JPS59120638A - 微結晶セルロ−ス懸濁液の均質化方法 - Google Patents
微結晶セルロ−ス懸濁液の均質化方法Info
- Publication number
- JPS59120638A JPS59120638A JP57234642A JP23464282A JPS59120638A JP S59120638 A JPS59120638 A JP S59120638A JP 57234642 A JP57234642 A JP 57234642A JP 23464282 A JP23464282 A JP 23464282A JP S59120638 A JPS59120638 A JP S59120638A
- Authority
- JP
- Japan
- Prior art keywords
- suspension
- microcrystalline cellulose
- pressure
- solid content
- orifice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000725 suspension Substances 0.000 title claims abstract description 67
- 229920000168 Microcrystalline cellulose Polymers 0.000 title claims abstract description 48
- 235000019813 microcrystalline cellulose Nutrition 0.000 title claims abstract description 48
- 239000008108 microcrystalline cellulose Substances 0.000 title claims abstract description 48
- 229940016286 microcrystalline cellulose Drugs 0.000 title claims abstract description 48
- 238000000265 homogenisation Methods 0.000 title 1
- 238000000034 method Methods 0.000 claims description 12
- 239000007787 solid Substances 0.000 abstract description 17
- 230000009471 action Effects 0.000 abstract description 4
- 229920001131 Pulp (paper) Polymers 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 3
- 235000010980 cellulose Nutrition 0.000 abstract description 3
- 229920002678 cellulose Polymers 0.000 abstract description 3
- 239000001913 cellulose Substances 0.000 abstract description 3
- 238000010008 shearing Methods 0.000 abstract description 3
- 229920000742 Cotton Polymers 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000006185 dispersion Substances 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000009775 high-speed stirring Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000008719 thickening Effects 0.000 description 3
- 229920003169 water-soluble polymer Polymers 0.000 description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 240000003550 Eusideroxylon zwageri Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000011122 softwood Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/40—Static mixers
- B01F25/44—Mixers in which the components are pressed through slits
- B01F25/441—Mixers in which the components are pressed through slits characterised by the configuration of the surfaces forming the slits
- B01F25/4412—Mixers in which the components are pressed through slits characterised by the configuration of the surfaces forming the slits the slits being formed between opposed planar surfaces, e.g. pushed again each other by springs
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57234642A JPS59120638A (ja) | 1982-12-25 | 1982-12-25 | 微結晶セルロ−ス懸濁液の均質化方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57234642A JPS59120638A (ja) | 1982-12-25 | 1982-12-25 | 微結晶セルロ−ス懸濁液の均質化方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59120638A true JPS59120638A (ja) | 1984-07-12 |
| JPS6230220B2 JPS6230220B2 (enrdf_load_stackoverflow) | 1987-07-01 |
Family
ID=16974220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57234642A Granted JPS59120638A (ja) | 1982-12-25 | 1982-12-25 | 微結晶セルロ−ス懸濁液の均質化方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59120638A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5269470A (en) * | 1991-10-01 | 1993-12-14 | Oji Paper Co., Ltd. | Method of producing finely divided fibrous cellulose particles |
| JP2012525448A (ja) * | 2009-05-01 | 2012-10-22 | エフピーイノベイションズ | ナノ結晶のセルロースフィルムの虹色の波長の制御 |
| EP3411526A1 (en) * | 2016-02-03 | 2018-12-12 | Kemira Oyj | A process for producing microfibrillated cellulose and a product thereof |
| JP2023541384A (ja) * | 2020-09-11 | 2023-10-02 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 食品製造のサイドストリーム材料から高繊維の相安定性液体を調製する方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56100801A (en) * | 1979-12-26 | 1981-08-13 | Itt | Microfibrous cellulose and its manufacture |
| JPS57105148A (en) * | 1980-10-31 | 1982-06-30 | Itt | Production of food containing fine fibrous cellulose |
-
1982
- 1982-12-25 JP JP57234642A patent/JPS59120638A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56100801A (en) * | 1979-12-26 | 1981-08-13 | Itt | Microfibrous cellulose and its manufacture |
| JPS57105148A (en) * | 1980-10-31 | 1982-06-30 | Itt | Production of food containing fine fibrous cellulose |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5269470A (en) * | 1991-10-01 | 1993-12-14 | Oji Paper Co., Ltd. | Method of producing finely divided fibrous cellulose particles |
| JP2012525448A (ja) * | 2009-05-01 | 2012-10-22 | エフピーイノベイションズ | ナノ結晶のセルロースフィルムの虹色の波長の制御 |
| EP3411526A1 (en) * | 2016-02-03 | 2018-12-12 | Kemira Oyj | A process for producing microfibrillated cellulose and a product thereof |
| US10883226B2 (en) | 2016-02-03 | 2021-01-05 | Kemira Oyj | Process for producing microfibrillated cellulose and a product thereof |
| JP2023541384A (ja) * | 2020-09-11 | 2023-10-02 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 食品製造のサイドストリーム材料から高繊維の相安定性液体を調製する方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6230220B2 (enrdf_load_stackoverflow) | 1987-07-01 |
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