JPS58111638A - ビフイドバクテリウム菌の生残性の改善方法 - Google Patents
ビフイドバクテリウム菌の生残性の改善方法Info
- Publication number
- JPS58111638A JPS58111638A JP56206955A JP20695581A JPS58111638A JP S58111638 A JPS58111638 A JP S58111638A JP 56206955 A JP56206955 A JP 56206955A JP 20695581 A JP20695581 A JP 20695581A JP S58111638 A JPS58111638 A JP S58111638A
- Authority
- JP
- Japan
- Prior art keywords
- bifidobacterium
- acidophilus
- yit
- food
- culture solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56206955A JPS58111638A (ja) | 1981-12-23 | 1981-12-23 | ビフイドバクテリウム菌の生残性の改善方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56206955A JPS58111638A (ja) | 1981-12-23 | 1981-12-23 | ビフイドバクテリウム菌の生残性の改善方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58111638A true JPS58111638A (ja) | 1983-07-02 |
| JPS6258691B2 JPS6258691B2 (enrdf_load_stackoverflow) | 1987-12-07 |
Family
ID=16531777
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56206955A Granted JPS58111638A (ja) | 1981-12-23 | 1981-12-23 | ビフイドバクテリウム菌の生残性の改善方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58111638A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4913913A (en) * | 1987-02-25 | 1990-04-03 | The Calpis Food Industry Co., Ltd. | Method of preparation of bifidobacteria-containing fermented milk |
| JP2007008180A (ja) * | 2005-06-28 | 2007-01-18 | Nissan Motor Co Ltd | 助手席シートバック補助テーブル構造 |
| JP2010200717A (ja) * | 2009-03-05 | 2010-09-16 | Morinaga Milk Ind Co Ltd | 酸性乳酸菌飲料とその製造方法 |
| JP2020167971A (ja) * | 2019-04-05 | 2020-10-15 | 雪印メグミルク株式会社 | 発酵乳並びに発酵乳の製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5414585A (en) * | 1977-07-01 | 1979-02-02 | Yakult Honsha Kk | Production of milk culturing substance containing bifidobacterium bacillus and slow acid producing lactobacillus |
| JPS5642250A (en) * | 1979-09-13 | 1981-04-20 | Canon Inc | Electrostatic separation |
-
1981
- 1981-12-23 JP JP56206955A patent/JPS58111638A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5414585A (en) * | 1977-07-01 | 1979-02-02 | Yakult Honsha Kk | Production of milk culturing substance containing bifidobacterium bacillus and slow acid producing lactobacillus |
| JPS5642250A (en) * | 1979-09-13 | 1981-04-20 | Canon Inc | Electrostatic separation |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4913913A (en) * | 1987-02-25 | 1990-04-03 | The Calpis Food Industry Co., Ltd. | Method of preparation of bifidobacteria-containing fermented milk |
| JP2007008180A (ja) * | 2005-06-28 | 2007-01-18 | Nissan Motor Co Ltd | 助手席シートバック補助テーブル構造 |
| JP2010200717A (ja) * | 2009-03-05 | 2010-09-16 | Morinaga Milk Ind Co Ltd | 酸性乳酸菌飲料とその製造方法 |
| JP2020167971A (ja) * | 2019-04-05 | 2020-10-15 | 雪印メグミルク株式会社 | 発酵乳並びに発酵乳の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6258691B2 (enrdf_load_stackoverflow) | 1987-12-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4797289A (en) | Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products | |
| CN102657261B (zh) | 一种含胡萝卜的酸奶及其制备方法 | |
| US4091117A (en) | Fermented milk product containing viable bifidobacteria | |
| CN102100252A (zh) | 发酵乳制品及其制备方法和原料组合物,植物乳杆菌应用 | |
| CN100548130C (zh) | 富含硒氨基酸的益生菌酸奶的生产方法及其产品 | |
| CN108887382A (zh) | 一种乳酸菌发酵剂、益生菌饮用型酸奶及其制备方法 | |
| MX2008000508A (es) | Productos alimenticios fermentados que contienen cepas probioticas y metodo de preparacion de los mismos. | |
| US4087559A (en) | Fermented milk containing viable bifidobacteria | |
| CN100429980C (zh) | 直投式酸奶发酵菌剂的生产方法 | |
| US4888183A (en) | Fermented milk | |
| CN110157650A (zh) | 一株分离自母乳的乳双歧杆菌m8及其应用 | |
| US4435432A (en) | Process for the production of stable curdled milk products | |
| CN115281247A (zh) | 一种发酵乳杆菌常温酸奶及其制备方法 | |
| JPS58111638A (ja) | ビフイドバクテリウム菌の生残性の改善方法 | |
| US4258064A (en) | Preparation of a non-fat naturally sweet yogurt | |
| CN108013134A (zh) | 一种富含植物乳杆菌st-iii的发酵乳及其制备方法 | |
| CN115152842A (zh) | 一种发酵乳杆菌常温乳饮料及其制备方法 | |
| RU2108724C1 (ru) | Композиция для получения кисломолочного продукта детского питания и способ получения кисломолочного продукта | |
| JP3261571B2 (ja) | ビフィズス菌の生残性改善方法 | |
| KR790001822B1 (ko) | 비휘이도 생균을 함유하는 발효유 제품의 제조법 | |
| JPS61239873A (ja) | ビフイドバクテリウム菌含有飲料の製法 | |
| CN115997822B (zh) | 一种罗伊氏乳杆菌常温酸奶及其制备方法 | |
| JPS6339217B2 (enrdf_load_stackoverflow) | ||
| CN115943995B (zh) | 一种罗伊氏乳杆菌常温乳饮料及其制备方法 | |
| JPS60164432A (ja) | ビフイズス菌含有発酵乳製品の製造法 |