JPS5739773A - Preparation of "koji" - Google Patents
Preparation of "koji"Info
- Publication number
- JPS5739773A JPS5739773A JP11512880A JP11512880A JPS5739773A JP S5739773 A JPS5739773 A JP S5739773A JP 11512880 A JP11512880 A JP 11512880A JP 11512880 A JP11512880 A JP 11512880A JP S5739773 A JPS5739773 A JP S5739773A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- koji
- mixture
- content
- malted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002994 raw material Substances 0.000 abstract 7
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000013527 bean curd Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 238000004890 malting Methods 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11512880A JPS5739773A (en) | 1980-08-21 | 1980-08-21 | Preparation of "koji" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11512880A JPS5739773A (en) | 1980-08-21 | 1980-08-21 | Preparation of "koji" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5739773A true JPS5739773A (en) | 1982-03-05 |
| JPS6322791B2 JPS6322791B2 (enrdf_load_stackoverflow) | 1988-05-13 |
Family
ID=14654955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11512880A Granted JPS5739773A (en) | 1980-08-21 | 1980-08-21 | Preparation of "koji" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5739773A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59106290A (ja) * | 1982-12-13 | 1984-06-19 | Kikkoman Corp | 固体麹の製造法 |
| JPS60248173A (ja) * | 1984-05-24 | 1985-12-07 | Gochiyouda Syuzo Kk | 固体麹の製造法 |
| WO2012049737A1 (ja) * | 2010-10-12 | 2012-04-19 | アサヒグループホールディングス株式会社 | デンプン分解酵素活性及び食物繊維分解酵素活性が増強された液体麹の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5224596A (en) * | 1975-08-19 | 1977-02-24 | Sanyo Electric Co Ltd | Truth or falsehood discriminator of banknotes and so on |
| JPS53124693A (en) * | 1977-04-06 | 1978-10-31 | Ajinomoto Co Inc | Preparation of soy malt |
| JPS6040824A (ja) * | 1983-08-17 | 1985-03-04 | Daikin Mfg Co Ltd | ダンパ−デイスク |
-
1980
- 1980-08-21 JP JP11512880A patent/JPS5739773A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5224596A (en) * | 1975-08-19 | 1977-02-24 | Sanyo Electric Co Ltd | Truth or falsehood discriminator of banknotes and so on |
| JPS53124693A (en) * | 1977-04-06 | 1978-10-31 | Ajinomoto Co Inc | Preparation of soy malt |
| JPS6040824A (ja) * | 1983-08-17 | 1985-03-04 | Daikin Mfg Co Ltd | ダンパ−デイスク |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59106290A (ja) * | 1982-12-13 | 1984-06-19 | Kikkoman Corp | 固体麹の製造法 |
| JPS60248173A (ja) * | 1984-05-24 | 1985-12-07 | Gochiyouda Syuzo Kk | 固体麹の製造法 |
| WO2012049737A1 (ja) * | 2010-10-12 | 2012-04-19 | アサヒグループホールディングス株式会社 | デンプン分解酵素活性及び食物繊維分解酵素活性が増強された液体麹の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6322791B2 (enrdf_load_stackoverflow) | 1988-05-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6428828B1 (en) | Enzymatic process for nixtamalization of cereal grains | |
| CA2007282A1 (en) | Beta-glucane enriched alimentary fiber and a process for preparing the same | |
| JPS6420090A (en) | Production of fermented product from distillation waste liquor of low-class distilled spirit | |
| JPS5739773A (en) | Preparation of "koji" | |
| Desikachar | Technology options for formulating weaning foods for the economically weaker segments of populations in developing countries | |
| JPS5739774A (en) | Preparation of "koji" | |
| ES8503934A1 (es) | Procedimiento de produccion de alimentos enriquecidos con proteinas y de diversos subproductos partiendo de cereales e instalacion para su puesta en practica | |
| JPS61115458A (ja) | おから利用粉末蛋白質食品の製造法 | |
| JPS55165773A (en) | Method for improving quality and food value of noodle by adding soybean milk, etc. | |
| JPS56160965A (en) | Preparation of soy sauce | |
| JPS5739751A (en) | Producton of "miso" (soybean paste) | |
| KR910021214A (ko) | 효소처리에 의한 비스킷 및 그 제조방법 | |
| JPS5558074A (en) | Food additive | |
| JPS5672658A (en) | Preparation of modified starch material | |
| JPS55153566A (en) | Preparation of enriched feed | |
| JPS5581565A (en) | Processing raw material for miso koji | |
| SU1316640A1 (ru) | Способ производства муки дл детского и диетического питани из крупы | |
| HU204409B (en) | Method for producing vermicellies rich in soluble fibres, micro elements and vitamins and having low starch-content and high biologic value | |
| JPS56164765A (en) | Modified "konyak" | |
| JPS5733558A (en) | Preparation of unpolished rice noodles | |
| JPH0279949A (ja) | 中華そば麺の製法 | |
| JPS57125666A (en) | Storing method of raw rice flour | |
| JPS56131348A (en) | Preparation of flour resembling kanbaiko (glutinous rice flour) | |
| JPS5743681A (en) | Preparation of vinegar | |
| JPS5729284A (en) | Alkaline alcoholic drink of adlay and its preparation |