JPS595254B2 - ジユウテンブツイリシヨクヒンノ セイゾウホウホウオヨビソウチ - Google Patents
ジユウテンブツイリシヨクヒンノ セイゾウホウホウオヨビソウチInfo
- Publication number
- JPS595254B2 JPS595254B2 JP50049066A JP4906675A JPS595254B2 JP S595254 B2 JPS595254 B2 JP S595254B2 JP 50049066 A JP50049066 A JP 50049066A JP 4906675 A JP4906675 A JP 4906675A JP S595254 B2 JPS595254 B2 JP S595254B2
- Authority
- JP
- Japan
- Prior art keywords
- filling
- food
- discharge
- filler material
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title description 6
- 239000000463 material Substances 0.000 claims description 57
- 235000013305 food Nutrition 0.000 claims description 34
- 239000000945 filler Substances 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 15
- 238000007493 shaping process Methods 0.000 claims 3
- 230000009969 flowable effect Effects 0.000 claims 1
- 235000012489 doughnuts Nutrition 0.000 description 63
- 239000000047 product Substances 0.000 description 27
- 235000020046 sherry Nutrition 0.000 description 16
- 238000001125 extrusion Methods 0.000 description 9
- 238000002347 injection Methods 0.000 description 6
- 239000007924 injection Substances 0.000 description 6
- 238000000465 moulding Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 239000003638 chemical reducing agent Substances 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000030366 Scorpidinae Species 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/166—Extruding machines for making toroid-shaped products, e.g. doughnuts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Formation And Processing Of Food Products (AREA)
- Basic Packing Technique (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/463,155 US3945785A (en) | 1974-04-22 | 1974-04-22 | Apparatus for filling edible products |
| US05/510,561 US3947178A (en) | 1974-04-22 | 1974-09-30 | Apparatus for making filled food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS50148577A JPS50148577A (enExample) | 1975-11-28 |
| JPS595254B2 true JPS595254B2 (ja) | 1984-02-03 |
Family
ID=27040562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50049066A Expired JPS595254B2 (ja) | 1974-04-22 | 1975-04-22 | ジユウテンブツイリシヨクヒンノ セイゾウホウホウオヨビソウチ |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3947178A (enExample) |
| JP (1) | JPS595254B2 (enExample) |
| CA (1) | CA1012002A (enExample) |
| DE (1) | DE2517622A1 (enExample) |
| GB (1) | GB1462581A (enExample) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4080137A (en) * | 1975-12-24 | 1978-03-21 | Dca Food Industries Inc. | Apparatus for forming bodies with an arcuate top and a flat bottom |
| US4015518A (en) * | 1976-03-16 | 1977-04-05 | Dca Food Industries Inc. | Apparatus for forming a variety of shaped bodies with an internal filling |
| US4152102A (en) * | 1977-05-06 | 1979-05-01 | Modern Maid Food Products, Inc. | Apparatus for the preparation of extruded food products |
| US4457771A (en) * | 1981-05-01 | 1984-07-03 | Corning Glass Works | Forming laminated articles from a composite encapsulated charge of molten glass |
| US4381932A (en) * | 1981-05-01 | 1983-05-03 | Corning Glass Works | Laminated gob for pressing glass articles |
| US4560337A (en) * | 1984-01-04 | 1985-12-24 | Dca Food Industries, Inc. | High-speed food product forming apparatus |
| US4715803A (en) * | 1985-04-17 | 1987-12-29 | Nabisco Brands, Inc. | Triple co-extruder |
| US4748031A (en) * | 1985-04-17 | 1988-05-31 | Nabisco Brands, Inc. | Method of triple co-extruding bakeable products |
| US4888192A (en) * | 1986-03-05 | 1989-12-19 | Nabisco Brands, Inc. | Method for extrusion of baked goods |
| US5100685A (en) * | 1991-05-06 | 1992-03-31 | Belshaw Bros., Inc. | Apparatus and method for forming lightweight edible products |
| FR2726160B1 (fr) * | 1994-10-26 | 1996-11-29 | Bongrain | Aliment composite et son procede de fabrication |
| US5628949A (en) * | 1995-04-04 | 1997-05-13 | Bordener; Robert | Mold process for producing a finished solid surface countertop |
| US5885503A (en) * | 1997-05-12 | 1999-03-23 | Talon Surfaces, Llc | Mold process for producing a finished solid surface countertop |
| DE19936823C2 (de) * | 1999-08-05 | 2003-06-26 | Hosokawa Bepex Gmbh | Düsenträger und Vorrichtung zum Extrudieren teigiger Massen |
| US6511309B1 (en) * | 2000-05-24 | 2003-01-28 | Kerry, Inc. | Extruder die and cutter assembly for extruding filled food pieces |
| US20020137411A1 (en) * | 2001-03-20 | 2002-09-26 | Pasquale Capra | Method for forming coating with embedded particles |
| US6733263B2 (en) * | 2001-04-13 | 2004-05-11 | Hills Pet Nutrition Inc. | Composition, process and apparatus |
| KR20020088159A (ko) * | 2001-05-17 | 2002-11-27 | 김상현 | 속재료가 내장된 면과 그제조장치 |
| JP4633359B2 (ja) * | 2001-09-12 | 2011-02-16 | ケリー インコーポレーテッド | 押出ダイの組立体 |
| US6964562B2 (en) | 2002-06-11 | 2005-11-15 | Kerry, Inc. | Extruder die and cutter assembly for extruding filled food pieces |
| CA2723491A1 (en) * | 2008-05-06 | 2009-11-12 | Kerry, Inc. | Extrusion die with extrusion port having a shaped extrusion outlet |
| ES2983589T3 (es) * | 2019-05-03 | 2024-10-23 | Handtmann Albert Maschf | Divisor de flujo de llenado |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US573432A (en) * | 1896-12-15 | Depositing apparatus for bakers or confectioners use | ||
| US1933557A (en) * | 1930-09-15 | 1933-11-07 | Kalvin Jacob | Edible preparing machine |
| DE717412C (de) * | 1939-01-28 | 1942-02-13 | Gechter & Kuehne Ag | Fuellvorrichtung an Maschinen zur Hohlkoerperherstellung |
| US2313060A (en) * | 1940-04-16 | 1943-03-09 | Joe Lowe Corp | Apparatus for making variegated ice creams or similar substances |
| US2643621A (en) * | 1947-01-18 | 1953-06-30 | Thomas E Belshaw | Dough former |
| DE831601C (de) * | 1948-05-24 | 1952-02-14 | Louis Deschamps | Spritzgussvorrichtung |
| US2803041A (en) * | 1953-02-11 | 1957-08-20 | Celanese Corp | Extrusion of plastic materials |
| US2982231A (en) * | 1958-10-31 | 1961-05-02 | Dca Food Ind | Apparatus for filling baked products |
| US3196810A (en) * | 1963-07-26 | 1965-07-27 | Joe Lowe Corp | Automatic machine for forming, cutting and depositing filled baked goods |
| US3362355A (en) * | 1964-09-03 | 1968-01-09 | Dca Food Ind | Method and apparatus for extruding dough |
| US3452687A (en) * | 1966-09-09 | 1969-07-01 | Ryutaro Kaneko | Automatic molding apparatus for ring-shaped doughnuts enclosing fillings |
| US3572259A (en) * | 1969-07-08 | 1971-03-23 | Torahiko Hayashi | Apparatus for molding elastic dough materials from bar shapes into spherical shapes |
| US3605641A (en) * | 1969-07-22 | 1971-09-20 | Power Mount Corp | Ravioli making machine |
| US3653336A (en) * | 1969-10-22 | 1972-04-04 | Ryutano Kaneko | Automatic molding apparatus for producing ring-shaped doughnuts containing fillings |
| US3807919A (en) * | 1972-03-29 | 1974-04-30 | Dca Food Ind | Extruder for making annular bodies with an annular filling |
-
1974
- 1974-09-30 US US05/510,561 patent/US3947178A/en not_active Expired - Lifetime
-
1975
- 1975-04-01 CA CA223,501A patent/CA1012002A/en not_active Expired
- 1975-04-17 GB GB1587775A patent/GB1462581A/en not_active Expired
- 1975-04-21 DE DE19752517622 patent/DE2517622A1/de active Granted
- 1975-04-22 JP JP50049066A patent/JPS595254B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1462581A (en) | 1977-01-26 |
| DE2517622A1 (de) | 1975-10-30 |
| DE2517622C2 (enExample) | 1989-06-01 |
| US3947178A (en) | 1976-03-30 |
| JPS50148577A (enExample) | 1975-11-28 |
| AU8023075A (en) | 1976-10-21 |
| CA1012002A (en) | 1977-06-14 |
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