JPS5921346A - 即席紅茶の製造方法 - Google Patents
即席紅茶の製造方法Info
- Publication number
- JPS5921346A JPS5921346A JP13063082A JP13063082A JPS5921346A JP S5921346 A JPS5921346 A JP S5921346A JP 13063082 A JP13063082 A JP 13063082A JP 13063082 A JP13063082 A JP 13063082A JP S5921346 A JPS5921346 A JP S5921346A
- Authority
- JP
- Japan
- Prior art keywords
- black tea
- freeze
- solution
- drying
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 107
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 83
- 235000020279 black tea Nutrition 0.000 title claims abstract description 83
- 239000000284 extract Substances 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 235000013616 tea Nutrition 0.000 claims abstract description 27
- 238000004108 freeze drying Methods 0.000 claims abstract description 20
- 229920001353 Dextrin Polymers 0.000 claims abstract description 17
- 239000004375 Dextrin Substances 0.000 claims abstract description 17
- 235000019425 dextrin Nutrition 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims description 26
- 238000000605 extraction Methods 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 10
- 235000019634 flavors Nutrition 0.000 abstract description 10
- 239000000126 substance Substances 0.000 abstract description 7
- 238000005194 fractionation Methods 0.000 abstract description 2
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 33
- 239000012467 final product Substances 0.000 description 21
- 239000007788 liquid Substances 0.000 description 16
- 235000013361 beverage Nutrition 0.000 description 13
- 230000005484 gravity Effects 0.000 description 12
- 238000007710 freezing Methods 0.000 description 11
- 230000008014 freezing Effects 0.000 description 11
- 238000012360 testing method Methods 0.000 description 10
- 239000007789 gas Substances 0.000 description 9
- 238000009835 boiling Methods 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- 239000011521 glass Substances 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 235000019606 astringent taste Nutrition 0.000 description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000000945 filler Substances 0.000 description 4
- 238000004817 gas chromatography Methods 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 241000134253 Lanka Species 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 239000012159 carrier gas Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 239000004570 mortar (masonry) Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 238000009834 vaporization Methods 0.000 description 2
- 230000008016 vaporization Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000015123 black coffee Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13063082A JPS5921346A (ja) | 1982-07-27 | 1982-07-27 | 即席紅茶の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13063082A JPS5921346A (ja) | 1982-07-27 | 1982-07-27 | 即席紅茶の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5921346A true JPS5921346A (ja) | 1984-02-03 |
JPH0218044B2 JPH0218044B2 (enrdf_load_stackoverflow) | 1990-04-24 |
Family
ID=15038835
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13063082A Granted JPS5921346A (ja) | 1982-07-27 | 1982-07-27 | 即席紅茶の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5921346A (enrdf_load_stackoverflow) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003000145A (ja) * | 2001-06-22 | 2003-01-07 | Matsutani Chem Ind Ltd | 茶飲料の製造法 |
JP2012115247A (ja) * | 2010-12-03 | 2012-06-21 | Sanei Gen Ffi Inc | コク味が増強されたコーヒー含有飲料又は茶飲料 |
CN102511572A (zh) * | 2011-12-17 | 2012-06-27 | 安徽省农业科学院茶叶研究所 | 一种高香卷曲型红茶的加工方法 |
JP2012147771A (ja) * | 2010-12-27 | 2012-08-09 | Kirin Beverage Corp | 苦渋味が抑制された紅茶抽出液を含有する容器詰め無糖紅茶飲料 |
JP2021069376A (ja) * | 2019-10-31 | 2021-05-06 | グレゴリー グランシーGregory Glancy | 茶を含む植物抽出物のタブレット調製システムおよび方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5146822A (en) * | 1974-08-22 | 1976-04-21 | Rca Corp | Henkosochogeetokairo |
JPS5233183A (en) * | 1975-09-09 | 1977-03-14 | Howa Mach Ltd | Automatic clamping work driver |
JPS5414653A (en) * | 1977-07-06 | 1979-02-03 | Hitachi Denshi Ltd | Digital differentiation analyzer |
JPS5427413A (en) * | 1977-08-01 | 1979-03-01 | Matsushita Electric Ind Co Ltd | Cassette loading device |
JPS5733545A (en) * | 1980-08-09 | 1982-02-23 | Sato Shokuhin Kogyo Kk | Preparation of instant tea |
-
1982
- 1982-07-27 JP JP13063082A patent/JPS5921346A/ja active Granted
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5146822A (en) * | 1974-08-22 | 1976-04-21 | Rca Corp | Henkosochogeetokairo |
JPS5233183A (en) * | 1975-09-09 | 1977-03-14 | Howa Mach Ltd | Automatic clamping work driver |
JPS5414653A (en) * | 1977-07-06 | 1979-02-03 | Hitachi Denshi Ltd | Digital differentiation analyzer |
JPS5427413A (en) * | 1977-08-01 | 1979-03-01 | Matsushita Electric Ind Co Ltd | Cassette loading device |
JPS5733545A (en) * | 1980-08-09 | 1982-02-23 | Sato Shokuhin Kogyo Kk | Preparation of instant tea |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003000145A (ja) * | 2001-06-22 | 2003-01-07 | Matsutani Chem Ind Ltd | 茶飲料の製造法 |
JP2012115247A (ja) * | 2010-12-03 | 2012-06-21 | Sanei Gen Ffi Inc | コク味が増強されたコーヒー含有飲料又は茶飲料 |
JP2012147771A (ja) * | 2010-12-27 | 2012-08-09 | Kirin Beverage Corp | 苦渋味が抑制された紅茶抽出液を含有する容器詰め無糖紅茶飲料 |
CN102511572A (zh) * | 2011-12-17 | 2012-06-27 | 安徽省农业科学院茶叶研究所 | 一种高香卷曲型红茶的加工方法 |
JP2021069376A (ja) * | 2019-10-31 | 2021-05-06 | グレゴリー グランシーGregory Glancy | 茶を含む植物抽出物のタブレット調製システムおよび方法 |
US11700863B2 (en) | 2019-10-31 | 2023-07-18 | Gregory Glancy | Systems and methods for the preparation of tablets of botanical extracts including tea |
US12302920B2 (en) | 2019-10-31 | 2025-05-20 | Gregory Glancy | Systems and methods for the preparation of tablets of botanical extracts including tea |
Also Published As
Publication number | Publication date |
---|---|
JPH0218044B2 (enrdf_load_stackoverflow) | 1990-04-24 |
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