JPS59192060A - カレ−生みその製造法 - Google Patents

カレ−生みその製造法

Info

Publication number
JPS59192060A
JPS59192060A JP58065185A JP6518583A JPS59192060A JP S59192060 A JPS59192060 A JP S59192060A JP 58065185 A JP58065185 A JP 58065185A JP 6518583 A JP6518583 A JP 6518583A JP S59192060 A JPS59192060 A JP S59192060A
Authority
JP
Japan
Prior art keywords
miso
curry
raw
raw miso
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58065185A
Other languages
English (en)
Japanese (ja)
Other versions
JPS614504B2 (cs
Inventor
Yoshiaki Moribe
森部 良朗
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUNDOOKIN SHOYU KK
Original Assignee
FUNDOOKIN SHOYU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUNDOOKIN SHOYU KK filed Critical FUNDOOKIN SHOYU KK
Priority to JP58065185A priority Critical patent/JPS59192060A/ja
Publication of JPS59192060A publication Critical patent/JPS59192060A/ja
Publication of JPS614504B2 publication Critical patent/JPS614504B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP58065185A 1983-04-15 1983-04-15 カレ−生みその製造法 Granted JPS59192060A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58065185A JPS59192060A (ja) 1983-04-15 1983-04-15 カレ−生みその製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58065185A JPS59192060A (ja) 1983-04-15 1983-04-15 カレ−生みその製造法

Publications (2)

Publication Number Publication Date
JPS59192060A true JPS59192060A (ja) 1984-10-31
JPS614504B2 JPS614504B2 (cs) 1986-02-10

Family

ID=13279605

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58065185A Granted JPS59192060A (ja) 1983-04-15 1983-04-15 カレ−生みその製造法

Country Status (1)

Country Link
JP (1) JPS59192060A (cs)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS643502U (cs) * 1987-06-27 1989-01-10

Also Published As

Publication number Publication date
JPS614504B2 (cs) 1986-02-10

Similar Documents

Publication Publication Date Title
CN108450888A (zh) 一种牛肉味调味汤料及其制备方法和应用
JPS59192060A (ja) カレ−生みその製造法
FI57346B (fi) Foerfarande foer framstaellning av en torrgraeddeprodukt i form av en pasta
KR20090009424A (ko) 고추장 소스 및 그 제조방법
JP3118416B2 (ja) カレー風味食品の製造方法
JPS6062959A (ja) 調理加工食品の素材
CN104905200A (zh) 一种泡菜味调味料及其制备方法
JPS6236664B2 (cs)
JP6946674B2 (ja) 畜肉又は魚介風味増強剤
JP2002051746A (ja) 薬味付け焼海苔の製造方法及び焼海苔
JPS58162266A (ja) たこ焼風のソ−セ−ジの製造方法
JPS5988059A (ja) 味のついた納豆又は鱈子
KR970003296B1 (ko) 된장을 이용한 짜장소스의 제조방법
JP2001224338A (ja) 魚肉をつなぎとした魚卵入り成形品およびその製造方法
WO2022004588A1 (ja) 香味組成物
JPS59135854A (ja) そば入り納豆の製造方法
KR20250088028A (ko) 달고기의 간과 알, 대구 곤이를 재료로 하는 생선내장탕 및 그에 사용되는 마라소스와 육수의 제조방법
CN114794383A (zh) 一种奶酪辣条及其制备方法
CN117223841A (zh) 一种蟹味香精及其制备方法和应用
JPS6225344B2 (cs)
JPS6240270A (ja) 即席料理セツト
JPS59151858A (ja) 魚卵を利用した調味液
JPH0430779A (ja) 鉄強化カレー
JPS6391038A (ja) ハチミツ入りチ−ズ
JPH01252268A (ja) 納豆用粉末調味料並にその製造法