JPS6028892U - Kamaboko - Google Patents

Kamaboko

Info

Publication number
JPS6028892U
JPS6028892U JP1983118631U JP11863183U JPS6028892U JP S6028892 U JPS6028892 U JP S6028892U JP 1983118631 U JP1983118631 U JP 1983118631U JP 11863183 U JP11863183 U JP 11863183U JP S6028892 U JPS6028892 U JP S6028892U
Authority
JP
Japan
Prior art keywords
kamaboko
thin
products
hijiki
wakame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1983118631U
Other languages
Japanese (ja)
Inventor
井上　傅一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1983118631U priority Critical patent/JPS6028892U/en
Publication of JPS6028892U publication Critical patent/JPS6028892U/en
Pending legal-status Critical Current

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Landscapes

  • Fish Paste Products (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of drawings]

第１図は本考案の一実施例を示す一部拡大断面斜視図、
第２図は一次製品を示す斜視図である。 符号の説明、１・・・かまぼこ、２・・・本体、３・・
・副次品、４・・・−次製品。FIG. 1 is a partially enlarged sectional perspective view showing an embodiment of the present invention;
FIG. 2 is a perspective view showing the primary product. Explanation of symbols, 1...Kamaboko, 2...Main body, 3...
・Sub-products, 4...- secondary products.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 摺り潰された魚肉内に、ひじき、わかめ、桜えび等の副
次品を混入して、蒸煮、乾燥した塊状の一次製品を、肉
薄な細板状に削切して成るかまぼこ。Kamaboko is made by mixing sub-products such as hijiki, wakame, and sakura shrimp into ground fish meat, then steaming and drying the lumpy primary product, which is then cut into thin, thin plates.
JP1983118631U 1983-08-01 1983-08-01 Kamaboko Pending JPS6028892U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1983118631U JPS6028892U (en) 1983-08-01 1983-08-01 Kamaboko

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1983118631U JPS6028892U (en) 1983-08-01 1983-08-01 Kamaboko

Publications (1)

Publication Number Publication Date
JPS6028892U true JPS6028892U (en) 1985-02-27

Family

ID=30272588

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1983118631U Pending JPS6028892U (en) 1983-08-01 1983-08-01 Kamaboko

Country Status (1)

Country Link
JP (1) JPS6028892U (en)

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