JPS5942847A - 装飾チヨコレ−トの成形用型とその成形用型を使用して装飾チヨコレ−トを製造する方法 - Google Patents
装飾チヨコレ−トの成形用型とその成形用型を使用して装飾チヨコレ−トを製造する方法Info
- Publication number
- JPS5942847A JPS5942847A JP57131128A JP13112882A JPS5942847A JP S5942847 A JPS5942847 A JP S5942847A JP 57131128 A JP57131128 A JP 57131128A JP 13112882 A JP13112882 A JP 13112882A JP S5942847 A JPS5942847 A JP S5942847A
- Authority
- JP
- Japan
- Prior art keywords
- chocolate
- mold
- opening
- decorative
- recess
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 98
- 238000005034 decoration Methods 0.000 title abstract 4
- 239000000463 material Substances 0.000 claims abstract description 45
- 239000012530 fluid Substances 0.000 claims abstract description 17
- 244000299461 Theobroma cacao Species 0.000 claims description 93
- 238000000034 method Methods 0.000 claims description 23
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 238000000926 separation method Methods 0.000 claims description 12
- 238000000465 moulding Methods 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 5
- 238000007790 scraping Methods 0.000 description 4
- 239000000853 adhesive Substances 0.000 description 3
- 230000001070 adhesive effect Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 239000004793 Polystyrene Substances 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000004417 polycarbonate Substances 0.000 description 1
- 229920000515 polycarbonate Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57131128A JPS5942847A (ja) | 1982-07-29 | 1982-07-29 | 装飾チヨコレ−トの成形用型とその成形用型を使用して装飾チヨコレ−トを製造する方法 |
| NL8302625A NL8302625A (nl) | 1982-07-29 | 1983-07-22 | Vormsamenstel voor het vormen van een chocoladeblok met een holte en werkwijze voor het vormen van een chocoladeblok met gebruik van het vormsamenstel. |
| DE19833326889 DE3326889A1 (de) | 1982-07-29 | 1983-07-26 | Formsatz und verfahren zum formen von schokoladenbloecken |
| CH407283A CH662474A5 (de) | 1982-07-29 | 1983-07-26 | Formsatz und verfahren zum formen von schokoladebloecken. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57131128A JPS5942847A (ja) | 1982-07-29 | 1982-07-29 | 装飾チヨコレ−トの成形用型とその成形用型を使用して装飾チヨコレ−トを製造する方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5942847A true JPS5942847A (ja) | 1984-03-09 |
| JPH0142662B2 JPH0142662B2 (enrdf_load_stackoverflow) | 1989-09-13 |
Family
ID=15050634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57131128A Granted JPS5942847A (ja) | 1982-07-29 | 1982-07-29 | 装飾チヨコレ−トの成形用型とその成形用型を使用して装飾チヨコレ−トを製造する方法 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS5942847A (enrdf_load_stackoverflow) |
| CH (1) | CH662474A5 (enrdf_load_stackoverflow) |
| DE (1) | DE3326889A1 (enrdf_load_stackoverflow) |
| NL (1) | NL8302625A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3812805A1 (de) * | 1988-04-16 | 1989-11-02 | Winkler Duennebier Kg Masch | Verfahren und vorrichtung zur herstellung von hohlkoerperfiguren aus schokolade |
| DE3826967A1 (de) * | 1988-08-09 | 1990-02-15 | Mueller Ernst G | Zweiteilige kammer-waffel zum handverzehr |
| GB9821826D0 (en) * | 1998-10-08 | 1998-12-02 | Magna Specialist Confectioners | Moulding hollow articles |
| BE1029305B1 (fr) * | 2021-04-14 | 2022-11-16 | Libeert | Methode pour la formation de figures creuses en chocolat et des figures creuses en chocolat ainsi obtenues |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH507662A (de) * | 1970-06-10 | 1971-05-31 | Laederach Rudolf | Verfahren und Schleudergiessform zum Herstellen von Hohlkörpern aus Schokolade |
-
1982
- 1982-07-29 JP JP57131128A patent/JPS5942847A/ja active Granted
-
1983
- 1983-07-22 NL NL8302625A patent/NL8302625A/nl not_active Application Discontinuation
- 1983-07-26 CH CH407283A patent/CH662474A5/de not_active IP Right Cessation
- 1983-07-26 DE DE19833326889 patent/DE3326889A1/de not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0142662B2 (enrdf_load_stackoverflow) | 1989-09-13 |
| DE3326889A1 (de) | 1984-02-02 |
| CH662474A5 (de) | 1987-10-15 |
| NL8302625A (nl) | 1984-02-16 |
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