JPS6028890U - Seasoned semi-dried fried tofu for inarizushi - Google Patents

Seasoned semi-dried fried tofu for inarizushi

Info

Publication number
JPS6028890U
JPS6028890U JP1983120906U JP12090683U JPS6028890U JP S6028890 U JPS6028890 U JP S6028890U JP 1983120906 U JP1983120906 U JP 1983120906U JP 12090683 U JP12090683 U JP 12090683U JP S6028890 U JPS6028890 U JP S6028890U
Authority
JP
Japan
Prior art keywords
inarizushi
fried tofu
semi
dried fried
seasoned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1983120906U
Other languages
Japanese (ja)
Other versions
JPS6138458Y2 (en
Inventor
隆夫 林
Original Assignee
株式会社　ダイケイ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社　ダイケイ filed Critical 株式会社　ダイケイ
Priority to JP1983120906U priority Critical patent/JPS6028890U/en
Publication of JPS6028890U publication Critical patent/JPS6028890U/en
Application granted granted Critical
Publication of JPS6138458Y2 publication Critical patent/JPS6138458Y2/ja
Granted legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of drawings]

第１図は一実施例としての味付は半乾燥油揚を示し、イ
は正面図、口は底面図。第２図は袋状に形成した状態の
斜視図。第３図はいなりずしの斜視図。 １・・・油揚、４・・・いなりすし。FIG. 1 shows a seasoned semi-dry fried tofu as an example, where A is a front view and the mouth is a bottom view. FIG. 2 is a perspective view of the bag-shaped state. Figure 3 is a perspective view of inarizushi. 1...Fried tofu, 4...Inari sushi.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 予め味付けされた油揚を水分が２０〜４０％となるよう
に乾燥してなることを特徴とするいなりすし用味付は半
乾燥油揚。The seasoning for Inari sushi is semi-dry fried tofu, which is made by drying pre-seasoned fried tofu to a moisture content of 20 to 40%.
JP1983120906U 1983-08-02 1983-08-02 Seasoned semi-dried fried tofu for inarizushi Granted JPS6028890U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1983120906U JPS6028890U (en) 1983-08-02 1983-08-02 Seasoned semi-dried fried tofu for inarizushi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1983120906U JPS6028890U (en) 1983-08-02 1983-08-02 Seasoned semi-dried fried tofu for inarizushi

Publications (2)

Publication Number Publication Date
JPS6028890U true JPS6028890U (en) 1985-02-27
JPS6138458Y2 JPS6138458Y2 (en) 1986-11-06

Family

ID=30276915

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1983120906U Granted JPS6028890U (en) 1983-08-02 1983-08-02 Seasoned semi-dried fried tofu for inarizushi

Country Status (1)

Country Link
JP (1) JPS6028890U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02195857A (en) * 1989-01-25 1990-08-02 Misuzu Toufu Kk Fried product and method for preventing the same form binding

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02195857A (en) * 1989-01-25 1990-08-02 Misuzu Toufu Kk Fried product and method for preventing the same form binding

Also Published As

Publication number Publication date
JPS6138458Y2 (en) 1986-11-06

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