JPS58158132A - チ−ズ類似物の製造方法 - Google Patents

チ−ズ類似物の製造方法

Info

Publication number
JPS58158132A
JPS58158132A JP4020282A JP4020282A JPS58158132A JP S58158132 A JPS58158132 A JP S58158132A JP 4020282 A JP4020282 A JP 4020282A JP 4020282 A JP4020282 A JP 4020282A JP S58158132 A JPS58158132 A JP S58158132A
Authority
JP
Japan
Prior art keywords
calcium
cheese
water
heated
sodium caseinate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4020282A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6352861B2 (enrdf_load_stackoverflow
Inventor
Kaoru Koide
小出　薫
Shinobu Doi
忍 土井
Yoshiki Yoneda
米田　義樹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP4020282A priority Critical patent/JPS58158132A/ja
Publication of JPS58158132A publication Critical patent/JPS58158132A/ja
Publication of JPS6352861B2 publication Critical patent/JPS6352861B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP4020282A 1982-03-16 1982-03-16 チ−ズ類似物の製造方法 Granted JPS58158132A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4020282A JPS58158132A (ja) 1982-03-16 1982-03-16 チ−ズ類似物の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4020282A JPS58158132A (ja) 1982-03-16 1982-03-16 チ−ズ類似物の製造方法

Publications (2)

Publication Number Publication Date
JPS58158132A true JPS58158132A (ja) 1983-09-20
JPS6352861B2 JPS6352861B2 (enrdf_load_stackoverflow) 1988-10-20

Family

ID=12574190

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4020282A Granted JPS58158132A (ja) 1982-03-16 1982-03-16 チ−ズ類似物の製造方法

Country Status (1)

Country Link
JP (1) JPS58158132A (enrdf_load_stackoverflow)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61108333A (ja) * 1984-11-01 1986-05-27 Miyoshi Oil & Fat Co Ltd 固型食品
US5871797A (en) * 1995-11-21 1999-02-16 Fmc Corporation Reduced sodium content process cheese and method for making it
KR100732881B1 (ko) 2005-08-24 2007-06-27 노태기 치즈순대의 제조방법
US7842325B2 (en) 2001-12-17 2010-11-30 Fonterra Ip Limited Method of making high solids, high protein dairy-based food
JP2011103847A (ja) * 2009-11-20 2011-06-02 Natori Co Ltd 長期保存安定性チーズ製品
WO2013087730A1 (en) * 2011-12-14 2013-06-20 Nestec S.A. Dairy dessert composition
JP2024016650A (ja) * 2022-07-26 2024-02-07 日本ハム株式会社 チーズ様食品

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49125559A (enrdf_load_stackoverflow) * 1973-03-26 1974-12-02
JPS50157555A (enrdf_load_stackoverflow) * 1974-06-14 1975-12-19
JPS5151550A (en) * 1974-08-26 1976-05-07 Anderson Clayton & Co Chiizuniruijisuru shokuhinno seizohoho
JPS51139658A (en) * 1976-05-14 1976-12-02 Snow Brand Milk Products Co Ltd Method of producing process cheese of reverse phase form
JPS5668350A (en) * 1979-11-08 1981-06-09 Snow Brand Milk Prod Co Ltd Preparation of powdery pizza topping

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49125559A (enrdf_load_stackoverflow) * 1973-03-26 1974-12-02
JPS50157555A (enrdf_load_stackoverflow) * 1974-06-14 1975-12-19
JPS5151550A (en) * 1974-08-26 1976-05-07 Anderson Clayton & Co Chiizuniruijisuru shokuhinno seizohoho
JPS51139658A (en) * 1976-05-14 1976-12-02 Snow Brand Milk Products Co Ltd Method of producing process cheese of reverse phase form
JPS5668350A (en) * 1979-11-08 1981-06-09 Snow Brand Milk Prod Co Ltd Preparation of powdery pizza topping

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61108333A (ja) * 1984-11-01 1986-05-27 Miyoshi Oil & Fat Co Ltd 固型食品
US5871797A (en) * 1995-11-21 1999-02-16 Fmc Corporation Reduced sodium content process cheese and method for making it
US7842325B2 (en) 2001-12-17 2010-11-30 Fonterra Ip Limited Method of making high solids, high protein dairy-based food
KR100732881B1 (ko) 2005-08-24 2007-06-27 노태기 치즈순대의 제조방법
JP2011103847A (ja) * 2009-11-20 2011-06-02 Natori Co Ltd 長期保存安定性チーズ製品
WO2013087730A1 (en) * 2011-12-14 2013-06-20 Nestec S.A. Dairy dessert composition
JP2024016650A (ja) * 2022-07-26 2024-02-07 日本ハム株式会社 チーズ様食品

Also Published As

Publication number Publication date
JPS6352861B2 (enrdf_load_stackoverflow) 1988-10-20

Similar Documents

Publication Publication Date Title
US3930052A (en) Gelatin compositions
US20030054068A1 (en) Modified milk protein concentrates and their use in making gels and dairy products
CA1332311C (en) Sweets and process for their manufacture
JP2011529463A (ja) コラーゲン材料の粒子及び製造方法
EP0063728A2 (en) Method for production of formed food product of microfibrillar milk protein
CA2533033C (en) Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
JPH0611216B2 (ja) チーズ様乳化食品の製造法
JP3251858B2 (ja) 酸性飲食品、酸性飲食品用酸性クリームおよび粉末
JPS58158132A (ja) チ−ズ類似物の製造方法
JP3024690B2 (ja) チーズ類及びその製造方法
JPH0286737A (ja) タンパク質組成物
JP3331567B2 (ja) 食品用ペースト、その製造方法及びそれを含む食品
JPS6235741B2 (enrdf_load_stackoverflow)
JP2000014335A (ja) 粉末状の増粘安定剤組成物
JPH0552166B2 (enrdf_load_stackoverflow)
JPS5939244A (ja) 酸性のチ−ズ利用食品製造法
JPS6219811B2 (enrdf_load_stackoverflow)
JPH0231933B2 (enrdf_load_stackoverflow)
JP2782373B2 (ja) タンパク質凍結ゲルを用いたドレッシングとその製造方法
JPS60110245A (ja) ナチュラルチ−ズ様食品の製造法
JP2810347B2 (ja) 蒟蒻製品の調製方法
JP2004290120A (ja) 耐酸性水中油型乳化組成物及び酸性ゲル状食品
JPS6147134A (ja) プレミックス
JPS6020970B2 (ja) 易溶性プロセスチ−ズの製造法
JPS61152243A (ja) キヤンデ−類の製造法