JPS5992691U - sheet food - Google Patents
sheet foodInfo
- Publication number
- JPS5992691U JPS5992691U JP1982187931U JP18793182U JPS5992691U JP S5992691 U JPS5992691 U JP S5992691U JP 1982187931 U JP1982187931 U JP 1982187931U JP 18793182 U JP18793182 U JP 18793182U JP S5992691 U JPS5992691 U JP S5992691U
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- sheet food
- seaweed
- dried
- abstract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Edible Seaweed (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Abstract] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
第1図は本考案のシート状食品の一実施例の斜視図、第
2図は喰べ方の一例を示す斜視図、第3図は包装された
製品の一例の斜視図である。
1、 2. 3・・・・・・材料、5・・・・・・シー
ト状の食品。FIG. 1 is a perspective view of an embodiment of the sheet food of the present invention, FIG. 2 is a perspective view showing an example of how to eat the food, and FIG. 3 is a perspective view of an example of the packaged product. 1, 2. 3...Materials, 5...Sheet-shaped food.
Claims (1)
からなる材料のうち、少くとも2種以上の材料を混和し
、厚み0.05〜1.0rranのシート状に成形、乾
燥してなるシート状の食品。At least two or more of the following ingredients are mixed together: seaweed, dried bonito flakes, fish paste, seaweed, kelp, shiitake mushrooms, and shrimp, formed into a sheet with a thickness of 0.05 to 1.0 rran, and dried. Sheet-shaped food.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1982187931U JPS5992691U (en) | 1982-12-14 | 1982-12-14 | sheet food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1982187931U JPS5992691U (en) | 1982-12-14 | 1982-12-14 | sheet food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5992691U true JPS5992691U (en) | 1984-06-23 |
Family
ID=30405542
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1982187931U Pending JPS5992691U (en) | 1982-12-14 | 1982-12-14 | sheet food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5992691U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030080541A (en) * | 2002-04-09 | 2003-10-17 | 변은식 | A method tp manufacture curled dried slices of walleye pollack |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56137871A (en) * | 1980-03-28 | 1981-10-28 | Yanagiya Suisan Kogyo Kk | Preparation of edible film consisting of fish meat protein essentially |
JPS57146562A (en) * | 1981-03-06 | 1982-09-10 | Asakura Shoten:Kk | Formed food composed mainly of toasted laver powder |
-
1982
- 1982-12-14 JP JP1982187931U patent/JPS5992691U/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56137871A (en) * | 1980-03-28 | 1981-10-28 | Yanagiya Suisan Kogyo Kk | Preparation of edible film consisting of fish meat protein essentially |
JPS57146562A (en) * | 1981-03-06 | 1982-09-10 | Asakura Shoten:Kk | Formed food composed mainly of toasted laver powder |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030080541A (en) * | 2002-04-09 | 2003-10-17 | 변은식 | A method tp manufacture curled dried slices of walleye pollack |
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