JPS5736938A - Improvement of flavor of cacao nib - Google Patents
Improvement of flavor of cacao nibInfo
- Publication number
- JPS5736938A JPS5736938A JP10919080A JP10919080A JPS5736938A JP S5736938 A JPS5736938 A JP S5736938A JP 10919080 A JP10919080 A JP 10919080A JP 10919080 A JP10919080 A JP 10919080A JP S5736938 A JPS5736938 A JP S5736938A
- Authority
- JP
- Japan
- Prior art keywords
- cacao
- nib
- flavor
- cacao nib
- saccharide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 8
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 title abstract 8
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 title abstract 8
- 235000001046 cacaotero Nutrition 0.000 title abstract 8
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 229930091371 Fructose Natural products 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 235000019606 astringent taste Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000019658 bitter taste Nutrition 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10919080A JPS5736938A (en) | 1980-08-11 | 1980-08-11 | Improvement of flavor of cacao nib |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10919080A JPS5736938A (en) | 1980-08-11 | 1980-08-11 | Improvement of flavor of cacao nib |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5736938A true JPS5736938A (en) | 1982-02-27 |
JPH0131866B2 JPH0131866B2 (da) | 1989-06-28 |
Family
ID=14503912
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10919080A Granted JPS5736938A (en) | 1980-08-11 | 1980-08-11 | Improvement of flavor of cacao nib |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5736938A (da) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3440091A1 (de) * | 1984-11-02 | 1986-05-22 | Gebrüder Bühler AG, Uzwil | Verfahren zum behandeln von schalenfruechten |
US4927885A (en) * | 1987-10-14 | 1990-05-22 | Maruzen Petrochemical Co., Ltd. | Polypropylene resin compositions |
JPH0343044A (ja) * | 1989-07-07 | 1991-02-25 | Ezaki Glico Co Ltd | カカオニブ及びカカオマスの香味改良方法 |
WO2000016640A1 (fr) * | 1998-09-18 | 2000-03-30 | Meiji Seika Kaisha, Ltd. | Procede de production de feves de cacao decortiquees |
WO2001047367A1 (fr) * | 1999-12-28 | 2001-07-05 | Fuji Oil Company, Limited | Procede de fabrication du chocolat |
WO2005099472A1 (ja) * | 2004-04-12 | 2005-10-27 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | カカオ豆加工品からの2,3-ブタンジオン生成抑制方法 |
JP2009278938A (ja) * | 2008-05-23 | 2009-12-03 | Meiji Seika Kaisha Ltd | ココアパウダーの香気改良方法 |
JPWO2022209842A1 (da) * | 2021-03-30 | 2022-10-06 |
-
1980
- 1980-08-11 JP JP10919080A patent/JPS5736938A/ja active Granted
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3440091A1 (de) * | 1984-11-02 | 1986-05-22 | Gebrüder Bühler AG, Uzwil | Verfahren zum behandeln von schalenfruechten |
US4927885A (en) * | 1987-10-14 | 1990-05-22 | Maruzen Petrochemical Co., Ltd. | Polypropylene resin compositions |
JPH0343044A (ja) * | 1989-07-07 | 1991-02-25 | Ezaki Glico Co Ltd | カカオニブ及びカカオマスの香味改良方法 |
JPH0551262B2 (da) * | 1989-07-07 | 1993-08-02 | Ezaki Glico Co | |
WO2000016640A1 (fr) * | 1998-09-18 | 2000-03-30 | Meiji Seika Kaisha, Ltd. | Procede de production de feves de cacao decortiquees |
WO2001047367A1 (fr) * | 1999-12-28 | 2001-07-05 | Fuji Oil Company, Limited | Procede de fabrication du chocolat |
WO2005099472A1 (ja) * | 2004-04-12 | 2005-10-27 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | カカオ豆加工品からの2,3-ブタンジオン生成抑制方法 |
GB2430347A (en) * | 2004-04-12 | 2007-03-28 | Kabushiki Kaisha Haya Kenkyujo | Method of inhibiting product of cacao bean precessing from generating 2,3 butanedione |
GB2430347B (en) * | 2004-04-12 | 2008-01-30 | Kabushiki Kaisha Haya Kenkyujo | Method of inhibiting 2,3 butanedione formation from processed cacao bean product |
JP2009278938A (ja) * | 2008-05-23 | 2009-12-03 | Meiji Seika Kaisha Ltd | ココアパウダーの香気改良方法 |
JPWO2022209842A1 (da) * | 2021-03-30 | 2022-10-06 | ||
WO2022209842A1 (ja) * | 2021-03-30 | 2022-10-06 | 不二製油グループ本社株式会社 | 油性食品 |
Also Published As
Publication number | Publication date |
---|---|
JPH0131866B2 (da) | 1989-06-28 |
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