JPS5931642A - カ−ルした積層スナツク製品の製造方法 - Google Patents
カ−ルした積層スナツク製品の製造方法Info
- Publication number
- JPS5931642A JPS5931642A JP57139119A JP13911982A JPS5931642A JP S5931642 A JPS5931642 A JP S5931642A JP 57139119 A JP57139119 A JP 57139119A JP 13911982 A JP13911982 A JP 13911982A JP S5931642 A JPS5931642 A JP S5931642A
- Authority
- JP
- Japan
- Prior art keywords
- degree
- sheet
- dough
- curled
- swelling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 24
- 235000011888 snacks Nutrition 0.000 title claims description 17
- 235000013305 food Nutrition 0.000 title description 6
- 230000008961 swelling Effects 0.000 claims description 41
- 238000000034 method Methods 0.000 claims description 21
- 240000008042 Zea mays Species 0.000 claims description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 18
- 235000005822 corn Nutrition 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 11
- 230000001007 puffing effect Effects 0.000 claims description 11
- 235000009566 rice Nutrition 0.000 claims description 11
- 235000019698 starch Nutrition 0.000 claims description 11
- 239000008107 starch Substances 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 244000061456 Solanum tuberosum Species 0.000 claims description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 5
- 238000005096 rolling process Methods 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000012015 potatoes Nutrition 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 235000013312 flour Nutrition 0.000 description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 239000004744 fabric Substances 0.000 description 12
- 241000209094 Oryza Species 0.000 description 10
- 235000019685 rice crackers Nutrition 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 239000011812 mixed powder Substances 0.000 description 8
- 238000001035 drying Methods 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 238000009472 formulation Methods 0.000 description 5
- 235000012437 puffed product Nutrition 0.000 description 5
- 238000010025 steaming Methods 0.000 description 5
- 108010068370 Glutens Proteins 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 238000003475 lamination Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 241000519695 Ilex integra Species 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 229920001592 potato starch Polymers 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000020985 whole grains Nutrition 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000004071 soot Substances 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000012177 snack cakes Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000011844 whole wheat flour Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57139119A JPS5931642A (ja) | 1982-08-12 | 1982-08-12 | カ−ルした積層スナツク製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57139119A JPS5931642A (ja) | 1982-08-12 | 1982-08-12 | カ−ルした積層スナツク製品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5931642A true JPS5931642A (ja) | 1984-02-20 |
| JPH0243459B2 JPH0243459B2 (enExample) | 1990-09-28 |
Family
ID=15237937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57139119A Granted JPS5931642A (ja) | 1982-08-12 | 1982-08-12 | カ−ルした積層スナツク製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5931642A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
| US5104673A (en) * | 1984-12-14 | 1992-04-14 | Nabisco Brands, Inc. | Extruded starch snack foods |
| US5429834A (en) * | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5432056A (en) * | 1977-08-16 | 1979-03-09 | Toshiba Corp | Frequency multiplying circuit |
| JPS55108250A (en) * | 1979-02-13 | 1980-08-20 | Kameda Seika Kk | Preparation of rice cake |
-
1982
- 1982-08-12 JP JP57139119A patent/JPS5931642A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5432056A (en) * | 1977-08-16 | 1979-03-09 | Toshiba Corp | Frequency multiplying circuit |
| JPS55108250A (en) * | 1979-02-13 | 1980-08-20 | Kameda Seika Kk | Preparation of rice cake |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5104673A (en) * | 1984-12-14 | 1992-04-14 | Nabisco Brands, Inc. | Extruded starch snack foods |
| US5320858A (en) * | 1984-12-14 | 1994-06-14 | Nabisco, Inc. | Starch snack foods |
| US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
| US5429834A (en) * | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0243459B2 (enExample) | 1990-09-28 |
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