JPS59203442A - パン類の冷凍生地の製造方法 - Google Patents
パン類の冷凍生地の製造方法Info
- Publication number
- JPS59203442A JPS59203442A JP58079643A JP7964383A JPS59203442A JP S59203442 A JPS59203442 A JP S59203442A JP 58079643 A JP58079643 A JP 58079643A JP 7964383 A JP7964383 A JP 7964383A JP S59203442 A JPS59203442 A JP S59203442A
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- bread
- production
- dough
- frozen dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title claims description 16
- 235000012470 frozen dough Nutrition 0.000 title claims description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 18
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 18
- 230000008014 freezing Effects 0.000 description 7
- 238000007710 freezing Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000012794 white bread Nutrition 0.000 description 2
- 241000235070 Saccharomyces Species 0.000 description 1
- 244000288561 Torulaspora delbrueckii Species 0.000 description 1
- 235000014681 Torulaspora delbrueckii Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 230000007914 freezing tolerance Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- RCIMBBZXSXFZBV-UHFFFAOYSA-N piromidic acid Chemical compound N1=C2N(CC)C=C(C(O)=O)C(=O)C2=CN=C1N1CCCC1 RCIMBBZXSXFZBV-UHFFFAOYSA-N 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58079643A JPS59203442A (ja) | 1983-05-06 | 1983-05-06 | パン類の冷凍生地の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58079643A JPS59203442A (ja) | 1983-05-06 | 1983-05-06 | パン類の冷凍生地の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59203442A true JPS59203442A (ja) | 1984-11-17 |
| JPS6358536B2 JPS6358536B2 (enrdf_load_stackoverflow) | 1988-11-16 |
Family
ID=13695786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58079643A Granted JPS59203442A (ja) | 1983-05-06 | 1983-05-06 | パン類の冷凍生地の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59203442A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61254186A (ja) * | 1985-05-07 | 1986-11-11 | Natl Food Res Inst | サツカロミセス・セレビシエ ｆｔｙ−２（ｆｒｉ−５０１） |
| JPH04234939A (ja) * | 1991-01-09 | 1992-08-24 | Ajinomoto Co Inc | パン用冷凍生地及びパン製造法 |
| JPH05284896A (ja) * | 1992-04-10 | 1993-11-02 | Ajinomoto Co Inc | パン用冷蔵生地及びパン類の製造法 |
| JPH05336872A (ja) * | 1992-06-10 | 1993-12-21 | Kyowa Hakko Kogyo Co Ltd | パンの製法 |
| US5352606A (en) * | 1989-03-14 | 1994-10-04 | Asahi Kasei Kogyo Kabushiki Kaisha | Freeze resistant bakers' yeast |
| JPH07500006A (ja) * | 1991-07-18 | 1995-01-05 | ザ ピルスベリー カンパニー | 酵母−膨脹して冷蔵したねり粉製品 |
| US5801049A (en) * | 1995-07-10 | 1998-09-01 | Asahi Kasei Kogyo Kabushiki Kaisha | Freeze-resistant baker's yeast strain having sugar resistance |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008047596A1 (en) * | 2006-10-18 | 2008-04-24 | Fuji Oil Company, Limited | Freeze-tolerant yeast |
-
1983
- 1983-05-06 JP JP58079643A patent/JPS59203442A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61254186A (ja) * | 1985-05-07 | 1986-11-11 | Natl Food Res Inst | サツカロミセス・セレビシエ ｆｔｙ−２（ｆｒｉ−５０１） |
| US5352606A (en) * | 1989-03-14 | 1994-10-04 | Asahi Kasei Kogyo Kabushiki Kaisha | Freeze resistant bakers' yeast |
| JPH04234939A (ja) * | 1991-01-09 | 1992-08-24 | Ajinomoto Co Inc | パン用冷凍生地及びパン製造法 |
| JPH07500006A (ja) * | 1991-07-18 | 1995-01-05 | ザ ピルスベリー カンパニー | 酵母−膨脹して冷蔵したねり粉製品 |
| JPH05284896A (ja) * | 1992-04-10 | 1993-11-02 | Ajinomoto Co Inc | パン用冷蔵生地及びパン類の製造法 |
| JPH05336872A (ja) * | 1992-06-10 | 1993-12-21 | Kyowa Hakko Kogyo Co Ltd | パンの製法 |
| US5801049A (en) * | 1995-07-10 | 1998-09-01 | Asahi Kasei Kogyo Kabushiki Kaisha | Freeze-resistant baker's yeast strain having sugar resistance |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6358536B2 (enrdf_load_stackoverflow) | 1988-11-16 |
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