JPS5921341A - 魚介肉調味乾燥製品の製造法 - Google Patents
魚介肉調味乾燥製品の製造法Info
- Publication number
- JPS5921341A JPS5921341A JP57128865A JP12886582A JPS5921341A JP S5921341 A JPS5921341 A JP S5921341A JP 57128865 A JP57128865 A JP 57128865A JP 12886582 A JP12886582 A JP 12886582A JP S5921341 A JPS5921341 A JP S5921341A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- shellfish meat
- dried
- powder
- shredded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title abstract description 6
- 235000015170 shellfish Nutrition 0.000 title abstract 5
- 235000013622 meat product Nutrition 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title description 2
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000014102 seafood Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000004563 wettable powder Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 15
- 239000000843 powder Substances 0.000 abstract description 14
- 235000000346 sugar Nutrition 0.000 abstract description 11
- 238000009736 wetting Methods 0.000 abstract description 7
- 235000013372 meat Nutrition 0.000 abstract description 6
- 229920002472 Starch Polymers 0.000 abstract description 5
- 239000008107 starch Substances 0.000 abstract description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract description 4
- 239000008101 lactose Substances 0.000 abstract description 4
- 239000000600 sorbitol Substances 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- 229920000945 Amylopectin Polymers 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000013923 monosodium glutamate Nutrition 0.000 abstract description 2
- 229920001206 natural gum Polymers 0.000 abstract description 2
- 229940073490 sodium glutamate Drugs 0.000 abstract description 2
- 241000238371 Sepiidae Species 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 14
- 241000238366 Cephalopoda Species 0.000 description 10
- 238000001035 drying Methods 0.000 description 8
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- -1 futo') a'i Chemical compound 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000007603 infrared drying Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- QKEHROGOYBRAQO-DFWYDOINSA-N (2S)-2-aminopentanedioic acid sulfane Chemical compound N[C@@H](CCC(=O)O)C(=O)O.S QKEHROGOYBRAQO-DFWYDOINSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000009958 sewing Methods 0.000 description 1
- 229940074404 sodium succinate Drugs 0.000 description 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57128865A JPS5921341A (ja) | 1982-07-26 | 1982-07-26 | 魚介肉調味乾燥製品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57128865A JPS5921341A (ja) | 1982-07-26 | 1982-07-26 | 魚介肉調味乾燥製品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5921341A true JPS5921341A (ja) | 1984-02-03 |
| JPH036775B2 JPH036775B2 (enrdf_load_stackoverflow) | 1991-01-30 |
Family
ID=14995273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57128865A Granted JPS5921341A (ja) | 1982-07-26 | 1982-07-26 | 魚介肉調味乾燥製品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5921341A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109363100A (zh) * | 2018-09-12 | 2019-02-22 | 湖州日晨生态农业开发有限公司 | 一种淡水鱼加工方法 |
-
1982
- 1982-07-26 JP JP57128865A patent/JPS5921341A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109363100A (zh) * | 2018-09-12 | 2019-02-22 | 湖州日晨生态农业开发有限公司 | 一种淡水鱼加工方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH036775B2 (enrdf_load_stackoverflow) | 1991-01-30 |
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