JPS5739775A - Preparation of "koji" - Google Patents
Preparation of "koji"Info
- Publication number
- JPS5739775A JPS5739775A JP11587380A JP11587380A JPS5739775A JP S5739775 A JPS5739775 A JP S5739775A JP 11587380 A JP11587380 A JP 11587380A JP 11587380 A JP11587380 A JP 11587380A JP S5739775 A JPS5739775 A JP S5739775A
- Authority
- JP
- Japan
- Prior art keywords
- koji
- raw material
- malting
- opened
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11587380A JPS5739775A (en) | 1980-08-25 | 1980-08-25 | Preparation of "koji" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11587380A JPS5739775A (en) | 1980-08-25 | 1980-08-25 | Preparation of "koji" |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5739775A true JPS5739775A (en) | 1982-03-05 |
Family
ID=14673266
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11587380A Pending JPS5739775A (en) | 1980-08-25 | 1980-08-25 | Preparation of "koji" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5739775A (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010200702A (ja) * | 2009-03-04 | 2010-09-16 | Hajime Hatta | 卵麹由来の調味料及びその製造方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS494393A (ja) * | 1972-05-01 | 1974-01-16 | ||
JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
JPS5369890A (en) * | 1976-12-03 | 1978-06-21 | Ono Shiyouyu Jiyouzou Kiyougiy | Apparatus for making koji seed |
-
1980
- 1980-08-25 JP JP11587380A patent/JPS5739775A/ja active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS494393A (ja) * | 1972-05-01 | 1974-01-16 | ||
JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
JPS5369890A (en) * | 1976-12-03 | 1978-06-21 | Ono Shiyouyu Jiyouzou Kiyougiy | Apparatus for making koji seed |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010200702A (ja) * | 2009-03-04 | 2010-09-16 | Hajime Hatta | 卵麹由来の調味料及びその製造方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1053166A (en) | Process for producing koji for fermented food products | |
CN108391789B (zh) | 一种郫县豆瓣连续封闭后熟发酵生产工艺 | |
GB1492438A (en) | Method for performing a germinating process with or without promoting plant growth subsequent to the germinating process | |
CA2395253C (en) | Method for malting seeds | |
RU2584075C2 (ru) | Приготовление продуктов - приправ | |
JPS5739775A (en) | Preparation of "koji" | |
US4008333A (en) | Soy sauce brewing method | |
US2689818A (en) | Pure culture method and apparatus | |
CN107212315A (zh) | 一种适合果蔬的联合干燥方法 | |
Owuama et al. | Studies on malting conditions for sorghum | |
US2325368A (en) | Apparatus for promoting mold growth | |
CN101317527A (zh) | 白色蟹味菇的原种生产方法 | |
CN106107906A (zh) | 一种减少成曲杂菌的酱油制备方法 | |
CN109619605A (zh) | 一种红枣真空脉动红外去皮装置及方法 | |
JPS55162981A (en) | Preparation of solid koji (malted rice) | |
JPS6232905B2 (ja) | ||
JPH06343457A (ja) | 加圧培養方法および培養容器 | |
EP0011998A1 (en) | Production of koji for use in producing soy sauce | |
CN108402399B (zh) | 一种多温段控制郫县豆瓣后熟发酵工艺 | |
JPH09121843A (ja) | 微生物の培養方法及び装置 | |
JPS5918030B2 (ja) | 蒸煮穀類の冷却方法 | |
US338579A (en) | Process of preparing whole grain for fermentation | |
EP0255562B1 (en) | Improvements in a process for treating roasted coffee and in a plant for carrying out the process | |
CN219829241U (zh) | 除湿装置 | |
JP3423927B2 (ja) | 発芽玄米の製造法 |