JPS5813351A - 油中水型乳化物の製造法 - Google Patents
油中水型乳化物の製造法Info
- Publication number
- JPS5813351A JPS5813351A JP56110290A JP11029081A JPS5813351A JP S5813351 A JPS5813351 A JP S5813351A JP 56110290 A JP56110290 A JP 56110290A JP 11029081 A JP11029081 A JP 11029081A JP S5813351 A JPS5813351 A JP S5813351A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- water
- emulsion
- phase
- viscosity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000839 emulsion Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title description 3
- 238000003756 stirring Methods 0.000 claims abstract description 15
- 238000001816 cooling Methods 0.000 claims abstract description 12
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 6
- 239000008346 aqueous phase Substances 0.000 claims description 21
- 239000012071 phase Substances 0.000 claims description 20
- 239000007762 w/o emulsion Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 239000007764 o/w emulsion Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 5
- 239000003921 oil Substances 0.000 abstract description 27
- 235000019198 oils Nutrition 0.000 abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 10
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 8
- 229930195729 fatty acid Natural products 0.000 abstract description 8
- 239000000194 fatty acid Substances 0.000 abstract description 8
- -1 glycerol fatty acid ester Chemical class 0.000 abstract description 8
- 235000014121 butter Nutrition 0.000 abstract description 7
- 239000006071 cream Substances 0.000 abstract description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 4
- 241001465754 Metazoa Species 0.000 abstract description 2
- 229930006000 Sucrose Natural products 0.000 abstract description 2
- 239000007864 aqueous solution Substances 0.000 abstract description 2
- 235000015278 beef Nutrition 0.000 abstract description 2
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- 230000001804 emulsifying effect Effects 0.000 abstract description 2
- 239000003549 soybean oil Substances 0.000 abstract description 2
- 235000012424 soybean oil Nutrition 0.000 abstract description 2
- 239000005720 sucrose Substances 0.000 abstract description 2
- 239000003760 tallow Substances 0.000 abstract description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 description 10
- 239000003264 margarine Substances 0.000 description 10
- 235000000346 sugar Nutrition 0.000 description 10
- 239000000047 product Substances 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 235000004213 low-fat Nutrition 0.000 description 6
- 239000003925 fat Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000004945 emulsification Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000004904 shortening Methods 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000010461 other edible oil Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56110290A JPS5813351A (ja) | 1981-07-15 | 1981-07-15 | 油中水型乳化物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56110290A JPS5813351A (ja) | 1981-07-15 | 1981-07-15 | 油中水型乳化物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5813351A true JPS5813351A (ja) | 1983-01-25 |
| JPS6240975B2 JPS6240975B2 (enrdf_load_stackoverflow) | 1987-09-01 |
Family
ID=14531941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56110290A Granted JPS5813351A (ja) | 1981-07-15 | 1981-07-15 | 油中水型乳化物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5813351A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125447A (ja) * | 1984-07-13 | 1986-02-04 | Kanegafuchi Chem Ind Co Ltd | 油脂加工食品組成物及びその製造方法 |
| JPS645450A (en) * | 1987-06-05 | 1989-01-10 | Unilever Nv | Continuous production of edible plasticized dispersion |
| WO2012176687A1 (ja) * | 2011-06-22 | 2012-12-27 | ビタミン乳業株式会社 | 冷凍耐性クリーム及びその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2241236A1 (de) * | 1972-01-17 | 1973-07-26 | Inst Milchforschung Der Deutsc | Verfahren zur herstellung von streichfetten |
| JPS5218860A (en) * | 1975-07-31 | 1977-02-12 | Nestle Sa | Method of producing butterrlike product |
-
1981
- 1981-07-15 JP JP56110290A patent/JPS5813351A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2241236A1 (de) * | 1972-01-17 | 1973-07-26 | Inst Milchforschung Der Deutsc | Verfahren zur herstellung von streichfetten |
| JPS5218860A (en) * | 1975-07-31 | 1977-02-12 | Nestle Sa | Method of producing butterrlike product |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125447A (ja) * | 1984-07-13 | 1986-02-04 | Kanegafuchi Chem Ind Co Ltd | 油脂加工食品組成物及びその製造方法 |
| JPS645450A (en) * | 1987-06-05 | 1989-01-10 | Unilever Nv | Continuous production of edible plasticized dispersion |
| WO2012176687A1 (ja) * | 2011-06-22 | 2012-12-27 | ビタミン乳業株式会社 | 冷凍耐性クリーム及びその製造方法 |
| JP2014003906A (ja) * | 2011-06-22 | 2014-01-16 | Vitamin Milk Products Co Ltd | 冷凍耐性クリーム及びその製造方法 |
| US20140044853A1 (en) * | 2011-06-22 | 2014-02-13 | Vitamin Milk Products Co., Ltd. | Freeze tolerant cream and method for producing same |
| CN103648289A (zh) * | 2011-06-22 | 2014-03-19 | 维生素乳业株式会社 | 耐冷冻性奶油及其制造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6240975B2 (enrdf_load_stackoverflow) | 1987-09-01 |
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