JPS58134940A - タ−ル除去水性燻製液組成物の製造方法 - Google Patents
タ−ル除去水性燻製液組成物の製造方法Info
- Publication number
- JPS58134940A JPS58134940A JP57180113A JP18011382A JPS58134940A JP S58134940 A JPS58134940 A JP S58134940A JP 57180113 A JP57180113 A JP 57180113A JP 18011382 A JP18011382 A JP 18011382A JP S58134940 A JPS58134940 A JP S58134940A
- Authority
- JP
- Japan
- Prior art keywords
- liquid
- tar
- smoke
- casing
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60237745A JPS61265044A (ja) | 1982-10-15 | 1985-10-25 | 燻製着色かつ燻製着香された食品の製造方法 |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US31190981A | 1981-10-16 | 1981-10-16 | |
US417172 | 1982-09-14 | ||
US311909 | 1999-05-14 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS58134940A true JPS58134940A (ja) | 1983-08-11 |
JPS6112649B2 JPS6112649B2 (enrdf_load_stackoverflow) | 1986-04-09 |
Family
ID=23209024
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57180113A Granted JPS58134940A (ja) | 1981-10-16 | 1982-10-15 | タ−ル除去水性燻製液組成物の製造方法 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS58134940A (enrdf_load_stackoverflow) |
BE (1) | BE894705A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58212765A (ja) * | 1982-05-19 | 1983-12-10 | テイ−パツク・インコ−ポレ−テツド | 内包食品へスモ−ク色を移す食品ケ−シング並びにそれと一緒に使用する天然の抽出液状スモ−ク着色剤 |
-
1982
- 1982-10-14 BE BE0/209243A patent/BE894705A/fr not_active IP Right Cessation
- 1982-10-15 JP JP57180113A patent/JPS58134940A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58212765A (ja) * | 1982-05-19 | 1983-12-10 | テイ−パツク・インコ−ポレ−テツド | 内包食品へスモ−ク色を移す食品ケ−シング並びにそれと一緒に使用する天然の抽出液状スモ−ク着色剤 |
Also Published As
Publication number | Publication date |
---|---|
BE894705A (fr) | 1983-04-14 |
JPS6112649B2 (enrdf_load_stackoverflow) | 1986-04-09 |
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