JPS59143582A - 食酢の製造法 - Google Patents
食酢の製造法Info
- Publication number
- JPS59143582A JPS59143582A JP58016083A JP1608383A JPS59143582A JP S59143582 A JPS59143582 A JP S59143582A JP 58016083 A JP58016083 A JP 58016083A JP 1608383 A JP1608383 A JP 1608383A JP S59143582 A JPS59143582 A JP S59143582A
- Authority
- JP
- Japan
- Prior art keywords
- vinegar
- moromi
- fermentation
- acetic acid
- membrane
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000052 vinegar Substances 0.000 title claims abstract description 79
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 79
- 238000000034 method Methods 0.000 title description 23
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 126
- 238000000855 fermentation Methods 0.000 claims abstract description 63
- 230000004151 fermentation Effects 0.000 claims abstract description 63
- 239000012528 membrane Substances 0.000 claims abstract description 55
- 241000894006 Bacteria Species 0.000 claims description 29
- 238000004519 manufacturing process Methods 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 8
- 239000004745 nonwoven fabric Substances 0.000 abstract description 4
- 244000061456 Solanum tuberosum Species 0.000 abstract description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 2
- 235000012015 potatoes Nutrition 0.000 abstract description 2
- 241000589220 Acetobacter Species 0.000 abstract 3
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 239000004570 mortar (masonry) Substances 0.000 description 17
- 230000021736 acetylation Effects 0.000 description 7
- 238000006640 acetylation reaction Methods 0.000 description 7
- 230000003068 static effect Effects 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 6
- 238000005273 aeration Methods 0.000 description 4
- 239000004744 fabric Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000282806 Rhinoceros Species 0.000 description 1
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000000397 acetylating effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58016083A JPS59143582A (ja) | 1983-02-04 | 1983-02-04 | 食酢の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58016083A JPS59143582A (ja) | 1983-02-04 | 1983-02-04 | 食酢の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59143582A true JPS59143582A (ja) | 1984-08-17 |
| JPH0215190B2 JPH0215190B2 (enExample) | 1990-04-11 |
Family
ID=11906647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58016083A Granted JPS59143582A (ja) | 1983-02-04 | 1983-02-04 | 食酢の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59143582A (enExample) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52122687A (en) * | 1976-04-05 | 1977-10-15 | Nagayanagi Kogyo Kk | Method of suppling oxygen into solution |
-
1983
- 1983-02-04 JP JP58016083A patent/JPS59143582A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52122687A (en) * | 1976-04-05 | 1977-10-15 | Nagayanagi Kogyo Kk | Method of suppling oxygen into solution |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0215190B2 (enExample) | 1990-04-11 |
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