JPS58216655A - 乾燥麺のヒビ割れ防止方法 - Google Patents
乾燥麺のヒビ割れ防止方法Info
- Publication number
- JPS58216655A JPS58216655A JP57088874A JP8887482A JPS58216655A JP S58216655 A JPS58216655 A JP S58216655A JP 57088874 A JP57088874 A JP 57088874A JP 8887482 A JP8887482 A JP 8887482A JP S58216655 A JPS58216655 A JP S58216655A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- temperature
- cracking
- subjected
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 84
- 238000000034 method Methods 0.000 title claims abstract description 26
- 238000005336 cracking Methods 0.000 title claims abstract description 11
- 238000005496 tempering Methods 0.000 claims abstract description 26
- 238000001035 drying Methods 0.000 claims abstract description 18
- 238000009826 distribution Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 21
- 238000009827 uniform distribution Methods 0.000 abstract 1
- 238000003860 storage Methods 0.000 description 8
- 230000007423 decrease Effects 0.000 description 6
- 239000000523 sample Substances 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- YIWGJFPJRAEKMK-UHFFFAOYSA-N 1-(2H-benzotriazol-5-yl)-3-methyl-8-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carbonyl]-1,3,8-triazaspiro[4.5]decane-2,4-dione Chemical group CN1C(=O)N(c2ccc3n[nH]nc3c2)C2(CCN(CC2)C(=O)c2cnc(NCc3cccc(OC(F)(F)F)c3)nc2)C1=O YIWGJFPJRAEKMK-UHFFFAOYSA-N 0.000 description 1
- 241001441724 Tetraodontidae Species 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57088874A JPS58216655A (ja) | 1982-05-27 | 1982-05-27 | 乾燥麺のヒビ割れ防止方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57088874A JPS58216655A (ja) | 1982-05-27 | 1982-05-27 | 乾燥麺のヒビ割れ防止方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58216655A true JPS58216655A (ja) | 1983-12-16 |
| JPH0234588B2 JPH0234588B2 (enrdf_load_stackoverflow) | 1990-08-03 |
Family
ID=13955149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57088874A Granted JPS58216655A (ja) | 1982-05-27 | 1982-05-27 | 乾燥麺のヒビ割れ防止方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58216655A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012124748A1 (ja) * | 2011-03-15 | 2012-09-20 | 日清フーズ株式会社 | 乾燥パスタの製造方法 |
| US9826765B2 (en) | 2010-07-01 | 2017-11-28 | Toyo Suisan Kaisha, Ltd. | Dried noodle and process for producing the same |
-
1982
- 1982-05-27 JP JP57088874A patent/JPS58216655A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9826765B2 (en) | 2010-07-01 | 2017-11-28 | Toyo Suisan Kaisha, Ltd. | Dried noodle and process for producing the same |
| US10045556B2 (en) | 2010-07-01 | 2018-08-14 | Toyo Suisan Kaisha, Ltd. | Dried noodle |
| WO2012124748A1 (ja) * | 2011-03-15 | 2012-09-20 | 日清フーズ株式会社 | 乾燥パスタの製造方法 |
| JP5993364B2 (ja) * | 2011-03-15 | 2016-09-14 | 日清フーズ株式会社 | 乾燥パスタの製造方法 |
| US9629383B2 (en) | 2011-03-15 | 2017-04-25 | Nisshin Foods Inc. | Dried pasta manufacturing method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0234588B2 (enrdf_load_stackoverflow) | 1990-08-03 |