JPS5916393U - Squid and sea urchin processed foods - Google Patents

Squid and sea urchin processed foods

Info

Publication number
JPS5916393U
JPS5916393U JP1982111730U JP11173082U JPS5916393U JP S5916393 U JPS5916393 U JP S5916393U JP 1982111730 U JP1982111730 U JP 1982111730U JP 11173082 U JP11173082 U JP 11173082U JP S5916393 U JPS5916393 U JP S5916393U
Authority
JP
Japan
Prior art keywords
squid
sea urchin
processed foods
urchin processed
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1982111730U
Other languages
Japanese (ja)
Other versions
JPS6310710Y2 (en
Inventor
坂　誠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1982111730U priority Critical patent/JPS5916393U/en
Publication of JPS5916393U publication Critical patent/JPS5916393U/en
Application granted granted Critical
Publication of JPS6310710Y2 publication Critical patent/JPS6310710Y2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of drawings]

第１図は本考案の一つの実施例に係る加工食品の断面図
であり、第２図はその一部の拡大断面図である。 符号１・・・・・・加工食品、２・・・・・・細円物、
３・・・・・・澱粉若しくは小麦粉。FIG. 1 is a sectional view of a processed food according to one embodiment of the present invention, and FIG. 2 is an enlarged sectional view of a part thereof. Code 1: Processed food, 2: Thin circular food,
3... Starch or wheat flour.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] いかの細肉物若しくはうにの何れかまたは双方、澱粉若
しくは小麦粉のうちの何れかまたは双方、所望に応じて
調味料、香料、香辛料その他の添加物とを半熟変性して
一体化して成ることを特徴とするいか、うに入り加工食
品。It is made by semi-denaturing and integrating either or both of fine squid meat or sea urchin, starch or wheat flour, or both, seasonings, flavors, spices and other additives as desired. Processed foods featuring squid and sea urchin.
JP1982111730U 1982-07-22 1982-07-22 Squid and sea urchin processed foods Granted JPS5916393U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1982111730U JPS5916393U (en) 1982-07-22 1982-07-22 Squid and sea urchin processed foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1982111730U JPS5916393U (en) 1982-07-22 1982-07-22 Squid and sea urchin processed foods

Publications (2)

Publication Number Publication Date
JPS5916393U true JPS5916393U (en) 1984-01-31
JPS6310710Y2 JPS6310710Y2 (en) 1988-03-30

Family

ID=30259298

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1982111730U Granted JPS5916393U (en) 1982-07-22 1982-07-22 Squid and sea urchin processed foods

Country Status (1)

Country Link
JP (1) JPS5916393U (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4944338A (en) * 1972-09-04 1974-04-26
JPS5564786A (en) * 1978-11-08 1980-05-15 Kaneshichi Kk Preparation of novel cuttle paste
JPS5643330U (en) * 1979-09-14 1981-04-20

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4944338A (en) * 1972-09-04 1974-04-26
JPS5564786A (en) * 1978-11-08 1980-05-15 Kaneshichi Kk Preparation of novel cuttle paste
JPS5643330U (en) * 1979-09-14 1981-04-20

Also Published As

Publication number Publication date
JPS6310710Y2 (en) 1988-03-30

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