JPH0365147B2 - - Google Patents

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Publication number
JPH0365147B2
JPH0365147B2 JP58085593A JP8559383A JPH0365147B2 JP H0365147 B2 JPH0365147 B2 JP H0365147B2 JP 58085593 A JP58085593 A JP 58085593A JP 8559383 A JP8559383 A JP 8559383A JP H0365147 B2 JPH0365147 B2 JP H0365147B2
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JP
Japan
Prior art keywords
koji
raw material
making
moisture content
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58085593A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59210884A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP58085593A priority Critical patent/JPS59210884A/ja
Publication of JPS59210884A publication Critical patent/JPS59210884A/ja
Publication of JPH0365147B2 publication Critical patent/JPH0365147B2/ja
Granted legal-status Critical Current

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
JP58085593A 1983-05-16 1983-05-16 麹の製造法 Granted JPS59210884A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58085593A JPS59210884A (ja) 1983-05-16 1983-05-16 麹の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58085593A JPS59210884A (ja) 1983-05-16 1983-05-16 麹の製造法

Publications (2)

Publication Number Publication Date
JPS59210884A JPS59210884A (ja) 1984-11-29
JPH0365147B2 true JPH0365147B2 (cs) 1991-10-09

Family

ID=13863115

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58085593A Granted JPS59210884A (ja) 1983-05-16 1983-05-16 麹の製造法

Country Status (1)

Country Link
JP (1) JPS59210884A (cs)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6214758A (ja) * 1985-07-13 1987-01-23 Bell Shokuhin Kk 健康補完型加工食品の製造法
JPS6283861A (ja) * 1985-10-09 1987-04-17 Bell Shokuhin Kk 異臭のない珍味な大豆麹
JPH01225478A (ja) * 1988-03-04 1989-09-08 Ajinomoto Co Inc 油粕の脱臭法
CN101242746B (zh) * 2005-11-17 2012-03-28 龟甲万株式会社 酿造用种曲、酿造用曲和酿造食品及其制造方法
JP5596297B2 (ja) * 2009-03-24 2014-09-24 サントリーホールディングス株式会社 グリセロールを高生産する製麹方法
JP5832836B2 (ja) * 2011-09-14 2015-12-16 株式会社スギヨ 醤油様調味料及びその製造方法
CN104818186B (zh) * 2015-05-06 2019-07-02 王益民 青稞酒酒曲生产工艺

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5224596A (en) * 1975-08-19 1977-02-24 Sanyo Electric Co Ltd Truth or falsehood discriminator of banknotes and so on
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting

Also Published As

Publication number Publication date
JPS59210884A (ja) 1984-11-29

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