JPS59130146A - Dissolution of protein, fatty acid, etc. of snapping turtle in honey - Google Patents

Abstract

PURPOSE:To dissolve protein of snapping turtle in honey effectively, by separating blood from main body of snapping turtle, blending the main body treated in a fixed way and a mixted solution of blood and honey in given ratios, respectively, with honey, preserving the blend at a constant fixed temperature. CONSTITUTION:Neck of snapping turtle is removed from its main body, blood is collected from the main body, the blood is mixed with honey, and preserved separately in such a way that it is not coagulated. While the main body of snapping turtle from which the head and blood are removed is taken to pieces, internal organs are extracted, washed, and cut. The cut meat and bone pieces are frozen, crushed or ground. The crushed matter and the mixture of the honey and blood preserved separately are soaked in honey in a weight ratio of the crushed matter to honey of 1:(6-10), preserved at about 40 deg.C constant temperature with occasional stirring for about 15-20 days, so that the protein contained in snapping turtle is dissolved and blended with honey as much as possible and efficiently.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for dissolving soft-shelled turtle protein, fatty acids, etc. in honey.

Conventionally, there is a method of soaking soft-shelled turtles in honey and storing it for several days to make a nutritional tonic (for example, Japanese Patent Publication No. 57-4)
(No. 1900) This is an attempt to obtain a high nutritional and tonic effect by dissolving the protein of crucible/v in honey, and the synergistic effect of the soft-shelled turtle protein and honey, but in reality, Even if soft-shelled turtles are simply soaked in honey, the protein in the soft-shelled turtles is hardly dissolved in the honey, and the reality is that there are serious doubts about its nutritional and tonic effects.

This invention relates to how to dissolve a large amount of the protein, fatty acids, and minerals of soft-shelled turtles in honey without destroying them. To provide a method for dissolving soft-shelled turtle protein in honey by mixing the mixed liquid with honey at a certain ratio and storing the mixture at a constant temperature so that the soft-shelled turtle protein is efficiently dissolved in honey. It is something.

To explain the embodiments of this invention in detail, firstly,
The head of υ is cut off and the blood is squeezed out from the body of each bottle.

This blood is mixed into honey and stirred to prevent the blood from coagulating, producing a mixture of honey and blood and preserving its color separately.

On the other hand, the blood has already been drained from the body of the jar after the head has been dropped, and it is dissected, the internal organs removed, washed, the parts containing odor components removed, and cut into pieces.

The divided meat pieces and bone pieces are frozen by rapid freezing using liquid nitrogen, etc., and crushed using a crusher.

The crushed meat pieces and bone pieces are mixed into the honey and stirred.
At this time, for each piece of meat J1 and bone fragment of Zutsubo/υ, 6 pieces of honey are added.
Mix at a ratio of ~10.

During this mixing, a mixture of honey and blood, which had been stored separately, is mixed in at the same time.

Next, in order not to destroy the various components of these mixtures, such as enzymes, and to suppress their functions, they were placed in a constant temperature bath at about 40°C and stored for 15 to 20 minutes, with occasional stirring. Avoid aging by evaporating moisture.

After that, the honey is coarsely strained in 1 ffl and filtered with a fine mesh wire mesh or a centrifugal filter to contain the protein components of the soft-shelled turtle, unsaturated fatty acids, linoleic acid, liluic acid, arachidonic acid, etc. A liquid product is obtained in which chondroitin and various other vitamins and minerals, especially iron and calcium, are dissolved.

The embodiment of the present invention is constructed as described above, and its functions and effects are as follows.

■The blood is first drawn out from the pot, the body of the pot is disassembled, and the body is frozen and crushed. This suppresses the destruction and decomposition of various active ingredients during the crushing process, so when it is mixed with honey afterwards, The protein components of soft-shelled turtle dissolve easily in honey while retaining the active ingredients.

II. Blood alone is mixed and stirred with honey separately, so it is sufficiently mixed and does not coagulate, and it is easy to mix with honey, meat pieces, and bone pieces in the subsequent process.

■After the blood has been removed, the body of Zuzubon is shredded, frozen, and then pulverized. The cell undergoes mechanical destruction from within due to ice crystals formed inside the cell due to freezing.
ノ、Intracellular active ingredients become more easily dissolved in honey.

IV, since the ratio of 6 to 10 parts of honey is mixed with 1 part of meat and 1 part of bone fragments, the meat and bone fragments have a low moisture content and are sufficiently dissolved in the honey. Cheap.

■After mixing blood, 1”l of meat, bone fragments, etc. with honey,
The mixture is stored for about 15 to 20 days at a temperature of about 40°C for 15 to 20 days, and stirred as needed to evaporate the moisture in the mixture and suppress the enzyme activity at a temperature of 40°C. flu
Fermentation can be prevented as much as possible, quality deterioration can be prevented, and
It is possible to secure active ingredients that are beneficial to the human body without destroying enzymes and various active ingredients that are sensitive to heat.

Vl, protein components etc. dissolved in honey are 0 in honey.
．． 8 or more are effectively dissolved, the water content is suppressed to 20% or less, and the active ingredients can be quickly and effectively absorbed in the body after eating and drinking.

Patent applicant: Gawaguchi Ltd.

Claims (1)

[Claims] 1> After dropping the head of the soft-shelled turtle, collect blood from the body of the soft-shelled turtle, mix the blood with honey, stir it, and store it separately to prevent it from coagulating.On the other hand, drop the head and extract the blood. The main body of Tatsuzubo lυ is dismantled, the internal organs removed, washed, and then cut into pieces.The cut meat and bone pieces are frozen and crushed.
or ground, and such ground material is stored separately in honey with a mixture of honey and blood, at a ratio of 6 parts of honey to 1 part of ground material.
・Store at a constant temperature of about 40°C for 15 to 20 days without stirring occasionally to avoid mixing as much protein as possible dissolved in the honey. A method for dissolving zutsubon protein and fatty acids, etc. into honey.