JPS5786295A - Preparation of l-glutamic acid by fermentation method - Google Patents

Preparation of l-glutamic acid by fermentation method

Info

Publication number
JPS5786295A
JPS5786295A JP16218280A JP16218280A JPS5786295A JP S5786295 A JPS5786295 A JP S5786295A JP 16218280 A JP16218280 A JP 16218280A JP 16218280 A JP16218280 A JP 16218280A JP S5786295 A JPS5786295 A JP S5786295A
Authority
JP
Japan
Prior art keywords
glutamic acid
cultivation
fermentation method
culture medium
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16218280A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6236678B2 (enrdf_load_stackoverflow
Inventor
Hisaharu Taguchi
Toshiomi Yoshida
Michimasa Kishimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP16218280A priority Critical patent/JPS5786295A/ja
Publication of JPS5786295A publication Critical patent/JPS5786295A/ja
Publication of JPS6236678B2 publication Critical patent/JPS6236678B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP16218280A 1980-11-18 1980-11-18 Preparation of l-glutamic acid by fermentation method Granted JPS5786295A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16218280A JPS5786295A (en) 1980-11-18 1980-11-18 Preparation of l-glutamic acid by fermentation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16218280A JPS5786295A (en) 1980-11-18 1980-11-18 Preparation of l-glutamic acid by fermentation method

Publications (2)

Publication Number Publication Date
JPS5786295A true JPS5786295A (en) 1982-05-29
JPS6236678B2 JPS6236678B2 (enrdf_load_stackoverflow) 1987-08-07

Family

ID=15749566

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16218280A Granted JPS5786295A (en) 1980-11-18 1980-11-18 Preparation of l-glutamic acid by fermentation method

Country Status (1)

Country Link
JP (1) JPS5786295A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPS6236678B2 (enrdf_load_stackoverflow) 1987-08-07

Similar Documents

Publication Publication Date Title
JPS57115186A (en) Preparation of l-lysine by fermentation
JPS5688799A (en) Preparation of l-lysine
JPS5786295A (en) Preparation of l-glutamic acid by fermentation method
JPS57144986A (en) Preparation of lipid having high content of gamma-linolenic acid
JPS56154990A (en) Preparation of l-aminoacid oxidase
JPS52125686A (en) Process for growing yeast in high yield
JPS5523980A (en) Production of soy sauce
JPS5423191A (en) Preparation of cholin-oxydase by fermentation
JPS5729289A (en) Preparation of l-lysine by fermentation method
JPS5521763A (en) Preparation of l-grutamic acid by fermentation
JPS5668396A (en) Production of l-glutmaic acid through fermentation process
JPS5651989A (en) Preparation of l-valine by fermentation method
JPS5736976A (en) Production of vinegar
JPS57138391A (en) Method of extracting pharmaceutically active ingredients from "shiitake" mushroom mycelia
JPS5718990A (en) Production of l-glutamic acid through fermentation
JPS565097A (en) Production of l-leucine
JPS5750889A (en) Preparation of mycophenolic acid
JPS5692795A (en) Preparation of l-glutamic acid by fermentation method
JPS5441391A (en) Preparation of coproporphylin
JPS57194791A (en) Preparation of cephamycin c
JPS572680A (en) Production of novel monokaryotic mycelium of coriolus versicolor (fr.) quel sp.
JPS5722693A (en) Preparation of mycophenolic acid
JPS5529910A (en) Production of xanthine oxidase through fermentation process
JPS57115185A (en) Preparation of l-lysine by fermentation
JPS56106590A (en) Preparation of galactose oxidase