JPS5914777A - 食品の処理装置 - Google Patents
食品の処理装置Info
- Publication number
- JPS5914777A JPS5914777A JP12120882A JP12120882A JPS5914777A JP S5914777 A JPS5914777 A JP S5914777A JP 12120882 A JP12120882 A JP 12120882A JP 12120882 A JP12120882 A JP 12120882A JP S5914777 A JPS5914777 A JP S5914777A
- Authority
- JP
- Japan
- Prior art keywords
- food
- voltage
- sample
- degradation
- electrical field
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 34
- 230000005684 electric field Effects 0.000 claims abstract description 25
- 238000010438 heat treatment Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 150000002632 lipids Chemical class 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 abstract description 2
- 108090000790 Enzymes Proteins 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000015556 catabolic process Effects 0.000 abstract 4
- 238000006731 degradation reaction Methods 0.000 abstract 4
- 230000000977 initiatory effect Effects 0.000 abstract 1
- 239000002184 metal Substances 0.000 description 7
- 210000002969 egg yolk Anatomy 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000195628 Chlorophyta Species 0.000 description 3
- 239000011261 inert gas Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000012212 insulator Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- -1 viscous Substances 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12120882A JPS5914777A (ja) | 1982-07-14 | 1982-07-14 | 食品の処理装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12120882A JPS5914777A (ja) | 1982-07-14 | 1982-07-14 | 食品の処理装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5914777A true JPS5914777A (ja) | 1984-01-25 |
| JPH0346101B2 JPH0346101B2 (enrdf_load_stackoverflow) | 1991-07-15 |
Family
ID=14805545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12120882A Granted JPS5914777A (ja) | 1982-07-14 | 1982-07-14 | 食品の処理装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5914777A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01160472A (ja) * | 1987-12-16 | 1989-06-23 | Zenichi Matsui | 飲食物処理装置 |
| JPH06141835A (ja) * | 1992-11-09 | 1994-05-24 | Maruma:Kk | 物品用ブラッシング装置およびそのブラッシング用ローラ |
| JP2012055189A (ja) * | 2010-09-06 | 2012-03-22 | Yukio Asada | 電界発生装置 |
| CN107927286A (zh) * | 2018-01-16 | 2018-04-20 | 宁波沸柴机器人科技有限公司 | 一种多彩卷绕式糖饼的制备方法 |
-
1982
- 1982-07-14 JP JP12120882A patent/JPS5914777A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01160472A (ja) * | 1987-12-16 | 1989-06-23 | Zenichi Matsui | 飲食物処理装置 |
| JPH06141835A (ja) * | 1992-11-09 | 1994-05-24 | Maruma:Kk | 物品用ブラッシング装置およびそのブラッシング用ローラ |
| JP2012055189A (ja) * | 2010-09-06 | 2012-03-22 | Yukio Asada | 電界発生装置 |
| CN107927286A (zh) * | 2018-01-16 | 2018-04-20 | 宁波沸柴机器人科技有限公司 | 一种多彩卷绕式糖饼的制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0346101B2 (enrdf_load_stackoverflow) | 1991-07-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Altemimi et al. | Critical review of radio-frequency (RF) heating applications in food processing | |
| Blahovec et al. | Pulsed electric fields pretreatments for the cooking of foods | |
| CA1287250C (en) | Apparatus and method for electrical heating of food products | |
| Bhatt et al. | Microwaves and radiowaves: in food processing and preservation | |
| JP3639499B2 (ja) | 食品の冷凍装置 | |
| Olsen et al. | Some biological effects of microwave energy | |
| US20200214327A1 (en) | Method For Producing A Food, In Particular A Snack Product, With Improved Introduction Of An Additive By Application Of An Electric Field | |
| JPS5914777A (ja) | 食品の処理装置 | |
| JPH01160472A (ja) | 飲食物処理装置 | |
| EP0409430B1 (en) | Process for thawing foodstuffs | |
| JP6095149B2 (ja) | 食品の保存方法 | |
| RU2246879C2 (ru) | Способ производства консервов из печени рыб | |
| JP2022135910A (ja) | 加熱処理方法 | |
| Dewan et al. | Radio‐Frequency Technology in Food Processing | |
| Toepfl et al. | Industrial scale equipment, patents, and commercial applications | |
| CN113796502A (zh) | 超声波协同脉冲电场嫩化及高效腌制牛肉的方法和装置 | |
| JPH0577387B2 (enrdf_load_stackoverflow) | ||
| ES8206966A1 (es) | Procedimiento de tratamiento por microondas de productos alimentarios de origen vegetal o animal destinados a la alimen-tacion animal o humana, para mejorar su valor nutritivo. | |
| JP2006149273A (ja) | 食品の食味向上方法及び装置 | |
| JPS6027349A (ja) | 通電加工穀物の製造方法 | |
| Intra et al. | INACTIVATION OF STAPHYLOCOCCUS AUREUS IN ORANGE JUICE BY PULSED ELECTRIC FIELD TECHNOLOGY | |
| JP2003061570A (ja) | 低電圧燻製装置 | |
| US2365924A (en) | Process of preserving fresh food products | |
| JPS60256353A (ja) | 食物の処理方法 | |
| SU1540832A1 (ru) | Способ пастеризации белкового молочного концентрата |