JPH11103821A - Production of water-soluble organic calcium - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for producing a water-soluble organic calcium, good in taste and very good in absorptivity in the body. SOLUTION: This method for producing a water-soluble organic calcium comprises a first step for producing an extract of an unrefined sake by adding saccharides to a mixture of an organic material such as a vegetable, a fruit, a seaweed, grain and a leaf of a plant, fermenting the mixture with the saccharides and filtering the fermented material, a second step for changing an inorganic calcium to an organic calcium by mixing the inorganic calcium included in a fossil of shellfish, an oyster shell, a bone of fish, a bone of a pig, a bone of a caw, etc., with the extract of the unrefined sake obtained in the first step, and reacting and fermenting the obtained mixture, and a third step for drying and powdering the obtained product in the second step and milling the dried material to form a powder in the method for producing a water-soluble organic calcium.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention relates to a method for producing water-soluble organic calcium.

[0002]

2. Description of the Related Art
Various calcium agents are sold to compensate for calcium deficiency, but conventional calcium agents are generally many of those of inorganic calcium, and this inorganic calcium has poor absorption in the body, Although there is a conventional one, this organic calcium has a bad taste and cannot be eaten or eaten.

The present invention has been made in order to solve the above-mentioned conventional problems, and has as its object to provide a method for producing water-soluble organic calcium having a good taste and a very good absorption in the body. .

[0004]

The gist of the present invention will be described with reference to the accompanying drawings.

[0005] The first step of adding sugars to a mixture of organic substances such as vegetables, fruits, seaweeds, cereals, and plant leaves, fermenting the mixture, and filtering the fermented product to produce a mash extract; Bone, pork bone, a second step of mixing the inorganic calcium contained in the bovine bone and the mash extract produced in the first step, reacting the two, and fermenting the mixture to convert the inorganic calcium to organic calcium; and Drying the calcium, and then pulverizing the calcium into a powder to produce a water-soluble organic calcium.

[0006]

BEST MODE FOR CARRYING OUT THE INVENTION Preferred embodiments of the present invention (how to implement the invention) will be briefly described with reference to the drawings, showing the operational effects thereof.

When sugars are added to a mixture of organic substances such as vegetables, fruits, seaweeds, cereals, and plant leaves and fermented, the sugar content of the mixture is increased, and the extraction efficiency of the active ingredient contained in the mixture is increased by osmotic pressure. Fruits, seaweed, cereals, effective ingredients contained in plant leaves and the like can be efficiently extracted, and by increasing the sugar content, the propagation of defective yeasts attached to the organic matter can be suppressed, and rot fermentation can be prevented. The fermented product can be filtered to produce a high-quality moromi extract, and the moromi extract is mixed with the inorganic calcium contained in shell fossils, oyster shells, fish bones, pork bones, bovine bones, etc. When the fermentation is carried out and fermented, acid fermentation with a low pH results, and the inorganic calcium can be efficiently converted to organic calcium.The organic calcium is dried, and then pulverized into powder. Absorbent with good easy flavor drink body can be a method for producing a very good water-soluble organic calcium.

[0008]

EXAMPLE A method for producing water-soluble organic calcium according to one example of the present invention will be described below.

In this embodiment, a sugar is added to a mixture of organic substances such as vegetables, fruits, seaweed, cereals, and plant leaves, and the mixture is fermented.
A first step of filtering the fermented product to produce a mash extract,
Shell fossils, oyster shells, fish bones, pork bones, mix the inorganic calcium contained in the bovine bone and the moromi extract produced in the first step, react the two and ferment to make the inorganic calcium organic calcium It is produced by a second step and a third step in which the organic calcium is dried and then ground to a powder.

[0010] The vegetables are sprouts, potatoes, greens,
Radish, cucumbers, onions, carrots, cabbage, spinach, and many other vegetables are appropriately selected, fruits are pineapple, papaya, apple, lemon, orange, kiwi fruit, etc. As the leaves of the plant, persimmon leaves, loquat leaves and the like are appropriately selected.

The sugars include glucose, fructose, oligosaccharide,
Sucrose, honey, and other saccharides are appropriately selected.

[0012] Fruits are preferably mixed in such a proportion that the taste becomes more mild.

The production method of the first step will be described in more detail. The vegetables, fruits, seaweed and the like are cut into a dice, sliced or crushed, and mixed in an appropriate container at an appropriate ratio. After mixing, the saccharides are appropriately added to adjust the sugar content to 50 to 55 degrees, fermented at about 25 ° C. for about 2 weeks, the fermented product is filtered, and the filtrate is further fermented for about 2 to 3 weeks. The sugar content during this fermentation is finally 47
Degree to about 48 degrees, and adjust the pH to 2.5 to 3.5.

The pH is set to about 2.5 as much as possible, so that acid fermentation is performed and inorganic calcium is efficiently transformed into organic calcium in the second step.

The reason why the sugar content is set to 50 to 55 degrees is to suppress the growth of defective yeasts attached to vegetables and fruits and to prevent spoilage and fermentation.
By setting the degree to about 55 degrees, the osmotic pressure can be increased, and the effective component contained in vegetables, fruits, seaweed, cereals, and the like can be efficiently extracted by the osmotic pressure.

[0016]

According to the present invention, as described above, vegetables, fruits,
When saccharides are added to a mixture of organic matter such as seaweed, cereals, and plant leaves and fermented, the sugar content of the mixture is increased to increase the extraction efficiency of the active ingredient contained in the mixture by osmotic pressure, and vegetables, fruits, seaweed, cereals, Active ingredients contained in plant leaves and the like can be efficiently extracted, and by increasing the sugar content, the growth of defective yeasts attached to the organic matter can be suppressed, and spoilage fermentation can be prevented. Filtration can produce a high-quality moromi extract, shell fossils, oyster shells, fish bones, pork bones, and fermentation by mixing the moromi extract with the moromi extract and mixing both,
It becomes acid fermentation with low pH, and the inorganic calcium can be efficiently converted to organic calcium.This organic calcium is dried, and subsequently pulverized into powder, so that it is easy to drink, tastes good, and absorbability in the body is very high. A good method for producing water-soluble organic calcium can be obtained.

Further, the water-soluble organic calcium produced by the production method of the present invention can be used as a very effective calcium agent for replenishing calcium deficiency. It is a very effective calcium agent that can be replenished efficiently, and especially a osteoporotic person.

[Brief description of the drawings]

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[Explanation of symbols]

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Claims (1)

[Claims] 1. A first step of adding sugars to a mixture of organic substances such as vegetables, fruits, seaweeds, grains, and plant leaves, fermenting the mixture, filtering the fermented product to produce a mash extract, a fossil shellfish and an oyster shell A second step of mixing the inorganic calcium contained in the fish bone, pork bone, and bovine bone and the moromi extract produced in the first step and reacting and fermenting the two to turn the inorganic calcium into organic calcium, Drying the organic calcium and then pulverizing the organic calcium into a powder to produce a water-soluble organic calcium.