JPS59120060A - 食品類の帯状連続シ−トの製造方法 - Google Patents

食品類の帯状連続シ−トの製造方法

Info

Publication number
JPS59120060A
JPS59120060A JP57229116A JP22911682A JPS59120060A JP S59120060 A JPS59120060 A JP S59120060A JP 57229116 A JP57229116 A JP 57229116A JP 22911682 A JP22911682 A JP 22911682A JP S59120060 A JPS59120060 A JP S59120060A
Authority
JP
Japan
Prior art keywords
block
block body
food
sheet
support shaft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57229116A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0123106B2 (enrdf_load_stackoverflow
Inventor
Hiromi Watanabe
渡辺　寛美
Sueo Takahashi
高橋　末男
Yoshitaka Ikegame
池亀　義隆
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP57229116A priority Critical patent/JPS59120060A/ja
Publication of JPS59120060A publication Critical patent/JPS59120060A/ja
Publication of JPH0123106B2 publication Critical patent/JPH0123106B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
JP57229116A 1982-12-28 1982-12-28 食品類の帯状連続シ−トの製造方法 Granted JPS59120060A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57229116A JPS59120060A (ja) 1982-12-28 1982-12-28 食品類の帯状連続シ−トの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57229116A JPS59120060A (ja) 1982-12-28 1982-12-28 食品類の帯状連続シ−トの製造方法

Publications (2)

Publication Number Publication Date
JPS59120060A true JPS59120060A (ja) 1984-07-11
JPH0123106B2 JPH0123106B2 (enrdf_load_stackoverflow) 1989-05-01

Family

ID=16886991

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57229116A Granted JPS59120060A (ja) 1982-12-28 1982-12-28 食品類の帯状連続シ−トの製造方法

Country Status (1)

Country Link
JP (1) JPS59120060A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61128835A (ja) * 1984-11-26 1986-06-16 Kanei Shoten:Kk 乾燥魚介シ−トの製造方法
JPH01211478A (ja) * 1987-12-23 1989-08-24 Unilever Nv ロール状食品の調製方法
US5437886A (en) * 1990-03-28 1995-08-01 Unilever Patent Holdings B.V. Cutting process
WO2004062386A1 (en) * 2003-01-16 2004-07-29 Kin Shing Poon Food cutter

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5274396U (enrdf_load_stackoverflow) * 1975-11-27 1977-06-03
JPS57177644A (en) * 1981-04-22 1982-11-01 Osaka Kagaku Goukin Kk Fibrous casing for cooking processed meat

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5274396U (enrdf_load_stackoverflow) * 1975-11-27 1977-06-03
JPS57177644A (en) * 1981-04-22 1982-11-01 Osaka Kagaku Goukin Kk Fibrous casing for cooking processed meat

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61128835A (ja) * 1984-11-26 1986-06-16 Kanei Shoten:Kk 乾燥魚介シ−トの製造方法
JPH01211478A (ja) * 1987-12-23 1989-08-24 Unilever Nv ロール状食品の調製方法
US5437886A (en) * 1990-03-28 1995-08-01 Unilever Patent Holdings B.V. Cutting process
WO2004062386A1 (en) * 2003-01-16 2004-07-29 Kin Shing Poon Food cutter

Also Published As

Publication number Publication date
JPH0123106B2 (enrdf_load_stackoverflow) 1989-05-01

Similar Documents

Publication Publication Date Title
US2346232A (en) Meat process
US4446159A (en) Method for forming bacon-like products
US6080437A (en) Method of pasteurizing meat products
UA46718C2 (uk) Екструдований м'ясний продукт, спосіб виготовлення екструдованого м'ясного продукту, спосіб виготовлення коекструдованого м'ясного продукту, коекструдований м'ясний продукт, пристрій для виготовлення екструдованого м'ясного продукту
US1864285A (en) Steak and method of producing same
JPS59120060A (ja) 食品類の帯状連続シ−トの製造方法
US3387979A (en) Method for flavoring uncooked poultry
JPS6249017B2 (enrdf_load_stackoverflow)
JPH0310660A (ja) ハムおよびソーセージの製造法
RU2137381C1 (ru) Способ приготовления копченого мяса
JPH0322945A (ja) 鮪生ハム風味くん製品の製造方法
JPS56131369A (en) Preparation of processed food similar to flattened dried cuttlefish
JP2575334B2 (ja) 揚げ菓子の製造方法
RU2208973C1 (ru) Способ производства цельномышечного копчено-вареного продукта сервировочной нарезки в упаковке, преимущественно говядины, грудинки из говядины, лопатки из говядины, окорока, шейки, карбонада, корейки, грудинки, поркеты и рулета из свинины и копчено-вареные говядина, грудинка из говядины, лопатка из говядины сервировочной нарезки в упаковке, полученные по этому способу, окорок, шейка, карбонад, корейка, грудинка, поркета и рулет из свинины сервировочной нарезки в упаковке, полученные по этому способу
EP3533342B1 (en) A process for the production of a base for ragù or stuffings
JPS63173560A (ja) かまぼこ及びその製造法
JP5753954B1 (ja) 未油調重ね合わせカツ
JPS60262574A (ja) 食肉加工食品
FI82179B (fi) Foerfarande och anordning foer utnyttjande av en djupfryst livsmedelprodukt vid matlagning.
JPS6119679Y2 (enrdf_load_stackoverflow)
JPS581889B2 (ja) ハム巻食品の製造方法
JP2931552B2 (ja) 蒸・焼肉製品
CA1080027A (en) Meat jerky-like product and method for making same
JP3052970U (ja) くり抜きハム
JP2010187614A (ja) 未加熱カツレツ及び未加熱カツレツの製造方法