As can be seen from the examples 1-3 and the scores of the products sold in the market, the score of the taxus chinensis health-care fruit wine is obviously superior to that of the similar products sold in the market.

The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.

Claims (10)

1. A Chinese yew health care fruit wine is characterized by comprising the following raw materials in parts by weight: 50-70 parts of Chinese yew fruits, 10-15 parts of Chinese yew barks, 3-5 parts of dendrobium officinale and 5-10 parts of wild lucid ganoderma.

2. The taxus chinensis health-care fruit wine according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 60 parts of Chinese yew fruits, 12.5 parts of Chinese yew barks, 4 parts of dendrobium officinale and 7.5 parts of wild lucid ganoderma.

3. The Taxus health fruit wine of claim 1 or 2, wherein the preparation method of Taxus fruit comprises the following steps:

(1) selecting fresh Taxus chinensis fruit, removing impurities, and cleaning to obtain clean fruit;

(2) crushing, drying and grinding the clean fruits; obtaining fruit powder;

(3) mixing the fruit powder with distilled water, heating, refluxing, extracting, and filtering to obtain primary filter residue and primary filtrate;

(4) mixing the primary filter residue with ethanol, heating, refluxing, extracting, and filtering to obtain secondary filter residue and secondary filtrate;

(5) and combining the primary filtrate and the secondary filtrate, and sequentially concentrating and evaporating to dryness to obtain the product.

4. The health-care taxus chinensis fruit wine according to claim 3, wherein in the step (1), the cleaning times are 3-5 times.

5. The taxus chinensis health-care fruit wine according to claim 3, wherein in the step (2), the drying temperature is 30-40 ℃; the grinding granularity is 50-70 meshes.

6. The Taxus health fruit wine of claim 3, wherein in step (3), the heating temperature is 80-85 ℃ and the extraction time is 3-5 h.

7. The Taxus health fruit wine of claim 3, wherein in step (4), the heating temperature is 60-65 ℃, and the extraction time is 1-3 h.

8. The health-care taxus chinensis fruit wine according to claim 3, wherein in the step (5), the concentration is carried out until the concentration is 1/4-1/3 of the original volume; the condition of drying by distillation is that the air is blown to dry at the temperature of 30-40 ℃.

9. The preparation method of the taxus chinensis health care fruit wine of any one of claims 1 to 8 is characterized by comprising the following steps:

(i) mixing Taxus chinensis fruit, Taxus chinensis bark, Dendrobium officinale and wild Ganoderma, crushing, oven drying, and sterilizing to obtain raw material mixture;

(ii) soaking the raw materials in Chinese liquor, blending, adjusting degree, and bottling.

10. The preparation method of the taxus chinensis health-care fruit wine according to claim 9, wherein the soaking time is 30-40 days.