JPS6047644A - Dissolution and admixing of protein and fat, etc. of snapping turtle to honey - Google Patents

Abstract

PURPOSE:To produce a tonic agent preservable for a long period and free from ill odor, by treating a snapping turtle by a specific method, thereby completely utilizing the nutrient component of the turtle. CONSTITUTION:The objective tonic agent can be produced by (1) removing the odorous part (e.g. bladder) from a snapping turtle, (2) collecting soluble fat from the turtle, (3) cutting the turtle into several pieces, stirring in 3-8 times weight of honey, and collecting the honey liquid containing the effective nutrient component, (4) pulverizing the insoluble material left in the above process in frozen state, adding water and an enzyme thereto to decompose and liquefy the protein at about 50-60 deg.C, and separating the aqueous solution of proteins, (5) drying and pulverizing the remaining insoluble component, (6) adding the soluble fat separated in the step (1), the liquefied protein liquid obtained in the step (4), and the aqueous solution of protein and dried fine powder prepared in the step (5) to the honey liquid containing the effective nutrient components obtained in the step (3), and (7) concentrating the mixture to a water content of <=18%.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for dissolving and mixing soft-shelled turtle protein, fat, etc. into honey.

Conventionally, there is a method of soaking soft-shelled turtles in honey and storing it for several days to make a nutritional tonic (for example, Japanese Patent Publication No. 57-4
(No. 1900) This is an attempt to obtain a highly nutritious and tonic effect by dissolving the protein of Zutsubon in honey, and the synergistic effect of the protein of Zupporu lυ and the honey, but in reality, it has a long-lasting effect. Even if you simply soak the barley in honey, it will turn out completely lν
The reality is that most of the proteins in honey are not dissolved in honey, and there are serious doubts about its nutritional and tonic effects.

In the present invention, the eluted fat is collected from soft-shelled turtles from which odors have been removed, and then the tubes are cut into pieces.The cut pieces are mixed into honey, and effective nutrients such as proteins are dissolved in the honey. Freeze-pulverize, enzymatically treat, boil, dry and pulverize the jelly, and mix the pulverized product with the protein and fat extracted during enzyme treatment and boiling into honey in which effective nutrients have been dissolved. Next, we create honey that can dissolve and mix as many effective nutrients as possible, such as protein and fat, into the honey from the crucible body, and that can suppress the action of enzymes and semi-permanently prevent spoilage and fermentation during storage. The purpose is to provide a method for dissolving and mixing soft-shelled turtle protein, fat, etc.

Embodiments of the present invention will be described in detail. First, a soft-shelled turtle is dissected, odorous substances such as the bladder are removed, and the eluted fat is collected. The eluted fat is stored separately, and then cut into pieces.
This divided product is immersed in honey whose weight is 3 to 8 times its weight, and the effective nutritious body fluids of the divided product, such as blood proteins and fats, are dissolved in the honey while stirring well.

Next, the separated insoluble matter is extracted from the honey containing effective nutrients containing /υ, and the honey containing effective nutrients is stored separately. The separated insoluble matter is frozen and crushed, water is added, and an enzyme is added at a ratio of 0.05 to 0.5%, and the protein is treated with the enzyme at a constant humidity of 50 to 60°C to decompose and liquefy the protein.

Next, the undissolved residual solid content is removed from the decomposed and liquefied liquid, and the decomposed and liquefied liquid is separately stored at a temperature of 60 to 70°C so that it does not spoil. The residual solid content is bone, cortex, fiber, etc., and water is added to this residual solid content and boiled for about 8 to 10 hours under normal pressure or about 1 hour under pressure of 2 to 3 atm. It softens bones and dissolves proteins in water.

Next, insoluble components, mainly bone matter, are removed from the aqueous protein solution, and the aqueous protein solution is separately stored at a temperature of 70° C. so as not to spoil. The insoluble matter is dried, pulverized, and stored.

Next, mix the electrolysis solution and the aqueous protein solution that have been stored separately, and mix this mixture, the pulverized product, and the collected fat into the stored honey with an effective nutritional content. 1
When concentrated under reduced pressure at a temperature of 45 DEG C. to 50 DEG C. to a moisture content of 18% or less, proteins, bone substances and other nutrients are uniformly dispersed and dissolved, and no precipitation occurs. This concentrate is
The product is bottled or filled into capsules. Furthermore, even more effective products can be obtained by blending various tonics and vitamins based on this.

The embodiment of the present invention is constructed as described above, and when it is commercialized at a ratio of 1 part honey to 5 parts honey, the analytical values are as follows.

Further, its functions and effects are as follows.

■Since the insoluble matter is frozen and crushed, the protoplasm of the main cell is deprived of bound water, the properties of the protoplasm change irreversibly, and water crystals formed inside the cell due to freezing occur. The cells are mechanically destroyed from the inside, and the enzymatic treatment is performed in this state, so that the protein decomposition and liquefaction of the fragmented molecule-soluble matter is carried out quickly and smoothly.

■Add water to the residual solid content taken out from the 0-decomposition liquefaction liquid,
Since the raw material is boiled under pressure, it becomes an aqueous protein solution in which proteins that could not be liquefied by the enzyme treatment are completely extracted, and almost all of the proteins contained in the raw material are liquefied. In addition, the bone material is boiled under pressure and becomes soft, making it easier to pulverize it later.

■ Mix the protein-protein ice water solution decomposition liquefaction liquid and the pulverized bone,
By concentrating with honey containing effective nutrients under reduced pressure, it is possible to easily and uniformly mix and dissolve proteins into honey, and also to remove air mixed in honey, thereby preventing oxidation and deterioration of the product. 1 q.

[V. Insoluble matter, mainly bone matter, is referred to as pulverized material, so
It is easily dispersed uniformly in honey, and the pulverized bone material is somewhat dissolved by the acid in honey, making it easier to digest and absorb.

■In the case of soft-shelled turtles, all proteins, fats, and bone substances are uniformly dissolved and dispersed in the honey without precipitating, except for the odor substances that are removed at the beginning, so when eaten, each nutrient is efficiently absorbed. It is digested and absorbed and has excellent nutritional and tonic effects.

■■ Due to the low moisture content and the action of honey, enzyme movement is suppressed, semi-permanently preventing spoilage and fermentation.

Agent Ken Matsuo - Department 00

Claims (1)

[Claims] 1) Collect the eluted fat from the soft-shelled turtle whose bladder and other odorous substances have been removed, store the eluted fat separately, then cut the soft-shelled turtle into pieces, and add 1 part by weight to 3 to 8 parts of the honey. The effective nutrient-rich body fluids of the protein fractions are dissolved in the honey by stirring at a ratio of 7j. After that, the effective 81 bodhisattva body fluids are separated into the dissolved honey and the fractions insoluble, and then the dissolved nutrients are dissolved. The dissolved honey is stored separately, and the insoluble fraction is freeze-pulverized, water and enzymes are added, and the proteins are decomposed and liquefied by enzymatic treatment, and then separated into the decomposed liquefied liquid and the residual solid content. death,
Next, the decomposition and liquefaction liquid is stored separately, water is added to the remaining solid content along with A3, and the remaining solid content is boiled under pressure to dissolve the protein in water. is stored separately, the insoluble matter is dried and pulverized, and then the pulverized product is mixed with the separately stored decomposed and liquefied liquid, protein aqueous solution, and eluted fat into the effective nutrients dissolved honey 1, and this is concentrated to a moisture content of 18% or less. A method for dissolving and mixing protein, fat, etc. into honey, characterized by: