JPS59227248A - 精白したハト麦，大麦，精製したトウモロコシ等を主体としたスナツクフ−ズ風の健康食品の製造方法 - Google Patents

精白したハト麦，大麦，精製したトウモロコシ等を主体としたスナツクフ−ズ風の健康食品の製造方法

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Publication number
JPS59227248A
JPS59227248A JP58104647A JP10464783A JPS59227248A JP S59227248 A JPS59227248 A JP S59227248A JP 58104647 A JP58104647 A JP 58104647A JP 10464783 A JP10464783 A JP 10464783A JP S59227248 A JPS59227248 A JP S59227248A
Authority
JP
Japan
Prior art keywords
barley
starch
polished
water
adlay
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58104647A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6113778B2 (enrdf_load_stackoverflow
Inventor
Junsuke Ishibashi
石橋　淳助
Sotoharu Inoue
井上　外治
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58104647A priority Critical patent/JPS59227248A/ja
Publication of JPS59227248A publication Critical patent/JPS59227248A/ja
Publication of JPS6113778B2 publication Critical patent/JPS6113778B2/ja
Granted legal-status Critical Current

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  • Confectionery (AREA)
JP58104647A 1983-06-10 1983-06-10 精白したハト麦，大麦，精製したトウモロコシ等を主体としたスナツクフ−ズ風の健康食品の製造方法 Granted JPS59227248A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58104647A JPS59227248A (ja) 1983-06-10 1983-06-10 精白したハト麦，大麦，精製したトウモロコシ等を主体としたスナツクフ−ズ風の健康食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58104647A JPS59227248A (ja) 1983-06-10 1983-06-10 精白したハト麦，大麦，精製したトウモロコシ等を主体としたスナツクフ−ズ風の健康食品の製造方法

Publications (2)

Publication Number Publication Date
JPS59227248A true JPS59227248A (ja) 1984-12-20
JPS6113778B2 JPS6113778B2 (enrdf_load_stackoverflow) 1986-04-15

Family

ID=14386251

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58104647A Granted JPS59227248A (ja) 1983-06-10 1983-06-10 精白したハト麦，大麦，精製したトウモロコシ等を主体としたスナツクフ−ズ風の健康食品の製造方法

Country Status (1)

Country Link
JP (1) JPS59227248A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62144492U (enrdf_load_stackoverflow) * 1986-03-10 1987-09-11

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62144492U (enrdf_load_stackoverflow) * 1986-03-10 1987-09-11

Also Published As

Publication number Publication date
JPS6113778B2 (enrdf_load_stackoverflow) 1986-04-15

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