JPS58205470A - 自由流動性ジペプチド甘味料の製造法 - Google Patents

自由流動性ジペプチド甘味料の製造法

Info

Publication number
JPS58205470A
JPS58205470A JP58083451A JP8345183A JPS58205470A JP S58205470 A JPS58205470 A JP S58205470A JP 58083451 A JP58083451 A JP 58083451A JP 8345183 A JP8345183 A JP 8345183A JP S58205470 A JPS58205470 A JP S58205470A
Authority
JP
Japan
Prior art keywords
solution
sweetener
spray
carbon dioxide
paragraph
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP58083451A
Other languages
English (en)
Japanese (ja)
Inventor
ジエ−ムス・ジヨ−ジ・ヤング
デビツド・バ−ナ−・ポ−ル
リンダ・ルシル・ボリン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GD Searle LLC
Original Assignee
GD Searle LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GD Searle LLC filed Critical GD Searle LLC
Publication of JPS58205470A publication Critical patent/JPS58205470A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/93—Spray drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Detergent Compositions (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
JP58083451A 1982-05-12 1983-05-12 自由流動性ジペプチド甘味料の製造法 Pending JPS58205470A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37729682A 1982-05-12 1982-05-12
US377296 1982-05-12

Publications (1)

Publication Number Publication Date
JPS58205470A true JPS58205470A (ja) 1983-11-30

Family

ID=23488538

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58083451A Pending JPS58205470A (ja) 1982-05-12 1983-05-12 自由流動性ジペプチド甘味料の製造法

Country Status (10)

Country Link
EP (1) EP0094088A1 (enExample)
JP (1) JPS58205470A (enExample)
AU (1) AU1445783A (enExample)
DK (1) DK212483A (enExample)
ES (1) ES8406857A1 (enExample)
FI (1) FI831647A7 (enExample)
GR (1) GR77491B (enExample)
IL (1) IL68663A0 (enExample)
NO (1) NO831686L (enExample)
PT (1) PT76676B (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60227665A (ja) * 1984-04-27 1985-11-12 Sato Shokuhin Kogyo Kk インスタント穀類茶の製造法
JP2529588B2 (ja) * 1988-05-30 1996-08-28 株式会社ヤクルト本社 複合甘味料
FR2650158B1 (fr) * 1989-07-31 1992-10-30 Searle France Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir
FR2698524B1 (fr) * 1992-11-27 1995-02-03 Salines Cerebos Sel alimentaire.
US5466471A (en) * 1994-07-18 1995-11-14 Wm. Wrigley Jr. Company Chewing gum containing aspartame and maltodextrin or purified maltodextrin
US5518739A (en) * 1994-07-20 1996-05-21 The Wm. Wrigley Jr. Company Chewing gum containing low levels of maltodextrin

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3761288A (en) * 1970-07-16 1973-09-25 Gen Foods Corp Method for making a low calorie sweetening composition
US4059706A (en) * 1974-03-07 1977-11-22 General Foods Corporation Spray-dried L-aspartic acid derivatives
GB1511392A (en) * 1976-05-14 1978-05-17 Gen Foods Corp Coatings for sweetened foods

Also Published As

Publication number Publication date
PT76676B (en) 1986-01-14
FI831647L (fi) 1983-11-13
PT76676A (en) 1983-06-01
FI831647A7 (fi) 1983-11-13
DK212483D0 (da) 1983-05-11
IL68663A0 (en) 1983-09-30
EP0094088A1 (en) 1983-11-16
AU1445783A (en) 1983-11-17
FI831647A0 (fi) 1983-05-11
ES522293A0 (es) 1984-08-16
DK212483A (da) 1983-11-13
ES8406857A1 (es) 1984-08-16
GR77491B (enExample) 1984-09-24
NO831686L (no) 1983-11-14

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