JPS592674A - 魚の包み焼き製造法 - Google Patents

魚の包み焼き製造法

Info

Publication number
JPS592674A
JPS592674A JP57097271A JP9727182A JPS592674A JP S592674 A JPS592674 A JP S592674A JP 57097271 A JP57097271 A JP 57097271A JP 9727182 A JP9727182 A JP 9727182A JP S592674 A JPS592674 A JP S592674A
Authority
JP
Japan
Prior art keywords
fish
fish body
bamboo skin
bamboo
bamboo sheath
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57097271A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62660B2 (enExample
Inventor
Takatoshi Endo
遠藤 孝利
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57097271A priority Critical patent/JPS592674A/ja
Publication of JPS592674A publication Critical patent/JPS592674A/ja
Publication of JPS62660B2 publication Critical patent/JPS62660B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP57097271A 1982-06-07 1982-06-07 魚の包み焼き製造法 Granted JPS592674A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57097271A JPS592674A (ja) 1982-06-07 1982-06-07 魚の包み焼き製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57097271A JPS592674A (ja) 1982-06-07 1982-06-07 魚の包み焼き製造法

Publications (2)

Publication Number Publication Date
JPS592674A true JPS592674A (ja) 1984-01-09
JPS62660B2 JPS62660B2 (enExample) 1987-01-08

Family

ID=14187860

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57097271A Granted JPS592674A (ja) 1982-06-07 1982-06-07 魚の包み焼き製造法

Country Status (1)

Country Link
JP (1) JPS592674A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100322767B1 (ko) * 1999-05-11 2002-02-07 권예택 민물고기의 특수 가공 용기

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4875755A (enExample) * 1972-01-14 1973-10-12
JPS5094152A (enExample) * 1973-12-13 1975-07-26

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4875755A (enExample) * 1972-01-14 1973-10-12
JPS5094152A (enExample) * 1973-12-13 1975-07-26

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100322767B1 (ko) * 1999-05-11 2002-02-07 권예택 민물고기의 특수 가공 용기

Also Published As

Publication number Publication date
JPS62660B2 (enExample) 1987-01-08

Similar Documents

Publication Publication Date Title
JPS592674A (ja) 魚の包み焼き製造法
KR100634056B1 (ko) 전복의 포장방법
US20120082770A1 (en) Food servings with cooked tender flesh and crispy skins
JP2985132B2 (ja) まぐろの調理方法
CN106473108A (zh) 一种油鸡枞的制作方法
KR19990046690A (ko) 돼지족발의바베큐구이방법
JP3314075B2 (ja) 油揚げの味付方法
JP4690744B2 (ja) 彩り豊かなロールキャベツ
JP4372630B2 (ja) 断面渦巻き状ロールキャベツ及びその製造方法
US20070034093A1 (en) Cooking utensil for enhancing or modifying food flavors
Mouritsen et al. Buying, preparing, and storing cephalopods
CN109511897A (zh) 一种油炸牛肉干的配料以及制备工艺
JPS61146169A (ja) 鰻の佃煮
JP2843559B1 (ja) 食品調理用くん製シート
KR20110003145A (ko) 아귀바비큐 제조방법
JPS635496Y2 (enExample)
Boetticher et al. Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
JP2000312555A (ja) 甲殻類の燻製品及びその製造方法
Smith Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking
KR100658209B1 (ko) 대나무통을 이용한 육류 조리방법
JP4940482B2 (ja) 甲殻類の加工食材の製造方法
Hoyer Tamales
JPH089927A (ja) レトルト焼魚の製造方法
JPH02163055A (ja) 椎茸チップ
Reagan Various uses of plants by West Coast Indians