JPS59192046A - 穀類の外皮処理法 - Google Patents
穀類の外皮処理法Info
- Publication number
- JPS59192046A JPS59192046A JP58039080A JP3908083A JPS59192046A JP S59192046 A JPS59192046 A JP S59192046A JP 58039080 A JP58039080 A JP 58039080A JP 3908083 A JP3908083 A JP 3908083A JP S59192046 A JPS59192046 A JP S59192046A
- Authority
- JP
- Japan
- Prior art keywords
- brown rice
- rice
- cracks
- grains
- outer skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013339 cereals Nutrition 0.000 title abstract description 24
- 239000010903 husk Substances 0.000 title abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims description 19
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 23
- 235000009566 rice Nutrition 0.000 abstract description 23
- 241000209140 Triticum Species 0.000 abstract description 8
- 235000021307 Triticum Nutrition 0.000 abstract description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract description 3
- 240000005979 Hordeum vulgare Species 0.000 abstract description 3
- 240000008042 Zea mays Species 0.000 abstract description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 3
- 235000005822 corn Nutrition 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 239000004464 cereal grain Substances 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 235000021329 brown rice Nutrition 0.000 description 70
- 238000007906 compression Methods 0.000 description 27
- 230000006835 compression Effects 0.000 description 25
- 241000209094 Oryza Species 0.000 description 22
- 238000007710 freezing Methods 0.000 description 9
- 230000008014 freezing Effects 0.000 description 9
- 238000010521 absorption reaction Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 239000000835 fiber Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 244000075850 Avena orientalis Species 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 241000272201 Columbiformes Species 0.000 description 2
- 108010050181 aleurone Proteins 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58039080A JPS59192046A (ja) | 1983-03-11 | 1983-03-11 | 穀類の外皮処理法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58039080A JPS59192046A (ja) | 1983-03-11 | 1983-03-11 | 穀類の外皮処理法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59192046A true JPS59192046A (ja) | 1984-10-31 |
| JPH0321141B2 JPH0321141B2 (enrdf_load_stackoverflow) | 1991-03-22 |
Family
ID=12543118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58039080A Granted JPS59192046A (ja) | 1983-03-11 | 1983-03-11 | 穀類の外皮処理法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59192046A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010510061A (ja) * | 2006-11-21 | 2010-04-02 | ソン，チェンシク | ヘアラインクラックがある玄米及びその加工方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5294442A (en) * | 1976-02-02 | 1977-08-09 | Shiyuuichi Kodama | Rough rice having cracking skin |
| JPS53145943A (en) * | 1977-05-24 | 1978-12-19 | Nisshin Flour Milling Co | Production of rapid cooking rice |
| JPS5525818A (en) * | 1978-08-08 | 1980-02-23 | Nec Corp | Tape lead-out control system |
-
1983
- 1983-03-11 JP JP58039080A patent/JPS59192046A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5294442A (en) * | 1976-02-02 | 1977-08-09 | Shiyuuichi Kodama | Rough rice having cracking skin |
| JPS53145943A (en) * | 1977-05-24 | 1978-12-19 | Nisshin Flour Milling Co | Production of rapid cooking rice |
| JPS5525818A (en) * | 1978-08-08 | 1980-02-23 | Nec Corp | Tape lead-out control system |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010510061A (ja) * | 2006-11-21 | 2010-04-02 | ソン，チェンシク | ヘアラインクラックがある玄米及びその加工方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0321141B2 (enrdf_load_stackoverflow) | 1991-03-22 |
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