JPS58129002A - ペクチン様物質 - Google Patents
ペクチン様物質Info
- Publication number
- JPS58129002A JPS58129002A JP57011766A JP1176682A JPS58129002A JP S58129002 A JPS58129002 A JP S58129002A JP 57011766 A JP57011766 A JP 57011766A JP 1176682 A JP1176682 A JP 1176682A JP S58129002 A JPS58129002 A JP S58129002A
- Authority
- JP
- Japan
- Prior art keywords
- pectin
- water
- around
- substance
- viscosity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000126 substance Substances 0.000 title claims abstract description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 238000010521 absorption reaction Methods 0.000 claims abstract description 19
- 239000006228 supernatant Substances 0.000 claims abstract description 13
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241000723347 Cinnamomum Species 0.000 claims abstract description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 230000032050 esterification Effects 0.000 claims abstract description 8
- 238000005886 esterification reaction Methods 0.000 claims abstract description 8
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 claims abstract description 7
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002253 acid Substances 0.000 claims abstract description 7
- 239000007864 aqueous solution Substances 0.000 claims abstract description 7
- 239000002244 precipitate Substances 0.000 claims abstract description 7
- 238000000862 absorption spectrum Methods 0.000 claims abstract description 6
- 150000007513 acids Chemical class 0.000 claims description 6
- 238000004458 analytical method Methods 0.000 claims description 6
- 239000003960 organic solvent Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 230000001747 exhibiting effect Effects 0.000 claims description 4
- 235000003132 food thickener Nutrition 0.000 claims description 4
- 238000004566 IR spectroscopy Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- AEMOLEFTQBMNLQ-XVYLPRKHSA-N (2r,3s,4r,5s)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid Chemical compound OC1O[C@@H](C(O)=O)[C@@H](O)[C@@H](O)[C@@H]1O AEMOLEFTQBMNLQ-XVYLPRKHSA-N 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 10
- 239000007788 liquid Substances 0.000 abstract description 6
- 230000008961 swelling Effects 0.000 abstract description 2
- 239000003513 alkali Substances 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 230000009102 absorption Effects 0.000 description 16
- 239000001814 pectin Substances 0.000 description 12
- 235000010987 pectin Nutrition 0.000 description 12
- 229920001277 pectin Polymers 0.000 description 12
- 235000017803 cinnamon Nutrition 0.000 description 11
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 10
- 239000000243 solution Substances 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000001035 drying Methods 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- 239000002562 thickening agent Substances 0.000 description 5
- 239000011345 viscous material Substances 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 235000020971 citrus fruits Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000010746 mayonnaise Nutrition 0.000 description 3
- 239000008268 mayonnaise Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 244000080208 Canella winterana Species 0.000 description 2
- 235000008499 Canella winterana Nutrition 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 244000141359 Malus pumila Species 0.000 description 2
- 241000238814 Orthoptera Species 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 238000002834 transmittance Methods 0.000 description 2
- 241001127714 Amomum Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 241000252804 Cinnamomum insularimontanum Species 0.000 description 1
- 241000227988 Coffea mannii Species 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 229940017545 cinnamon bark Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- -1 dexthopone Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57011766A JPS58129002A (ja) | 1982-01-29 | 1982-01-29 | ペクチン様物質 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57011766A JPS58129002A (ja) | 1982-01-29 | 1982-01-29 | ペクチン様物質 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58129002A true JPS58129002A (ja) | 1983-08-01 |
| JPH0212241B2 JPH0212241B2 (enrdf_load_stackoverflow) | 1990-03-19 |
Family
ID=11787095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57011766A Granted JPS58129002A (ja) | 1982-01-29 | 1982-01-29 | ペクチン様物質 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58129002A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103458907A (zh) * | 2011-03-09 | 2013-12-18 | 地塞医药有限公司 | 阴香提取物、提取方法及该提取物作为质子泵下调剂、酶抑制剂和粘膜保护剂的应用 |
| US20130344181A1 (en) * | 2010-11-23 | 2013-12-26 | Pt. Dexa Medica | Substantially coumarin-free extract of cinnamon and its production method |
| US9700590B2 (en) | 2004-03-01 | 2017-07-11 | In Ingredients, Inc. | Methods and materials for reducing or eliminating risk factors associated with syndrome X |
-
1982
- 1982-01-29 JP JP57011766A patent/JPS58129002A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9700590B2 (en) | 2004-03-01 | 2017-07-11 | In Ingredients, Inc. | Methods and materials for reducing or eliminating risk factors associated with syndrome X |
| US20130344181A1 (en) * | 2010-11-23 | 2013-12-26 | Pt. Dexa Medica | Substantially coumarin-free extract of cinnamon and its production method |
| US9131723B2 (en) * | 2010-11-23 | 2015-09-15 | Pt. Dexa Medica | Substantially coumarin-free extract of cinnamon and its production method |
| CN103458907A (zh) * | 2011-03-09 | 2013-12-18 | 地塞医药有限公司 | 阴香提取物、提取方法及该提取物作为质子泵下调剂、酶抑制剂和粘膜保护剂的应用 |
| JP2014508774A (ja) * | 2011-03-09 | 2014-04-10 | ペルセロアン・テルバタス デキサ・メディカ | ジャワニッケイの抽出物、抽出方法、ならびにプロトンポンプダウンレギュレーター、酵素阻害剤および粘膜保護剤としてのそれの使用 |
| EP2683392A4 (en) * | 2011-03-09 | 2014-12-03 | Pt Dexa Medica | CINNAMOMUM BURMANII EXTRACT, EXTRACTION METHOD AND ITS USE AS PROTONAL PUMP DOWNWARD CONTROL, ENZYME HUMAN AND MUCOPROTECTOR |
| AU2012226374B2 (en) * | 2011-03-09 | 2016-11-17 | Pt. Dexa Medica | Cinnamomum burmanii extract, extraction process and its use as proton pump down-regulator, enzyme inhibitor, and mucoprotector |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0212241B2 (enrdf_load_stackoverflow) | 1990-03-19 |
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