JPS6320502B2 - - Google Patents
Info
- Publication number
- JPS6320502B2 JPS6320502B2 JP58248617A JP24861783A JPS6320502B2 JP S6320502 B2 JPS6320502 B2 JP S6320502B2 JP 58248617 A JP58248617 A JP 58248617A JP 24861783 A JP24861783 A JP 24861783A JP S6320502 B2 JPS6320502 B2 JP S6320502B2
- Authority
- JP
- Japan
- Prior art keywords
- noodle strings
- noodles
- moisture content
- microwave heating
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 86
- 238000010438 heat treatment Methods 0.000 claims description 34
- 238000011282 treatment Methods 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 10
- 235000008446 instant noodles Nutrition 0.000 claims description 9
- 238000007796 conventional method Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 230000001678 irradiating effect Effects 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 230000001007 puffing effect Effects 0.000 description 11
- 238000005187 foaming Methods 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 230000008961 swelling Effects 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 239000011148 porous material Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 240000008620 Fagopyrum esculentum Species 0.000 description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 238000000635 electron micrograph Methods 0.000 description 3
- 238000007602 hot air drying Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000000845 maltitol Substances 0.000 description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 2
- 229940035436 maltitol Drugs 0.000 description 2
- 235000010449 maltitol Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 235000007836 Chlorogalum pomeridianum Nutrition 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000014289 Solanum fendleri Nutrition 0.000 description 1
- 244000027740 Solanum jamesii Species 0.000 description 1
- 235000009865 Solanum jamesii Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011368 organic material Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58248617A JPS60141246A (ja) | 1983-12-27 | 1983-12-27 | 即席麺類の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58248617A JPS60141246A (ja) | 1983-12-27 | 1983-12-27 | 即席麺類の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60141246A JPS60141246A (ja) | 1985-07-26 |
| JPS6320502B2 true JPS6320502B2 (enrdf_load_stackoverflow) | 1988-04-27 |
Family
ID=17180776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58248617A Granted JPS60141246A (ja) | 1983-12-27 | 1983-12-27 | 即席麺類の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60141246A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0267178U (enrdf_load_stackoverflow) * | 1988-11-11 | 1990-05-21 |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62126946A (ja) * | 1985-11-26 | 1987-06-09 | Toyo Suisan Kk | 即席めんの製造方法 |
| US4783339A (en) * | 1985-12-20 | 1988-11-08 | Campbell Soup Company | Process for making instant cooking noodle products |
| KR20000055723A (ko) * | 1999-02-09 | 2000-09-15 | 변봉화 | 마이크로파 또는 전자파를 이용하는, 면질이 개선된 삶은면류의 제조방법 |
| JP5008641B2 (ja) * | 2008-12-08 | 2012-08-22 | 日清フーズ株式会社 | 乾麺類の製造方法 |
| SI2434899T1 (sl) * | 2009-05-29 | 2015-06-30 | Bakery Supplies Europe Holding B.V. | Metoda za pripravo popolnoma kuhanega močnatega prehrambnega izdelka |
| JP5123267B2 (ja) * | 2009-08-31 | 2013-01-23 | 日清フーズ株式会社 | 乾麺類の製造法 |
| JP6463958B2 (ja) * | 2014-12-02 | 2019-02-06 | 日清食品ホールディングス株式会社 | 即席熱風乾燥麺の製造方法及び即席熱風乾燥麺 |
-
1983
- 1983-12-27 JP JP58248617A patent/JPS60141246A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0267178U (enrdf_load_stackoverflow) * | 1988-11-11 | 1990-05-21 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60141246A (ja) | 1985-07-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |