JPS59127494U - Western-style seafood paste products - Google Patents

Western-style seafood paste products

Info

Publication number
JPS59127494U
JPS59127494U JP1983022480U JP2248083U JPS59127494U JP S59127494 U JPS59127494 U JP S59127494U JP 1983022480 U JP1983022480 U JP 1983022480U JP 2248083 U JP2248083 U JP 2248083U JP S59127494 U JPS59127494 U JP S59127494U
Authority
JP
Japan
Prior art keywords
western
style
paste products
seafood paste
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1983022480U
Other languages
Japanese (ja)
Inventor
冨田　吉藤
Original Assignee
株式会社蒲吉商店
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社蒲吉商店 filed Critical 株式会社蒲吉商店
Priority to JP1983022480U priority Critical patent/JPS59127494U/en
Publication of JPS59127494U publication Critical patent/JPS59127494U/en
Pending legal-status Critical Current

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  • Fish Paste Products (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of drawings]

図面はこの考案の水産練り製品の実施例を示すものであ
って、第１図、第３図は夫々斜視図、第２図は一部の拡
大縦断面図である。 １・・・・・・固形魚肉体、２・・・・・・微塵刻み蒲
鉾、３・・・・・・魚摺身、４・・・・・・豚脂。The drawings show an embodiment of the fish paste product of this invention, and FIGS. 1 and 3 are perspective views, respectively, and FIG. 2 is a partially enlarged longitudinal sectional view. 1...Solid fish flesh, 2...Finely chopped kamaboko, 3...Fish surimi, 4...Pork fat.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 微塵刻み蒲鉾２に、つなぎ肉としての魚摺身３及び香辛
料並に肉エキスを混合攪拌し板状に成形して蒸煮した固
形魚肉体１内に豚脂４が点在的に配設されてなる洋風水
産練り製品。Finely chopped kamaboko 2, fish surimi 3 as filler meat, spices and meat extract are mixed and stirred, formed into a plate shape and steamed, and pork fat 4 is dotted in solid fish meat 1. A Western-style seafood paste product.
JP1983022480U 1983-02-17 1983-02-17 Western-style seafood paste products Pending JPS59127494U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1983022480U JPS59127494U (en) 1983-02-17 1983-02-17 Western-style seafood paste products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1983022480U JPS59127494U (en) 1983-02-17 1983-02-17 Western-style seafood paste products

Publications (1)

Publication Number Publication Date
JPS59127494U true JPS59127494U (en) 1984-08-28

Family

ID=30153576

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1983022480U Pending JPS59127494U (en) 1983-02-17 1983-02-17 Western-style seafood paste products

Country Status (1)

Country Link
JP (1) JPS59127494U (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5540022A (en) * 1978-09-11 1980-03-21 Shin Etsu Chem Co Ltd Magnetic field press device
JPS56169570A (en) * 1980-06-02 1981-12-26 Sugiyo:Kk Paste food product
JPS5716626A (en) * 1980-06-30 1982-01-28 Matsushita Electric Ind Co Ltd Container for plant cultivation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5540022A (en) * 1978-09-11 1980-03-21 Shin Etsu Chem Co Ltd Magnetic field press device
JPS56169570A (en) * 1980-06-02 1981-12-26 Sugiyo:Kk Paste food product
JPS5716626A (en) * 1980-06-30 1982-01-28 Matsushita Electric Ind Co Ltd Container for plant cultivation

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