JPS60177786U - Solid seasoning for boiled noodles or porridge - Google Patents

Solid seasoning for boiled noodles or porridge

Info

Publication number
JPS60177786U
JPS60177786U JP1984064516U JP6451684U JPS60177786U JP S60177786 U JPS60177786 U JP S60177786U JP 1984064516 U JP1984064516 U JP 1984064516U JP 6451684 U JP6451684 U JP 6451684U JP S60177786 U JPS60177786 U JP S60177786U
Authority
JP
Japan
Prior art keywords
porridge
solid seasoning
boiled noodles
solid
abstract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1984064516U
Other languages
Japanese (ja)
Inventor
出井　明
Original Assignee
株式会社　島田屋本店
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社　島田屋本店 filed Critical 株式会社　島田屋本店
Priority to JP1984064516U priority Critical patent/JPS60177786U/en
Publication of JPS60177786U publication Critical patent/JPS60177786U/en
Pending legal-status Critical Current

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Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Abstract] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第１図は本考案に係る固型調味料の一実施例であって斜
視図、第２図は第１図中Ａ−Ａ線に沿い切断した断面図
、第３〜４図は本考案に係る固型調味料を配在したセッ
ト食品であって、第３図は一部切欠側面図、第４図は一
部切欠斜視図である。 １・・・・・・油脂層、２・・・・・・調味料、３・・
・・・・具、４・・・・・・本考案に係る固型調味料、
５・・・・・・ゆでめん（又は米飯）。Figure 1 is a perspective view of an embodiment of the solid seasoning according to the present invention, Figure 2 is a sectional view taken along line A-A in Figure 1, and Figures 3 and 4 are a perspective view of the solid seasoning according to the present invention. FIG. 3 is a partially cutaway side view, and FIG. 4 is a partially cutaway perspective view of a set food in which such solid seasonings are arranged. 1... Oil layer, 2... Seasoning, 3...
...Ingredients, 4...Solid seasoning according to the present invention,
5. Boiled noodles (or rice).

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 融点が略３０”　Ｃ以上の油脂類により被覆されてなる
ゆでめん又は雑炊用固型調味料。A solid seasoning for boiled noodles or rice porridge that is coated with an oil or fat having a melting point of approximately 30"C or higher.
JP1984064516U 1984-05-01 1984-05-01 Solid seasoning for boiled noodles or porridge Pending JPS60177786U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1984064516U JPS60177786U (en) 1984-05-01 1984-05-01 Solid seasoning for boiled noodles or porridge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1984064516U JPS60177786U (en) 1984-05-01 1984-05-01 Solid seasoning for boiled noodles or porridge

Publications (1)

Publication Number Publication Date
JPS60177786U true JPS60177786U (en) 1985-11-26

Family

ID=30595671

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1984064516U Pending JPS60177786U (en) 1984-05-01 1984-05-01 Solid seasoning for boiled noodles or porridge

Country Status (1)

Country Link
JP (1) JPS60177786U (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54143535A (en) * 1978-04-26 1979-11-08 Nissin Food Products Ltd Soluble instant food and production

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54143535A (en) * 1978-04-26 1979-11-08 Nissin Food Products Ltd Soluble instant food and production

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