JPS59210884A - 麹の製造法 - Google Patents

麹の製造法

Info

Publication number
JPS59210884A
JPS59210884A JP58085593A JP8559383A JPS59210884A JP S59210884 A JPS59210884 A JP S59210884A JP 58085593 A JP58085593 A JP 58085593A JP 8559383 A JP8559383 A JP 8559383A JP S59210884 A JPS59210884 A JP S59210884A
Authority
JP
Japan
Prior art keywords
koji
raw material
making
production
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58085593A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0365147B2 (cs
Inventor
Hitomi Yasuhira
安平　仁美
Koichi Mutsukawa
六川　功一
Yoichi Minamizawa
南澤　陽一
Keiichi Kishi
岸　圭一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAGANOKEN MISO KOGYO KYODO KUMIAI
Nisshin Seifun Group Inc
Original Assignee
NAGANOKEN MISO KOGYO KYODO KUMIAI
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAGANOKEN MISO KOGYO KYODO KUMIAI, Nisshin Seifun Group Inc filed Critical NAGANOKEN MISO KOGYO KYODO KUMIAI
Priority to JP58085593A priority Critical patent/JPS59210884A/ja
Publication of JPS59210884A publication Critical patent/JPS59210884A/ja
Publication of JPH0365147B2 publication Critical patent/JPH0365147B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
JP58085593A 1983-05-16 1983-05-16 麹の製造法 Granted JPS59210884A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58085593A JPS59210884A (ja) 1983-05-16 1983-05-16 麹の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58085593A JPS59210884A (ja) 1983-05-16 1983-05-16 麹の製造法

Publications (2)

Publication Number Publication Date
JPS59210884A true JPS59210884A (ja) 1984-11-29
JPH0365147B2 JPH0365147B2 (cs) 1991-10-09

Family

ID=13863115

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58085593A Granted JPS59210884A (ja) 1983-05-16 1983-05-16 麹の製造法

Country Status (1)

Country Link
JP (1) JPS59210884A (cs)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6214758A (ja) * 1985-07-13 1987-01-23 Bell Shokuhin Kk 健康補完型加工食品の製造法
JPS6283861A (ja) * 1985-10-09 1987-04-17 Bell Shokuhin Kk 異臭のない珍味な大豆麹
JPH01225478A (ja) * 1988-03-04 1989-09-08 Ajinomoto Co Inc 油粕の脱臭法
US20090258110A1 (en) * 2005-11-17 2009-10-15 Kikkoman Corporation Seed Koji for Brewing, Koji for Brewing, Brewed Foods and Method for Producing the Same
JP2010220536A (ja) * 2009-03-24 2010-10-07 Suntory Holdings Ltd グリセロールを高生産する製麹方法
JP2013059298A (ja) * 2011-09-14 2013-04-04 Sugiyo:Kk 醤油様調味料及びその製造方法
CN104818186A (zh) * 2015-05-06 2015-08-05 王益民 青稞酒酒曲生产工艺

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5224596A (en) * 1975-08-19 1977-02-24 Sanyo Electric Co Ltd Truth or falsehood discriminator of banknotes and so on
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5224596A (en) * 1975-08-19 1977-02-24 Sanyo Electric Co Ltd Truth or falsehood discriminator of banknotes and so on
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6214758A (ja) * 1985-07-13 1987-01-23 Bell Shokuhin Kk 健康補完型加工食品の製造法
JPS6283861A (ja) * 1985-10-09 1987-04-17 Bell Shokuhin Kk 異臭のない珍味な大豆麹
JPH01225478A (ja) * 1988-03-04 1989-09-08 Ajinomoto Co Inc 油粕の脱臭法
US20090258110A1 (en) * 2005-11-17 2009-10-15 Kikkoman Corporation Seed Koji for Brewing, Koji for Brewing, Brewed Foods and Method for Producing the Same
JP2010220536A (ja) * 2009-03-24 2010-10-07 Suntory Holdings Ltd グリセロールを高生産する製麹方法
JP2013059298A (ja) * 2011-09-14 2013-04-04 Sugiyo:Kk 醤油様調味料及びその製造方法
CN104818186A (zh) * 2015-05-06 2015-08-05 王益民 青稞酒酒曲生产工艺

Also Published As

Publication number Publication date
JPH0365147B2 (cs) 1991-10-09

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