JPS59130158A - 即席麺類の製造法 - Google Patents
即席麺類の製造法Info
- Publication number
- JPS59130158A JPS59130158A JP58223348A JP22334883A JPS59130158A JP S59130158 A JPS59130158 A JP S59130158A JP 58223348 A JP58223348 A JP 58223348A JP 22334883 A JP22334883 A JP 22334883A JP S59130158 A JPS59130158 A JP S59130158A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- dough
- steaming
- macaroni
- pasta
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000012149 noodles Nutrition 0.000 claims abstract description 23
- 238000010025 steaming Methods 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- -1 Propylene alginate ester Chemical class 0.000 claims abstract description 3
- 229940072056 alginate Drugs 0.000 claims abstract description 3
- 235000010443 alginic acid Nutrition 0.000 claims abstract description 3
- 229920000615 alginic acid Polymers 0.000 claims abstract description 3
- 235000013312 flour Nutrition 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 4
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 abstract description 5
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 abstract description 5
- 239000000770 propane-1,2-diol alginate Substances 0.000 abstract description 5
- 235000015927 pasta Nutrition 0.000 abstract 3
- 239000007858 starting material Substances 0.000 abstract 2
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 238000001035 drying Methods 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000007264 Triticum durum Nutrition 0.000 description 1
- 241000209143 Triticum turgidum subsp. durum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000009864 tensile test Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58223348A JPS59130158A (ja) | 1983-11-29 | 1983-11-29 | 即席麺類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58223348A JPS59130158A (ja) | 1983-11-29 | 1983-11-29 | 即席麺類の製造法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57149166 Division |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59130158A true JPS59130158A (ja) | 1984-07-26 |
| JPH0149472B2 JPH0149472B2 (enrdf_load_stackoverflow) | 1989-10-24 |
Family
ID=16796752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58223348A Granted JPS59130158A (ja) | 1983-11-29 | 1983-11-29 | 即席麺類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59130158A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013110986A (ja) * | 2011-11-25 | 2013-06-10 | Nissin Foods Holdings Co Ltd | 即席麺の製造方法 |
| JP2016182059A (ja) * | 2015-03-26 | 2016-10-20 | 日清食品ホールディングス株式会社 | 即席ノンフライ麺の製造方法及び即席ノンフライ麺 |
-
1983
- 1983-11-29 JP JP58223348A patent/JPS59130158A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013110986A (ja) * | 2011-11-25 | 2013-06-10 | Nissin Foods Holdings Co Ltd | 即席麺の製造方法 |
| JP2016182059A (ja) * | 2015-03-26 | 2016-10-20 | 日清食品ホールディングス株式会社 | 即席ノンフライ麺の製造方法及び即席ノンフライ麺 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0149472B2 (enrdf_load_stackoverflow) | 1989-10-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1178112A (en) | Rice pasta composition | |
| US4394397A (en) | Process for producing pasta products | |
| EP0203321B1 (en) | Production of pasta | |
| US3846563A (en) | Quick-cooking macaroni products and process | |
| JP6935747B2 (ja) | 包餡麺帯食品及びその製造方法 | |
| JPH04262754A (ja) | 風味付けパスタの製造方法 | |
| JP4553368B2 (ja) | 即席麺類及びその製造方法 | |
| JP5968672B2 (ja) | 中華麺 | |
| JP6718001B1 (ja) | 麺類の製造方法 | |
| WO2014203991A1 (ja) | 冷凍調理済み麺類の製造方法 | |
| IE43842B1 (en) | Improvements relating to food products | |
| JP2004105150A (ja) | 麺類の製造方法 | |
| JP6364288B2 (ja) | 食物繊維入り非乾燥又は半乾燥スモールパスタ | |
| JP4762256B2 (ja) | パン粉砕物を配合したノンフライ即席麺類 | |
| JPS6296053A (ja) | 麺帯の製造法 | |
| JP6796599B2 (ja) | ビーフン様米粉麺類の製造方法 | |
| JP3001234B2 (ja) | パスタの製造方法 | |
| JPS59130158A (ja) | 即席麺類の製造法 | |
| JP7713783B2 (ja) | 生麺又は調理麺の製造方法 | |
| US20080268125A1 (en) | Process Of Manufacturing Low Protein Flour Pasta | |
| PT1297754E (pt) | Método de produção de uma massa snack base estendida | |
| JP2962651B2 (ja) | 熱風乾燥麺の製造方法 | |
| JP5478813B2 (ja) | 即席麺の製造方法および即席麺の乾燥装置 | |
| JP4707515B2 (ja) | 即席麺類の製造方法 | |
| JPS6121052A (ja) | 新規パスタ様食品の製造法 |