JPS572652A - Production of easily preparable instant soybean curd - Google Patents

Production of easily preparable instant soybean curd

Info

Publication number
JPS572652A
JPS572652A JP7682280A JP7682280A JPS572652A JP S572652 A JPS572652 A JP S572652A JP 7682280 A JP7682280 A JP 7682280A JP 7682280 A JP7682280 A JP 7682280A JP S572652 A JPS572652 A JP S572652A
Authority
JP
Japan
Prior art keywords
curds
drying
soybean curd
acid
coagulated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7682280A
Other languages
Japanese (ja)
Other versions
JPS6216624B2 (en
Inventor
Masaki Terada
Akihiro Yoshimura
Koichiro Hosai
Junichi Minami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Food Products Co Ltd
Original Assignee
Nissin Food Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Food Products Co Ltd filed Critical Nissin Food Products Co Ltd
Priority to JP7682280A priority Critical patent/JPS572652A/en
Publication of JPS572652A publication Critical patent/JPS572652A/en
Publication of JPS6216624B2 publication Critical patent/JPS6216624B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: Soybean milk is coagulated with an acid or alkaline earth metal salt into curds, powdered to give the objective instant soybean curd, which is made into curds by adding a thickener, water and a gelling agent by no use of a heating equipment.
CONSTITUTION: After heated over 90°C for a few minutes, soybean milk is coagulated with an acid such as aldonic, uronic, citric or hydrochloric acid or an alkaline earth metal salt such as calcium carbonate or calcium sulfate to form curds. The curds are made into a fine powder, preferably of less than 50 micron particle sizes, by drying such as freeze drying, spray drying or hot-air drying. A soybean curd is obtained by mixing the powder with a thickener such as alginate salt or pectin, placing them in a vessel, adding water thereto with stirring, adding a gelling agent and standing them at room temperature for a few minutes.
COPYRIGHT: (C)1982,JPO&Japio
JP7682280A 1980-06-06 1980-06-06 Production of easily preparable instant soybean curd Granted JPS572652A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7682280A JPS572652A (en) 1980-06-06 1980-06-06 Production of easily preparable instant soybean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7682280A JPS572652A (en) 1980-06-06 1980-06-06 Production of easily preparable instant soybean curd

Publications (2)

Publication Number Publication Date
JPS572652A true JPS572652A (en) 1982-01-08
JPS6216624B2 JPS6216624B2 (en) 1987-04-14

Family

ID=13616363

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7682280A Granted JPS572652A (en) 1980-06-06 1980-06-06 Production of easily preparable instant soybean curd

Country Status (1)

Country Link
JP (1) JPS572652A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5331000A (en) * 1976-09-03 1978-03-23 Central Glass Co Ltd Production of heavy sodium carbonate
US4697557A (en) * 1985-06-18 1987-10-06 Kawasaki Jukogyo Kabushiki Kaisha V-type internal combustion engine
JPWO2007013146A1 (en) * 2005-07-27 2009-02-05 株式会社Ｓｔｃシステム・ジャパン Composition for soy protein processed food, putty for processed food containing or not containing meat, dried meat-like food

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5331000A (en) * 1976-09-03 1978-03-23 Central Glass Co Ltd Production of heavy sodium carbonate
JPS573602B2 (en) * 1976-09-03 1982-01-22
US4697557A (en) * 1985-06-18 1987-10-06 Kawasaki Jukogyo Kabushiki Kaisha V-type internal combustion engine
JPWO2007013146A1 (en) * 2005-07-27 2009-02-05 株式会社Ｓｔｃシステム・ジャパン Composition for soy protein processed food, putty for processed food containing or not containing meat, dried meat-like food

Also Published As

Publication number Publication date
JPS6216624B2 (en) 1987-04-14

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